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Immediate Pot Ham and Bean Soup


Step-by-Step Information on methods to make Immediate Pot Ham and Bean Soup. Straightforward to make hearty, flavorful smoky ham and bean soup with dried beans. Tender juicy ham, creamy beans, refreshing tomatoes, and candy carrots in a deliciously savory broth. A family-favorite manner to make use of leftover vacation ham. You may as well save time with the no-soak and dump-and-go possibility!

ham and bean soup instant potham and bean soup instant pot

Ham and Bean Soup

Ham and Bean Soup is a traditional easy savory bean soup. It’s usually a straightforward manner to make use of leftover ham, particularly after the vacation feasts.

As a substitute of cooking on a stovetop or gradual cooker, you possibly can simply make ham and bean soup in Immediate Pot with dried beans.

Because you don’t want to make use of soaked beans or canned beans, you don’t have to fret about getting ready it hours forward!

instant pot ham and beansinstant pot ham and beans

What will we search for in an awesome Ham & Bean Soup?

With our Ham and Bean Soup Immediate Pot recipe, we need to maintain it easy, but take it a step up from the old style Ham and Bean Soup.

Texture:

  • Ham: Tender, juicy, smoky ham with some chew and a satisfying mouthfeel
  • Beans: totally cooked and creamy, a mixture of “tender with some chew” + “smooth and slight mush” – this provides mouthfeel, physique, and thickness to the soup
  • Broth: considerably thick, stuffed with physique, and never liquidy

Taste: smoky, savory, balanced and full of depths of flavors

Mini Experiment: Immediate Pot Ham and Bean Soup

pinto beanspinto beans

Experiment Technique & Outcomes

Strain Cooker: Immediate Pot Strain Cooker (6qt)
Altitude: near sea degree
Strain: Excessive Strain (10.15~11.6 psi)
Strain Cooking Time: 30 minutes, 50 minutes
Launch Technique: Full Pure Launch

We did 2+ assessments with the identical elements utilizing totally different cooking occasions in our Immediate Pot.

ham and bean soup experiment resultsham and bean soup experiment results

Experiment Conclusions

  • Check #1: Broth is much less flavorful whereas the beans are extra flavorful.
  • Check #2: Extra flavors from the beans have imparted to the broth. So the broth is extra flavorful whereas the beans are much less flavorful.

With these insights, we developed 2 choices for making Immediate Pot Ham and Bean Soup Recipe:

Choice A – Dump-and-Go Model: Straightforward no-fuss methodology the place you place all of the elements within the Immediate Pot, then set it and neglect it. Season, garnish, and serve.

Choice B – Fancy Model: If you wish to kick it up a notch, use this methodology. Divide the pinto beans in 2 batches, then put them within the Immediate Pot at 2 separate occasions. This lets you take pleasure in the very best of each worlds from the two above assessments. This yields a extra flavorful soup stuffed with physique and textures.

Methods to Make Immediate Pot Ham and Bean Soup

ham and beans instant potham and beans instant pot

Elements for cooking Ham and Bean Soup in Immediate Pot:

ham and bean soup ingredientsham and bean soup ingredients

Ham

We developed this simple ham and bean soup Immediate Pot recipe with a smoked ham hock. However you can even use leftover ham, ham steaks, or ham bone to make this strain cooker ham and bean soup.

  • Honey-Baked Ham: If you happen to’re substituting with honey-baked ham, take note it’ll add some sweetness to the soup.
  • Ham Bone: If you happen to’re substituting with a ham bone, it’s finest to make use of a smokey ham bone with some meat.
Amy + Jacky’s Ham Suggestions! We crafted this recipe so the ham hock can have some chew and a satisfying mouthfeel as you take pleasure in it with the soup. In order for you fork-tender ham, reduce the smoked ham hock in half or quarter it earlier than strain cooking.

Beans

We developed this Immediate Pot Ham and Bean Soup with pinto beans. You don’t must pre-soak or fast soak the pinto beans for this recipe.

  • Different Beans: Our readers have substituted the pinto beans with different sorts of beans (i.e. 15 bean combine, navy beans). And their soups turned out scrumptious. Try the Feedback part under for extra particulars.
  • Canned Beans: You’ll be able to substitute the dried beans with canned beans. Since canned beans are cooked, comply with Choice B – Fancy Model directions. Strain prepare dinner the soup at Excessive Strain for half-hour, then put the canned beans in Immediate Pot, then strain prepare dinner at Excessive Strain for one more 10 minutes.
  • Outdated Dried Beans: Though beans have a comparatively lengthy shelf life, older beans with various dryness might have a for much longer cooking time. Typically dry pinto beans can get so previous and off (even on retailer cabinets) that they’ll nonetheless be exhausting or crunchy after an extended cooking time. Particularly once they’re not saved correctly.

Unsalted Hen Inventory & Unsalted Butter. We favor to develop recipes utilizing unsalted elements for extra management and consistency within the dish’s flavors. If you happen to’re substituting with salted elements, style and regulate the saltiness accordingly.

Jalapeno Pepper (Elective). Be happy so as to add some diced Jalapeno pepper as garnish if you wish to add a spicy kick to your Immediate Pot ham and beans.

Instruments for Ham and Bean Soup Immediate Pot Recipe

Choice A – Dump & Go Model

Step 1 – Add Elements in Immediate Pot: Add 2 kilos smoked ham hock, sliced onions, 6 crushed garlic cloves, 1 teaspoon (2.7g) floor cumin, 1 pinch dried oregano, 2 bay leaves, ¼ teaspoon (1.5g) tremendous desk salt, 2 cups (412g) pinto beans, and chopped carrots in Immediate Pot. Pour 5 cups (1250ml) unsalted hen inventory in Immediate Pot.

Step 2 – Strain Prepare dinner Ham and Bean Soup: Shut lid and strain prepare dinner at Excessive Strain for 50 minutes, then Full Pure Launch (roughly 20 minutes). Open the lid fastidiously.

Step 3 – Thicken, Season, Garnish, Serve: Thicken soup by giving it a number of fast stirs with a wood spoon. Style and season with kosher salt. Garnish with cilantro, minced tomatoes, and Jalapeno pepper (non-obligatory). Serve and revel in~

Choice B – Fancy Model

Step 1

Saute Onions and Herbs in Immediate Pot

Press “Saute” button to “Sauté Extra” perform to warmth up the Immediate Pot.

Notice: It’ll change to “ON” on the display screen.

Instant Pot Saute MoreInstant Pot Saute More

Wait till it says “HOT” on the display screen (takes roughly 8 minutes).

Add 2 tablespoons (28g) unsalted butter or olive oil in Immediate Pot, then shortly add in sliced onions to forestall the butter from burning. Season it with a pinch of salt.

Saute the sliced onions for 3 minutes.

saute onionssaute onions

Add 6 crushed garlic cloves, 1 teaspoon (2.7g) floor cumin, 1 pinch dried oregano, 2 bay leaves, ¼ teaspoon (1.5g) tremendous desk salt in Immediate Pot. Then saute for one more minute.

Step 2

Deglaze Immediate Pot

Pour ½ cup (125ml) unsalted hen inventory in Immediate Pot.

Then, fully deglaze the underside of the pot by scrubbing the flavorful brown bits with a wood spoon. Preserve the brown bits as they’re very flavorful.

Step 3

Strain Prepare dinner Ham and Bean Soup

Add 2 kilos smoked ham hock and 1 cup (206g) pinto beans in Immediate Pot.

ham and beans in Instant Potham and beans in Instant Pot

Pour 2½ cups (625ml) unsalted hen inventory in Immediate Pot.

Amy + Jacky’s Suggestions! Combine nicely and ensure all of the pinto beans are submerged within the inventory.

pressure cooker ham and bean souppressure cooker ham and bean soup

With Venting Knob in Venting Place, shut the lid, then flip Venting Knob to Sealing Place.

High Pressure 10 minutesHigh Pressure 10 minutes

Immediate Pot Ham and Bean Soup Prepare dinner Time: Strain prepare dinner ham and bean soup at Excessive Strain for 10 minutes, then Full Pure Launch (roughly quarter-hour).

After Full Pure Launch, fastidiously flip Venting Knob to the Venting place. Take away the lid.

Step 4

Strain Prepare dinner Ham and Bean Soup Once more

Amy + Jacky’s Professional Suggestions! This further step of strain cooking 2 batches of pinto beans at 2 separate occasions provides texture, physique, and depth of flavors to the soup. This creates a extra flavorful and satisfying Immediate Pot Ham and Beans.

Add chopped carrots, remaining 1 cup (206g) pinto beans, and a couple of cups (500ml) unsalted hen inventory in Immediate Pot.

Amy + Jacky’s Suggestions: Combine nicely and ensure all of the pinto beans are submerged within the inventory.

With Venting Knob in Venting Place, shut the lid, then flip Venting Knob to Sealing Place.

High Pressure 25 minutesHigh Pressure 25 minutes

Immediate Pot Ham and Bean Soup Prepare dinner Time: Strain prepare dinner at Excessive Strain for 25 minutes, then Full Pure Launch (roughly 20 minutes).

After Full Pure Launch, fastidiously flip Venting Knob to the Venting place. Take away the lid.

Step 5

Lower Ham, Thicken & Season Bean Soup

Take away and put aside the ham hock in a big mixing bowl.

remove ham hockremove ham hock

Convey the bean soup again to a boil utilizing the “Saute Excessive” perform. Then, enable the bean soup to boil for 1 to 2 minutes.

Amy + Jacky’s Suggestions: In case you have a glass lid, cowl the soup as you convey it again to a boil. It’ll pace up the method.

When you’re ready for the soup to boil, reduce the meat with a knife on the chopping board. Shred them should you like. The ham is tremendous juicy!

Add the ham again within the bean soup in Immediate Pot.

ham and bean soup in Instant Potham and bean soup in Instant Pot

Style the Immediate Pot ham and beans, then regulate the seasoning with kosher salt.

Step 6

Garnish and Serve Ham and Bean Soup

To serve, garnish the Ham and Bean Soup with chopped cilantro and minced tomatoes.

Amy + Jacky’s Notes: Cilantro provides freshness and perfume whereas the minced tomatoes add a recent crunch to your Immediate Pot Ham and Bean Soup.

If you wish to spice it up, garnish with some Jalapeno pepper. Serve and revel in instantly~

ham and bean instant pot soupham and bean instant pot soup

What to Serve with Ham and Bean Soup

This comforting Ham and Bean Soup Immediate Pot recipe goes nicely with many primary or aspect dishes. Listed here are some tasty concepts for you:

Primary Dishes: Immediate Pot Spaghetti, Immediate Pot Hen and Rice, Immediate Pot Risotto.

Bread, Sandwiches, Crackers: Serve this ham and bean soup with bread like simple no knead bread, cornbread, French baguettes, sourdough, grilled cheese sandwich, toasted garlic bread, dinner rolls, biscuits, croutons, or saltine crackers.

Sides, Salads, Greens: Coleslaw, inexperienced salads like Caesar salad, broccoli, potato salad, quinoa, corn on the cob, baked potatoes, roasted potatoes, candy potatoes, mac and cheese, inexperienced beans, garlic buttered cabbage.

Take pleasure in Immediate Pot Ham and Bean Soup!

instant pot ham and bean soup | instant pot ham and beans | pressure cooker ham and bean soupinstant pot ham and bean soup | instant pot ham and beans | pressure cooker ham and bean soup
Complete Time 1 hour 35 minutes

Share this Recipe so We are able to create extra yummy recipes for you.  Thanks 🙂

Choice A – Dump & Go Model:

  • Add Elements in Immediate Pot: Add smoked ham hock, sliced onions, 6 crushed garlic cloves, 1 tsp floor cumin, 1 pinch dried oregano, 2 bay leaves, ¼ tsp tremendous desk salt, 2 cups (412g) pinto beans, and chopped carrots in Immediate Pot. Pour 5 cups (1250ml) unsalted hen inventory in Immediate Pot.

  • Strain Prepare dinner Ham and Bean Soup: Shut lid and strain prepare dinner at Excessive Strain for 50 minutes, then Full Pure Launch (roughly 20 minutes). Open the lid fastidiously.

  • Thicken, Season, Garnish, Serve: Thicken soup by giving it a number of fast stirs with a wood spoon. Style and season with kosher salt. Garnish with cilantro, minced tomatoes, and Jalapeno pepper (non-obligatory). Serve and revel in~

Choice B – Fancy Model:

  • Saute Onions and Herbs in Immediate Pot: Press “Saute” button to “Sauté Extra” perform to warmth up Immediate Pot. Wait till it says “HOT” on the display screen (~8 minutes). Add 2 tbsp (28g) unsalted butter or olive oil in Immediate Pot, then shortly add in sliced onions to forestall the butter from burning. Season it with a pinch of salt. Saute sliced onions for 3 minutes.Add in 6 crushed garlic cloves, 1 tsp (2.7g) floor cumin, 1 pinch dried oregano, 2 bay leaves, ¼ tsp (1.5g) tremendous desk salt. Then saute for one more minute.
  • Deglaze Immediate Pot: Pour ½ cup (125ml) unsalted hen inventory in Immediate Pot. Then, fully deglaze the underside of the pot by scrubbing the flavorful brown bits with a wood spoon. Preserve the brown bits as they’re very flavorful.

  • Strain Prepare dinner Ham and Bean Soup: Add in 2 lbs smoked ham hock and 1 cup (206g) pinto beans. Pour in 2½ cups (625ml) unsalted hen inventory.Amy + Jacky’s Suggestions: Combine nicely and ensure all of the pinto beans are submerged within the inventory.With Venting Knob in Venting Place, shut the lid, then flip Venting Knob to Sealing Place. Strain prepare dinner at Excessive Strain for 10 minutes, then Full Pure Launch (roughly quarter-hour). Fastidiously take away the lid.
  • Strain Prepare dinner Ham and Bean Soup Once more: Add chopped carrots, remaining 1 cup (206g) pinto beans, and a couple of cups (500ml) unsalted hen inventory in Immediate Pot. Combine nicely and ensure all pinto beans are submerged within the inventory.With Venting Knob in Venting Place, shut the lid, then flip Venting Knob to Sealing Place. Strain prepare dinner at Excessive Strain for 25 minutes, then Full Pure Launch (roughly 20 minutes). Fastidiously take away the lid.
  • Lower Ham, Thicken, and Season Bean Soup: Take away and put aside the ham hock in a big mixing bowl. Convey the soup again to a boil utilizing “Saute Excessive” perform. Permit the soup to boil for 1 to 2 minutes.When you’re ready for the soup to boil, reduce the meat with a knife on the chopping board. Shred them should you like. Add the ham again within the bean soup. Style the soup, then regulate the seasoning with kosher salt.
  • Garnish & Serve: Garnish soup with cilantro and minced tomatoes. To spice it up, garnish with Jalapeno pepper. Serve and revel in instantly~

1. Ham: We developed this recipe with a smoked ham hock. However you need to use leftover ham, ham steaks, or ham bone.

  • Substitute with Honey-Baked Ham: It’ll add some sweetness to the soup.
  • Substitute with Ham Bone: Greatest to make use of a smokey ham bone with some meat.
  • Tenderness: We crafted the recipe so the ham hock can have some chew and a satisfying mouthfeel. In order for you fork-tender ham, reduce the smoked ham hock in half or quarter it earlier than strain cooking.

2. Beans: No must pre-soak or fast soak the pinto beans for this recipe.

  • Substitute with Different Beans: Our readers have efficiently substituted the pinto beans with different sorts of beans (i.e. 15 bean combine, navy beans). Try the Feedback part under.
  • Substitute with Canned Beans: Observe Choice B – Fancy Model directions. Strain prepare dinner the soup at Excessive Strain for half-hour, then put the canned beans in Immediate Pot, then strain prepare dinner at Excessive Strain for one more 10 minutes.
  • Outdated Dried Beans: Older beans with various dryness might have a for much longer cooking time. Typically dry beans can get so previous and off that they’ll nonetheless be exhausting or crunchy after an extended cooking time.

3. Unsalted Hen Inventory & Unsalted Butter: We favor to develop recipes utilizing unsalted elements for extra management and consistency within the dish’s flavors. If you happen to’re substituting with salted elements, style and regulate the saltiness accordingly.
4. Choice B – Fancy Model: We separated the pinto beans into 2 batches. Then add them within the Immediate Pot at 2 separate occasions. This methodology provides texture, physique, and depth of flavors to the soup.
5. Glass Lid: In case you have a glass lid, cowl the soup as you convey it again to a boil (In Step 5). It’ll pace up the method.
Charge Amy + Jacky’s Recipe: If you happen to’ve tried our recipe, charge the recipe within the Feedback part. Thanks!

Energy: 510kcal | Carbohydrates: 20g | Protein: 42g | Fats: 28g | Saturated Fats: 10g | Ldl cholesterol: 126mg | Sodium: 352mg | Potassium: 896mg | Fiber: 5g | Sugar: 1g | Vitamin C: 3.1mg | Calcium: 72mg | Iron: 3.8mg

Extra Immediate Pot Bean Soup Recipes

instant pot ham and bean soup | instant pot ham and beans | pressure cooker ham and bean soupinstant pot ham and bean soup | instant pot ham and beans | pressure cooker ham and bean soup

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