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Man Cave Casserole – 365 Days of Sluggish Cooking and Strain Cooking


Man Cave Casserole–a flavorful, beefy pasta dish with ham, bacon and cheddar made quick in your On the spot Pot.

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Man Cave Casserole

Man Cave Casserole

My husband and son beloved this meaty pasta dish and ate it till it was gone! It’s a man favourite. With beef, ham, bacon and cheddar you’re set for fulfillment 😉 It has tons and many meaty taste. As a substitute of constructing buffalo mac and cheese to your subsequent recreation day strive mixing it up and make this dish. I feel all the lads in your life will adore it (let’s be sincere…additionally the ladies).

Substances/Substitution Concepts

  • Lean floor beef–I used 93/7
  • Onion–yellow or white
  • Salt
  • Garlic powder
  • Dried thyme leaves
  • Black pepper
  • Beef broth–or water and Higher than Bouillon beef base
  • Dijon mustard–or spicy brown
  • Macaroni–or one other brief lower pasta, like penne. I used the type that appears like little lasagna noodles.
  • Ham–or smoked sausage
  • Milk–or evaporated milk
  • Bacon crumbles–or you may fry up some bacon and crumble it
  • Sharp cheddar cheese

Steps

Flip On the spot Pot to saute setting. When show says HOT add within the beef and break it up. Add within the onion. Brown for five minutes. Drain off extra grease. Add in a touch of salt. Stir within the garlic powder, thyme and pepper. Pour within the broth and scrape backside of pot in order that nothing is sticking. Flip off On the spot Pot. Stir within the mustard.

Sprinkle within the macaroni. Dump the ham excessive of the noodles. Don’t stir.

Cowl On the spot Pot and safe the lid. Be certain valve is ready to sealing. Set the guide/strain cook dinner button to 4 minutes. When time is up let pot sit for 10 minutes after which transfer valve to venting. Take away the lid.

Stir within the milk, bacon and cheese, till it melts and the milk absorbs into the noodles.

Serve and revel in!

Man Cave Casserole

Notes/Ideas

Do you know you may filter the recipes on my web site to look by meat sort, IP or Crockpot, low carb, gluten free, and so on.? Use the filter to seek out precisely what you're on the lookout for. 

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Man Cave Casserole

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Man Cave Casserole


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  • Creator:
    365 Days of Sluggish and Strain Cooking


  • Prep Time:
    20 minutes


  • Cook dinner Time:
    4 minutes (plus 10 minute NPR)


  • Complete Time:
    24 minutes


  • Yield:
    6 servings 1x

Description

A flavorful, beefy pasta dish with ham and cheddar made quick in your On the spot Pot.


Substances


Scale


Directions

  1. Flip On the spot Pot to saute setting. When show says HOT add within the beef and break it up. Add within the onion. Brown for five minutes. Drain off extra grease.
  2. Add in a touch of salt. Stir within the garlic powder, thyme and pepper. 
  3. Pour within the broth and scrape backside of pot in order that nothing is sticking. Flip off On the spot Pot.
  4. Stir within the mustard. Sprinkle within the macaroni. Dump the ham excessive of the noodles. Don’t stir.
  5. Cowl On the spot Pot and safe the lid. Be certain valve is ready to sealing. Set the guide/strain cook dinner button to 4 minutes. When time is up let pot sit for 10 minutes after which transfer valve to venting. Take away the lid.
  6. Stir within the milk, bacon and cheese, till it melts and the milk absorbs into the noodles..
  7. Serve and revel in!
  • Class: Beef
  • Technique: On the spot Pot

Extra On the spot Pot recipes with ham…

On the spot Pot Scalloped Potatoes and Ham

Thinly sliced potatoes and chunks of ham enveloped in a creamy, tacky sauce. 

Instant Pot (Tomato Based) Ham and Bean Soup--a healthy and quick soup recipe that's full of bright flavor thanks to crushed tomatoes and fresh lemon juice. A perfect way to use up leftover ham.

On the spot Pot (Tomato Primarily based) Ham and Bean Soup

A wholesome and fast soup recipe that’s stuffed with shiny taste because of crushed tomatoes and recent lemon juice. An ideal approach to make use of up leftover ham.

On the spot Pot Tacky Ham Chowder

A creamy, comforting soup that’s chock stuffed with ham, potatoes, carrots and corn. An ideal dinner for a fall or winter night. 

On the spot Pot Mom’s Ham Casserole

Ham and potatoes in a creamy, tacky sauce with a touch of spice from inexperienced chiles and pepper jack cheese. 

*Karen Petersen is a participant within the Amazon Providers LLC Associates Program, an affiliate promoting program designed to supply a method for websites to earn promoting charges by promoting and linking to amazon.com.

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