Materials reBowl Mixing Bowl Evaluation

There aren’t too many issues in my kitchen I’d say I love. Positive, an important compost bin is useful, however I draw the road at amorous emotions. However ask me about my reBowl and also you’d higher pull up a chair: I’ve bought some issues to say. This wonderful mixing bowl is cleverly designed, sturdy, and is available in a handful of classy colours (the cooking tools trifecta, for those who ask me). It’s a top-tier bowl for mixing batters and can also be a wonderful serving bowl. I personal two, however I want I had a dozen extra.

What Is the reBowl For?

In fact, the first perform of the reBowl is as a mixing bowl. I exploit it to combine meatballs, costume salad, and whisk scrambled eggs. However I attain for it simply as regularly once I want a serving bowl. It’s definitely fairly sufficient to deserve a spot on the dinner desk.

I additionally frequently eat lunch out of it, and I’m not the one one. Critical Eats’ affiliate commerce editorial director Riddley Gemperlein-Schirm says, “I at all times discover myself reaching for it for ginormous lunch salads.” Want a fruit bowl on the fly? The reBowl matches a bunch of bananas, a mango or two, a number of apples, and a smattering of lemons superbly.

What Makes the reBowl Nice?

The reBowl is completely designed for, effectively, mixing gadgets. It has a sturdy footed backside which retains it from slipping round my counter as I whisk collectively waffle batter or toss salad greens with a French dressing. I used to position a moist kitchen towel beneath flat-bottomed bowls to maintain them from sliding, and I recognize that the reBowl stays regular all by itself. The gently flared lip makes pouring simple, with minimal drips and spills. And at 2.75 quarts, it’s large enough to deal with most recipes.

However that’s only one class of awesomeness. This mixing bowl can also be just about indestructible. I bought my first reBowl to interchange a limited-edition, discontinued ceramic bowl I purchased for manner an excessive amount of cash then promptly dropped on a ceramic flooring. (Sigh.) The reBowl is microwave-safe and dishwasher-safe, and also you couldn’t crack it for those who tried. Not like ceramic and metallic mixing bowls, it doesn’t present scratches after whisking egg whites or whipped cream. It’s light-weight—about 13 ounces—which you understand issues for those who’ve ever lifted a heavy glass bowl full to the brim with cookie dough. And it nests, so you’ll be able to stack a set with out taking over a whole cupboard.

I requested Riddley why she likes the reBowl, since she additionally owns and loves one. Right here’s her take: “I like this bowl. I’ve owned one for years and it seems to be good as new. It is also barely fancier than plain ol’ stainless-steel.” Agreed!

What Are the Cons of the reBowl?

Not like metallic or glass bowls, the reBowl can’t be used over warmth. Should you don’t frequently mood chocolate that will not be a deal-breaker, nevertheless it’s good to know. It doesn’t include a lid, which makes me unhappy each time I’ve to place away leftovers.

Is the reBowl a Good Purchase?

I believe it’s the perfect plastic mixing bowl you should purchase. In truth, I’ll go as far as to say you must have multiple. I additionally personal two reBoards, Materials’s plastic slicing board constituted of the identical mix of supplies, and I exploit them very regularly since they’re so light-weight and straightforward to scrub. It’s a protected guess that something Materials places the “re-” remedy to, I’ll purchase, use, and luxuriate in.

FAQs

Are plastic mixing bowls dishwasher-safe? 

Most are, however you must verify with the producer earlier than working your bowl by a cycle. The reBowl is dishwasher-safe, and I can report that it dries in a short time after hand-washing, too!

Is the reBowl a mixing bowl or serving bowl?

It’s positively each. The footed backside retains it regular throughout mixing, and it provides a little bit of aptitude on a dinner desk.

Why We’re the Consultants

• Rochelle Bilow is a commerce editor for Critical Eats.
• Beforehand, she labored at Bon Appétit and Cooking Gentle, in addition to a line cook dinner {and professional} baker.
• Rochelle has been reviewing kitchen tools for 3 years. She has owned the reBowl for over a yr and makes use of it virtually each day.