Coca Bread is a pleasant Spanish yeast bread harking back to a thin-crust pizza, topped with a tempting array of candy or savory substances. As we speak I’m sharing a candy model of Coca Bread that you just’ll wish to make time and again!
I’ve had the urge to make some bread these days. I believe it’s as a result of I haven’t performed it shortly and want that tactile sensation – to actually get in there and be “one” with the dough. This one was excellent due to the kneading concerned. For some purpose, I used to be hesitant to get my fingers all messy at the moment and stood there for a couple of minutes simply wanting on the dough, ready.
However as soon as I used to be in, there was no turning again!
It’s enjoyable to attempt one thing new. Should you’re not a seasoned bread baker, this recipe is a good place to begin!
All About Coca Bread
Should you’ve by no means had this scrumptious bread earlier than, you’re in good firm! Coca bread is a standard Spanish dish that resembles a thin-crust pizza. It usually consists of a crispy bread base topped with quite a lot of substances, together with greens, meats, seafood, and herbs. The dough is commonly rolled out thinly and baked till golden and crispy, creating an ideal canvas for the toppings.
Coca bread could be served as an appetizer, snack, or perhaps a mild meal, making it versatile and scrumptious! Belief me, when you do that recipe, you’ll be hooked! So, seize your apron, and let’s dive into the scrumptious world of Coca Bread!
Coca Bread Elements
Right here’s what you’ll want to make this Spanish candy bread:
- Energetic dry yeast
- Heat water
- Sugar
- All-purpose flour
- Kosher salt
- Entire milk (room temperature)
- Giant eggs
- Unsalted butter
- Honey
Yow will discover the precise quantities of those pantry staples within the recipe card under!
Methods to make Spanish Candy Coca Bread
This recipe makes two loaves of this scrumptious bread! Give one away or freeze it for later.
- In a small bowl, mix 1 tablespoon plus 1 teaspoon of yeast with the nice and cozy water; let the yeast combination stand till foamy, about 10 minutes.
- Mix 1 cup of sugar, 4 cups of flour, and salt in a big bowl. With a wood spoon, stir within the yeast combination, milk, 3 eggs, and ½ cup of melted butter into the dry substances till mixed. Utilizing your fingers, work the remaining flour into dough ¼ cup at a time, till the dough is not sticky.
- On a calmly floured floor, knead the dough ball till it develops a clean floor with a satiny texture and comes again while you poke it together with your finger. This can take about 5 minutes.
- Kind the dough right into a ball, and place dough right into a calmly greased bowl, rotating the dough within the bowl to coat it fully. I like to make use of a drizzle of olive oil, however you can additionally use butter.
- Cowl with plastic wrap and let it rise in a heat place for about an hour till it’s doubled in measurement.
Form and Bake the Bread
- Preheat the oven to 400ºF. Generously grease two baking sheets with a few of the melted butter. Flip the dough out onto a clear work floor and lower it in half.
- Place half of the dough on every ready baking sheet and press the dough out into two 8 X 17-inch rectangles with a rolling pin or your fingers. Permit the dough to sit down and rise (proof) for quarter-hour.
- In a small bowl, whisk collectively the remaining egg and 1 tablespoon of water. Brush the egg wash throughout every loaf.
- Generously sprinkle the floor of the dough with the remaining ¼ cup sugar, and drizzle the honey all around the loaf.
- Bake till golden and crispy, about 18 minutes. Switch the bread to wire racks to chill, then slice and serve!
OH. MY. GOODNESS! This bread is DEFINITELY being added to my listing of keepers!!
I really like honey on bread or on rolls, so I knew after I learn HONEY within the substances that this bread should be one thing particular. The honey soaked into the bread, the sugar melted, and with the 2 of them mixed…oh, it was simply HEAVEN, particularly when it was heat proper out of the oven!
I HIGHLY advocate that you just give this a attempt. I’m certain you, your loved ones, and buddies will completely like it! That’s in fact, if you select to share it!
Methods to Retailer Leftover Coca Bread
This bread will preserve recent at room temperature for 3-4 days when wrapped properly. Maintain it in an hermetic container or wrapped tightly in plastic wrap.
Are you able to freeze Coca Bread?
Sure, you may freeze coca bread, however be certain to retailer it correctly. Permit it to chill fully to stop any condensation from forming. Then wrap it properly in plastic wrap or aluminum foil, or place it in a freezer bag. Take away any extra air.
Retailer it flat within the freezer for as much as 3 months. Thaw within the fridge in a single day, then reheat it in a 350-degree oven for 8-10 minutes or till warmed via and crispy!
Attempt these breads from different cultures, too!
- This French Bread recipe makes 4 small loaves of scrumptious, crusty bread!
- In order for you good Italian bread, it’s important to attempt my Grandma’s Italian Bread recipe. It’s so good and straightforward to make!
- One other well-known Italian bread is Focaccia, and this Rosemary Garlic Focaccia Bread is ideal!
- High of the mornin’ to you! This Irish Soda Bread is a good fast bread to your St. Patrick’s Day dinner or anytime you desire a quick, scrumptious loaf of bread!
~ FOLLOW ME ~
~ FACEBOOK ~ PINTEREST ~
~ INSTAGRAM ~ TWITTER ~
~ YOUTUBE ~
Maintain an eye fixed out for extra of my straightforward recipes every week!
Coca Bread
Coca Bread is a pleasant Spanish yeast bread harking back to a thin-crust pizza, and could be topped with candy or savory substances. This candy model of Coca Bread is one you’ll make again and again!
Stop your display screen from going darkish
Directions
-
In a small bowl, mix the 1 tablespoon and 1 teaspoon of yeast with the nice and cozy water; let stand till foamy, about 10 minutes.
-
In a bowl, mix 1 cup of the sugar, 4 cups of flour, and salt. With a wood spoon, stir in yeast combination, milk, 3 eggs, and ½ cup of melted butter till mixed. Utilizing fingers, work remaining flour into dough ¼ cup at a time, till the dough is not sticky.
-
On a calmly floured floor, knead the dough till it develops a clean satiny texture and comes again while you poke it together with your finger. This can take about 5 minutes.
-
Kind the dough right into a ball, and place in a calmly buttered bowl, rotating the dough within the bowl to coat it with butter.
-
Cowl with plastic wrap, and let rise in a heat place for about an hour till it’s doubled in measurement.
-
Preheat the oven to 400ºF. Generously grease two baking sheets with a few of the melted butter. Flip the dough out onto a clear work floor, and lower in half.
-
Place half of the dough on every ready baking sheet, and press into two 8 X 17-inch rectangles. Permit the dough to sit down and rise (proof) for quarter-hour. In a small bowl, whisk collectively the remaining egg and 1 tablespoon of water. Brush throughout every loaf.
-
Generously sprinkle the dough with the remaining ¼ cup sugar, and drizzle with the honey.
-
Bake for about 18 minutes, till golden and barely crispy. Switch the breads to wire racks to chill.
Notes
This recipe makes 2 loaves.
Vitamin
Serving: 1serving | Energy: 397kcal | Carbohydrates: 68g | Protein: 8g | Fats: 11g | Saturated Fats: 6g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.3g | Ldl cholesterol: 85mg | Sodium: 228mg | Potassium: 121mg | Fiber: 2g | Sugar: 28g | Vitamin A: 359IU | Vitamin C: 0.04mg | Calcium: 46mg | Iron: 3mg
This submit was initially revealed on June 24, 2011 and was Day 144 of my authentic 365 Days of Baking. Beneath is an excerpt from the unique submit that I needed to maintain. It has been up to date in format and with photos on July 10, 2024.
I witnessed one thing really lovely at the moment.
I used to be on the StairMaster on the fitness center this afternoon, after I appeared over to my left and noticed an aged girl with a cane taking nice care to position one foot in entrance of the opposite. Together with her proper arm so near her physique, I used to be considering she will need to have suffered a stroke.
It took her about 7-10 minutes to stroll 5 toes from me.
Her husband within the meantime had been getting ready the stationary bike to my proper, adjusting the seat and making the foot straps “simply so”. So diligent within the process at hand, he didn’t go over to help her or see if she was doing okay. He simply let her be, in all probability realizing it was one thing she wanted to do for herself.
She had simply steps left to get to the bike when her husband started making motions and cheering her on to take these previous few steps. He was SO excited that she had made it. He didn’t converse, nor did she. It appeared that one if not each of them had been deaf.
As she noticed him smile and grow to be excited that she was nearing her objective, the most important, most lovely smile lit up her face.
And it wasn’t simply any smile.
It was a smile that portrayed years of marriage blessed each with battle and happiness and but on the similar time, it was the smile of a youngster newly in love. It was so heat and tender, and really, really real. These two had been of their late 80’s, if not 90’s and the love and affection between them was nonetheless so obvious. And their non-verbal communication made it all of the extra touching.
It made my coronary heart soften.
I don’t know, I could possibly be studying into issues about her well being and their relationship that aren’t actually there.
However watching them, I used to be in a position to see a glimpse of the long run – that of mine with my husband.
Mr. 365 and I in our 90’s. Him cheering me on, all the time being upbeat and goofy, and me him with a love so deeply rooted that it goes past phrases. And smiling, sweetly, sweetly smiling with a sparkle in my eyes just for him.
Reader Interactions
