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Midwest Casserole – 365 Days of Gradual Cooking and Stress Cooking


Midwest Casserole–seasoned beef, potatoes and greens multi function dish! Make it in your Instantaneous Pot or gradual cooker.

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Midwest Casserole

Midwest Casserole

It is a good quaint meal that I tailored to the Instantaneous Pot or Crockpot. It’s bought meat and potatoes and veggies multi function pot with a little bit of melty cheese to complete it off. There may be plenty of taste. My household liked this meal. It was simple to wash up too which is all the time a bonus. Take pleasure in!

Components/Substitution Concepts

  • Lean floor beef–or floor turkey
  • Dry minced onion–or ½ cup contemporary chopped onion
  • Kosher salt
  • Black pepper
  • Garlic powder
  • Smoked paprika
  • Beef broth–or rooster broth
  • Purple potatoes–or peeled russet potatoes
  • Frozen blended greens–mine had corn, beans, peas and carrots
  • Butter
  • Tomato sauce
  • Sharp cheddar cheese–or one other sort of cheese like colby jack

Steps

Flip Instantaneous Pot to saute setting. When show says HOT add within the beef and break it up. Add within the onion, salt, pepper, garlic powder and paprika. Brown for five minutes. 

Pour within the broth and scrape backside of pot in order that nothing is sticking. Flip off Instantaneous Pot.

Evenly add within the potatoes after which calmly sprinkle with a pinch of salt and pepper. Add within the greens and the butter and tomato sauce. Don’t stir.

Cowl Instantaneous Pot and safe the lid. Be sure that valve is about to sealing. Set the guide/stress cook dinner button to three minutes. When time is up let pot sit for five minutes after which transfer valve to venting. Take away the lid.

Stir.

Sprinkle on the cheese and let it soften.

Serve and luxuriate in!

Midwest Casserole

Notes/Ideas

  • Serve with inexperienced salad and a dinner roll.
  • This recipe is gluten free. You can also make this recipe dairy free by leaving out the cheddar.
  • I used my 6 quart Instantaneous Pot*. You too can make this in a 3 or 8 quart pot.
  • Retailer leftovers in an hermetic container* within the fridge for as much as 5 days or within the freezer for as much as 3 months.
  • Different recipes you can also make with pink potatoes are Holy Moly Soup and No Politics Casserole.
Do you know you'll be able to filter the recipes on my web site to look by meat sort, IP or Crockpot, low carb, gluten free, and many others.? Use the filter to search out precisely what you're in search of. 

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Midwest Casserole

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Midwest Casserole


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No critiques


  • Creator:
    365 Days of Gradual and Stress Cooking


  • Prep Time:
    20 minutes


  • Cook dinner Time:
    3 minutes (plus 5 minute NPR)


  • Complete Time:
    23 minutes


  • Yield:
    46 servings 1x

Description

Seasoned beef, potatoes and greens multi function dish! Make it in your Instantaneous Pot or gradual cooker.


Components


Scale


Directions

Instantaneous Pot Directions:

  1. Flip Instantaneous Pot to saute setting. When show says HOT add within the beef and break it up. Add within the onion, salt, pepper, garlic powder and paprika. Brown for five minutes. 
  2. Pour within the broth and scrape backside of pot in order that nothing is sticking. Flip off Instantaneous Pot.
  3. Evenly add within the potatoes after which calmly sprinkle with a pinch of salt and pepper. Add within the greens and the butter and tomato sauce. Don’t stir.
  4. Cowl Instantaneous Pot and safe the lid. Be sure that valve is about to sealing. Set the guide/stress cook dinner button to three minutes. When time is up let pot sit for five minutes after which transfer valve to venting. Take away the lid.
  5. Stir. Sprinkle on the cheese and let it soften. Serve and luxuriate in!

Gradual Cooker Directions:

  1. Warmth a pan over medium excessive warmth. Add within the beef and break it up. Add within the onion, salt, pepper, garlic powder and paprika. Brown for five minutes. Add to the gradual cooker.
  2. Stir within the broth, potatoes, greens, butter and tomato sauce. Frivolously sprinkle with a pinch of salt and pepper. 
  3. Cowl and cook dinner on low for 3 hours.
  4. Stir. Sprinkle on the cheese and let it soften. Serve and luxuriate in!
  • Class: Beef
  • Methodology: Instantaneous Pot

Pin this recipe for later!

Midwest Casserole

Extra beef and potato recipes…

Time Machine Casserole

An quaint meat and potatoes casserole that’s been up to date for cooking in your Instantaneous Pot. 

Household Feud Casserole

Floor beef, potatoes, inexperienced beans, bacon and cheese made in your Instantaneous Pot. A household favourite that will trigger a household struggle on who will get the final chunk.

Keep Away Casserole

Browned beef cubes with potatoes, creamy sauce and cheese made within the Instantaneous Pot.

Trip’s Over Casserole

Instantaneous Pot creamy buttermilk mashed potatoes topped with beef cubes, inexperienced chiles and a sauce with a kick. 

*Karen Petersen is a participant within the Amazon Companies LLC Associates Program, an affiliate promoting program designed to offer a way for websites to earn promoting charges by promoting and linking to amazon.com.

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