LeAnn’s Casserole–a creamy pork and brown rice dish with kale and carrots made within the Instantaneous Pot.
LeAnn’s Casserole
Should you’re in search of a straightforward (dump and go!), comforting dinner, this Instantaneous Pot recipe is a winner. In simply 25 minutes (plus a fast 10-minute wait), you’ll have tender pork, flavorful brown rice, and veggies all cooked collectively in a wealthy, creamy sauce. It’s filled with great things—hearty kale, heat spices, and a touch of tang from the bitter cream. Plus, it’s more healthy than a variety of casseroles since there’s no canned soup concerned and a complete grain brown rice is used. This recipe makes sufficient for about 4–5 servings, so it’s good for a household meal or leftovers. Need to combine it up? Swap the carrots for mushrooms and make it your individual!
Substances/Substitution Concepts
- Hen broth–or water and Higher than Bouillon hen base
- Brown rice–or white rice, transformed rice (see notes)
- Pork stew meat–generally labeled as chili verde meat. You may as well use boneless skinless hen thighs.
- Kosher salt
- Garlic powder
- Onion powder
- Black pepper
- Dried sage
- Dried rosemary
- Dried thyme
- Carrot–the carrots do get fairly comfortable due to the lengthy cooking time, so if that bugs you strive switching out for sliced mushrooms
- Kale leaves–or spinach (if utilizing spinach add it in after the strain cooking time is over)
- Bitter cream
Steps
Pour broth into Instantaneous Pot. Sprinkle within the rice. Add within the the stew meat and sprinkle the stew meat with the salt, garlic powder, onion powder, black pepper, sage, rosemary and thyme. Lastly dump within the carrots and kale.
Cowl Instantaneous Pot and safe the lid. Ensure valve is ready to sealing. Set the guide/strain cook dinner button to 25 minutes. When time is up let pot sit for 10 minutes after which transfer valve to venting. Take away the lid.
Stir within the bitter cream.
Serve and luxuriate in!
Notes/Suggestions
- Serve with a inexperienced salad or uncooked veggies and dip.
- Attempt swapping out the carrots and changing with 4 ounces of sliced mushrooms.
- This recipe is gluten-free.
- If you wish to use one other kind of rice you’ll have to shorten the cooking time. For white rice varieties use a 5 minute strain cook dinner time with a 5-10 minute pure strain launch.
- I used my 6 quart Instantaneous Pot*. You may as well make this in a 3 or 8 quart pot.
- Retailer leftovers in an hermetic container* within the fridge for as much as 4 days or within the freezer for as much as 3 months.
- Different recipes you may make with brown rice are stick of butter rice and Johnny Money rice.
- This recipe was tailored from Aunt LeAnn’s Pork Chop Casserole.
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Leann’s Casserole
Prep Time: quarter-hour
Prepare dinner Time: 25 minutes (with a ten minute pure strain launch)
Whole Time: 40 minutes
Yield: 4–6 servings 1x
Description
A creamy pork and brown rice dish with kale and carrots made within the Instantaneous Pot.
Substances
Scale
Directions
- Pour broth into Instantaneous Pot. Sprinkle within the rice. Add within the the stew meat and sprinkle the stew meat with the salt, garlic powder, onion powder, black pepper, sage, rosemary and thyme. Lastly dump within the carrots and kale.
- Cowl Instantaneous Pot and safe the lid. Ensure valve is ready to sealing. Set the guide/strain cook dinner button to 25 minutes. When time is up let pot sit for 10 minutes after which transfer valve to venting. Take away the lid.
- Stir within the bitter cream.
- Serve and luxuriate in!
Notes
Attempt swapping out the carrots and changing with 4 ounces of sliced mushrooms.
- Class: Pork
- Technique: Instantaneous Pot
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*Karen Petersen is a participant within the Amazon Companies LLC Associates Program, an affiliate promoting program designed to supply a method for websites to earn promoting charges by promoting and linking to amazon.com.
