Knock Your Socks Off Casserole–inexperienced chile hen and potato casserole with cheese that’s helped together with using your On the spot Pot.
Knock Your Socks Off Casserole
One chew of this creamy, tacky hen and potatoes will knock your socks off (in a great way!) The dish has daring flavors with the inexperienced chiles and my favourite salsa (it’s known as guacamole salsa and we like it!). We used the delicate model of each of those elements however in the event you like spice then use medium. This dish is consolation meals to the max with hearty potatoes, tender bites of hen and many cheese. Get pleasure from!
Substances/Substitution Concepts
- Russet potatoes–or crimson potatoes
- Campbell’s cream of mushroom soup–or cream of hen soup or 4 ounces of softened cream cheese
- Diced inexperienced chiles–I used delicate
- Milk
- Garlic powder–or granulated garlic
- Onion powder
- Kosher salt
- Black pepper
- Chopped, cooked hen–I made a batch of this recipe with bone-in hen breasts
- Herdez guacamole salsa–I used delicate. When you can’t discover this salsa it’s also possible to use salsa verde.
- Monterey jack cheese
- Sharp cheddar cheese
Steps
Pour 1 ½ cups of water into On the spot Pot. Peel and dice the potatoes. Place them in a steamer basket and place the basket into the On the spot Pot.
Cowl On the spot Pot and safe the lid. Be certain that valve is ready to sealing. Set the handbook/strain cook dinner button to 4 minutes. When time is up transfer valve to venting. Take away the lid. Transfer the steamer basket out of the pot and discard the water.
Flip On the spot Pot to saute setting. Stir within the cream of mushroom soup, inexperienced chiles, milk, garlic powder, onion powder, a pinch of salt and pepper, hen and salsa. Heat by means of. Fold within the potatoes. Flip off On the spot Pot.
Scrape the contents right into a baking dish. Sprinkle the cheeses on prime.
Bake at 350 levels F for 20 minutes. Let sit for five minutes then scoop onto plates and revel in.
Notes/Suggestions
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Knock Your Socks Off Casserole
Prep Time: 20 minutes
Whole Time: 20 minutes
Yield: 6–8 servings 1x
Description
Inexperienced chile hen and potato casserole with cheese that’s helped together with using your On the spot Pot.
Substances
Scale
Directions
- Pour 1 ½ cups of water into On the spot Pot. Peel and dice the potatoes. Place them in a steamer basket and place the basket into the On the spot Pot.
- Cowl On the spot Pot and safe the lid. Be certain that valve is ready to sealing. Set the handbook/strain cook dinner button to 4 minutes. When time is up transfer valve to venting. Take away the lid. Transfer the steamer basket out of the pot and discard the water.
- Flip On the spot Pot to saute setting. Stir within the cream of mushroom soup, inexperienced chiles, milk, garlic powder, onion powder, a pinch of salt and pepper, hen and salsa. Heat by means of. Fold within the potatoes. Flip off On the spot Pot.
- Scrape the contents right into a baking dish. Sprinkle the cheeses on prime. Bake at 350 levels F for 20 minutes. Let sit for five minutes then scoop onto plates and revel in.
- Class: Hen
- Methodology: On the spot Pot and Oven
Extra On the spot Pot tacky hen recipes…
On the spot Pot Tacky Potatoes and Hen
Final consolation meals! Cheese sauce envelopes tender bites of hen and cubed potatoes. Make it quick in your On the spot Pot.
On the spot Pot Tacky Hen and Rice
Creamy, comforting risotto-like rice with hen thighs, garlic, onions, mushrooms, kale and cheese.
On the spot Pot Tacky Bitter Cream Hen
A straightforward dump and go recipe with a home made creamy, tacky sauce that tastes so good you’ll be licking your plate clear.
*Karen Petersen is a participant within the Amazon Companies LLC Associates Program, an affiliate promoting program designed to offer a method for websites to earn promoting charges by promoting and linking to amazon.com.