This lemon butter shrimp is a fast, flavorful dish that brings out the very best in easy substances. Shrimp cooked in a buttery, lemony sauce make for an ideal weeknight meal or a dinner that feels a bit particular. Serve over pasta, rice, or with crusty bread to profit from the scrumptious sauce!
In terms of fast and flavorful meals, this lemon butter shrimp is tough to beat. With shrimp lined in a buttery, citrusy sauce, it strikes the proper steadiness of simplicity and magnificence. This recipe has you lined whether or not you’re whipping up an informal weeknight dinner or want a dish that feels just a little particular.
What’s extra, this shrimp pairs fantastically with so many sides. Serve it over rice, toss it with pasta, or get pleasure from it alongside a recent salad. For an additional-special meal, attempt pairing it with our Garlic Parmesan Rice, Parmesan Butter Noodles, or Garlic Rosemary Potatoes. Should you’re within the temper for a lighter facet, our Garlic Butter Mushrooms would work as effectively.
Better of all, this recipe comes collectively in simply 20 minutes, making it supreme for busy nights while you need one thing scrumptious with out the fuss.
What We Suppose You’ll Love About This Recipe
Ingredient Overview
You should definitely take a look at the complete recipe and ingredient record beneath
- Shrimp. The star of the dish! Select massive shrimp which can be peeled and deveined for comfort. Recent or frozen each work – simply thaw frozen shrimp earlier than cooking.
- Butter. Butter provides richness and creates the silky sauce that coats the shrimp. Use unsalted butter to manage the saltiness of the dish.
- Garlic. Minced garlic infuses the sauce with daring taste. Recent garlic works greatest, however jarred minced garlic could be a time-saving substitute.
- Child Spinach. Child spinach provides colour and vitamin. Be at liberty to skip it, should you’d like.
- Lemon. Each the juice and non-obligatory zest convey a tangy taste that balances the richness of the butter.
- Olive Oil. Olive oil is used with butter to forestall it from burning.
- Salt and Black Pepper. Easy seasonings that improve the shrimp’s pure sweetness and produce out the flavors within the sauce.
- Recent Parsley (non-obligatory). A sprinkle of parsley provides a pleasant contact and makes the dish visually interesting.
Learn how to Make It
Making this dish is so simple as it will get! Sauté garlic in butter, sear the shrimp, wilt the spinach, and end with a buttery lemon sauce. Serve it over rice, pasta, or with crusty bread to get pleasure from each drop of that unimaginable sauce. Scroll right down to the recipe card for step-by-step directions and suggestions for achievement!
Suggestions for Success
- Pat the Shrimp Dry. Earlier than seasoning, make certain the shrimp are completely dried with a paper towel. This helps them sear correctly and prevents extra liquid from watering down the sauce.
- Don’t Overcrowd the Pan. Prepare dinner the shrimp in a single layer to make sure even cooking. Should you’re making a bigger batch, prepare dinner them in two batches for the very best outcomes.
- Watch the Garlic Intently. Garlic can burn rapidly. Sauté it simply till aromatic, about 1-2 minutes, earlier than including the shrimp.
- Alter the Lemon to Style. Lemon juice provides brightness, however some desire a subtler taste. Begin with the juice of half a lemon and alter as wanted. Including lemon zest is non-obligatory however enhances the citrus taste.
- Serve Instantly. Shrimp are greatest loved proper after cooking. They will change into rubbery if left sitting for too lengthy, so plan to serve the dish recent out of the skillet.
- Customise the Taste. For a spicy model, add a pinch of crimson pepper flakes when cooking the garlic. Need a contact of sweetness? Drizzle just a little honey into the sauce.
- Pair it Nicely. This shrimp shines when paired with starchy sides like rice or pasta that may absorb the sauce. For a lighter choice, serve it over sautéed zucchini noodles or alongside a crisp inexperienced salad.
Storage
Fridge: Enable the shrimp to chill fully earlier than transferring them to an hermetic container. Retailer within the fridge for as much as 3 days.
Reheating. To reheat, heat the shrimp gently in a skillet over low warmth with a splash of water or broth to forestall the sauce from breaking. Keep away from microwaving, as it could possibly overcook the shrimp and make them rubbery.
Freezer. Whereas recent is greatest, you’ll be able to freeze cooked shrimp for later. Place the cooled shrimp and sauce in a freezer-safe container or bag, eradicating as a lot air as doable. Freeze for as much as 2 months.
Thawing. Thaw frozen shrimp in a single day within the fridge. Reheat gently as described above.
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Shrimp Recipes and Pairing Concepts
- 1 lb massive shrimp peeled and deveined
- 1 tbsp olive oil
- 3 tbsp butter divided
- 4 garlic cloves minced
- 1-2 cups child spinach roughly chopped
- Juice of 1 lemon about 2 tablespoons
- Zest of 1 lemon non-obligatory, for further taste
- Salt and black pepper to style
- Recent parsley non-obligatory, for garnish
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Pat the shrimp dry with a paper towel to assist with searing, then season with salt and black pepper (Observe 1).
1 lb massive shrimp
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Warmth the olive oil and 1 tbsp of butter in a big skillet over medium warmth. Add the minced garlic and sauté for 1-2 minutes till aromatic however not browned.
1 tbsp olive oil, 3 tbsp butter, 4 garlic cloves
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Add the shrimp to the skillet in a single layer. Prepare dinner for 2-3 minutes per facet till they flip pink and opaque (Observe 2).Take away the shrimp from the skillet and put aside.
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Add the newborn spinach to the skillet and stir for 1–2 minutes till simply wilted.
1-2 cups child spinach
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Return the shrimp to the skillet and squeeze the lemon juice excessive. Add the remaining 2 tbsp of butter. Stir till the butter melts and varieties a sauce. For a stronger lemon taste, you can even add lemon zest at this level (Observe 3).
Juice of 1 lemon, Zest of 1 lemon
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Take away from warmth, garnish with recent parsley if desired, and serve over cooked rice or pasta. Drizzle any further sauce over the shrimp and sides for added taste (Observe 4).
Salt and black pepper, Recent parsley
- Patting the shrimp dry removes extra moisture, serving to them sear as an alternative of steam.
- Shrimp prepare dinner in a short time and may change into rubbery if overdone. Search for them to show pink and opaque, an indication they’re prepared.
- Lemon zest provides taste. Add it sparingly should you desire a milder taste or go away it out should you don’t need as a lot lemon taste.
- This shrimp dish pairs splendidly with pasta, rice, or perhaps a crusty bread that may absorb the flavorful sauce.
Energy: 193kcal | Carbohydrates: 2g | Protein: 16g | Fats: 13g | Saturated Fats: 6g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Trans Fats: 0.4g | Ldl cholesterol: 165mg | Sodium: 716mg | Potassium: 185mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 1170IU | Vitamin C: 3mg | Calcium: 77mg | Iron: 1mg
Servings: 4
Energy: 193kcal
