Kraft Cheesecake Recipe: A Easy, 3-Step Delight

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Have you ever been on the hunt for the proper cheesecake recipe? Effectively, you’re in luck as a result of immediately we’re sharing a traditional delight from Kraft, the 3-step Traditional Philadelphia Cheese Delight. This cheesecake just isn’t solely easy to make, however it’s additionally extremely wealthy, creamy, and downright scrumptious! Able to get began?

The Traditional Cheesecake: An Introduction

The traditional cheesecake is a beloved dessert across the globe, recognized for its creaminess and wealthy style. Whether or not it’s a New York cheesecake with its heavy cream and lemon juice, or an easier model with cottage cheese, there’s a cheesecake for everybody. And immediately, we’re specializing in the traditional Philadelphia cheesecake recipe, dropped at you by Kraft!

Highlight on Philadelphia Cream Cheese

What makes this Kraft cheesecake recipe distinctive is using Philadelphia cream cheese. This cream cheese lends a tangy taste that balances the sweetness of the cup sugar and the richness of the heavy whipping cream. It’s the important thing ingredient for a creamy, delectable cheesecake filling.

Creating That Buttery Graham Cracker Crust

No cheesecake is full with out a traditional graham cracker crust. The trick to reaching a deliciously buttery graham cracker crust lies within the stability of graham crackers and melted butter. This crust not solely supplies a crunchy distinction to the creamy cheesecake but additionally provides a touch of buttery sweetness.

Perfecting Your Cheesecake: Water Tub Technique

One secret to an ideal cheesecake is baking it in a water bathtub. This technique includes inserting your springform pan in a big roasting pan full of scorching water. It helps to stop cracks and ensures a clean, even bake. Bear in mind to securely wrap the underside of your 9-inch springform pan to stop any water from seeping in.

Let’s Discuss Toppings

On the subject of cheesecake, the topping prospects are limitless. Contemporary berries, chocolate sauce, caramel sauce, or only a dollop of bitter cream can take your cheesecake to the following stage. Select your favourite toppings to customise this Kraft cheesecake recipe to your liking.

Working out of Philadelphia cream cheese? Want extra graham crackers? No want to fret! You may get all of the substances for this Kraft cheesecake recipe from a web-based grocery retailer. Simply place a web-based grocery order and wait on your substances to reach proper at your step. It’s as simple as pie — or on this case, cheesecake!

Cheesecake: A Dessert for All Events

Whether or not you’re celebrating an important day or just craving a candy deal with, this Kraft cheesecake recipe is simply what you want. It’s an ideal dessert for first-time bakers and seasoned execs alike. So why wait? Dive into this creamy, dreamy Philadelphia cheesecake delight. Comfortable baking!

Traditional Kraft Cheesecake Recipe

Yield:
8-10 Servings

Prep Time:
half-hour

Prepare dinner Time:
4 hours 20 minutes

Whole Time:
4 hours 50 minutes

This Traditional Kraft Cheesecake Recipe is an ideal dessert for any event. It’s creamy, wealthy, and can depart everybody asking for the recipe. Take pleasure in baking!

Elements

• 1 1/2 cups of graham cracker crumbs
• 3 tablespoons of sugar
• 1/3 cup of unsalted butter, melted
• 4 packages (8 ounces every) of Philadelphia Cream Cheese, softened
• 1 cup of granulated sugar
• 1 teaspoon of vanilla extract
• 4 giant eggs
• 1 cup of Kraft Authentic Bitter Cream
• 1/4 cup of all-purpose flour
• 1/2 cup of fruit preserves, optionally available for topping

Directions

1. Preheat your oven to 325°F (160°C).
2. In a medium bowl, mix the graham cracker crumbs, 3 tablespoons of sugar, and melted butter. Press this combination into the underside of a 9-inch springform pan to type the crust.
3. In a big bowl, beat the cream cheese, 1 cup of sugar, and vanilla extract with an electrical mixer on medium pace till nicely blended.
4. Add the eggs, separately, beating on low pace after every addition simply till blended.
5. In a separate bowl, combine the bitter cream and flour collectively. Then, add this combination to the cream cheese combination and mix nicely.
6. Pour the cream cheese combination over the crust within the springform pan.
7. Bake for an hour or till the middle is nearly set. Bear in mind, the cheesecake will proceed to set because it cools.
8. Take away the cheesecake from the oven and let it cool within the pan for 10 minutes. Fastidiously run a knife across the rim of the pan to loosen the cheesecake.
9. Enable the cheesecake to chill utterly at room temperature, then refrigerate for at the very least 4 hours (or in a single day for finest outcomes).
10. Simply earlier than serving, unfold the fruit preserves on high of the cheesecake, if desired.

Notes

For finest outcomes, let the cheesecake chill within the fridge in a single day earlier than serving. It’s also possible to customise the flavour by selecting your required fruit preserves for the topping.

Diet Data:

Yield: 10

Serving Measurement: 1

Quantity Per Serving:

Energy: 450Whole Fats: 30gSaturated Fats: 18gTrans Fats: 1gUnsaturated Fats: 10gLdl cholesterol: 150mgSodium: 320mgCarbohydrates: 40gWeb Carbohydrates: 39gFiber: 1gSugar: 30gSugar Alcohols: 0gProtein: 8g