This honey mustard sheet pan rooster and potatoes recipe is the final word weeknight dinner – simple, flavorful, and made in a single pan for minimal cleanup. Herb-rubbed rooster thighs pair completely with crispy potatoes, all completed with a candy and tangy honey mustard drizzle.
There’s one thing actually satisfying a couple of one-pan dinner that mixes daring flavors with minimal effort, and this honey mustard sheet pan rooster and potatoes isn’t any exception. My husband and I can’t get sufficient of the tangy honey mustard glaze on the rooster thighs paired with crispy potatoes.
It’s a easy weeknight meal that’s turn into a repeat favourite in our house, good for busy, health-conscious individuals on the lookout for one thing fast but scrumptious.
Should you take pleasure in this recipe, you may additionally love my rooster limone (lemon rooster), garlic rosemary potatoes, or Tuscan rooster bake – all simple, flavorful dishes which are good for weeknights!
What We Assume You’ll Love About This Recipe
Ingredient Overview
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- Hen Thighs. Bone-in, skin-on rooster thighs present taste and preserve the meat juicy because it cooks. If the thighs have extra pores and skin, make sure you trim it earlier than baking to keep away from extra drippings. Should you want a leaner choice, you need to use boneless, skinless rooster thighs and even rooster breasts. Simply alter the cooking time as wanted.
- Potatoes. Child gold potatoes work fantastically right here as a result of they roast to crispy perfection whereas staying tender inside. Place them reduce facet down on the baking sheet to get them good and crispy. You possibly can substitute Yukon Gold, purple potatoes, and even candy potatoes for a barely completely different taste and texture.
- Olive Oil. Olive oil helps the rooster and potatoes to crisp up. Avocado oil is a superb various for those who don’t have olive oil readily available. You need to use vegetable oil as nicely.
- Lemon Zest. Lemon zest provides brightness and a delicate citrus taste to the dish. Should you don’t have a lemon, lime zest or a small splash of lemon juice can work instead.
- Recent Herbs (Rosemary and Thyme). These herbs elevate the flavour of the rooster and potatoes. Dried rosemary and thyme can be utilized in a pinch – simply use half the quantity since dried herbs are extra concentrated.
- Dijon Mustard. Dijon mustard provides tangy taste to the honey mustard drizzle. Keep away from yellow mustard for this recipe, however stone-ground mustard or spicy brown mustard can work.
- Honey. Honey offers sweetness to stability the tanginess of the Dijon mustard. Maple syrup or agave nectar can be utilized as substitutes if wanted or most popular.
Learn how to Make This Recipe
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Step 1: Preheat your oven to 400 F (200 C).
Step 5: Roast within the oven for 25–half-hour till the rooster reaches 165°F and the potatoes are golden and crispy.
Suggestions for Success
- Trim the Hen. If utilizing skin-on rooster thighs, trim any extra pores and skin to scale back greasiness. For a lighter choice, you need to use skinless thighs or rooster breasts. You could want to regulate the cooking time.
- Reduce Evenly. Cube the potatoes into similar-sized items to make sure they roast evenly and obtain that good crispy texture.
- Preheat the Oven. Ensure that your oven is totally preheated to 400 F (200 C) earlier than roasting.
- Don’t Overcrowd the Pan. Unfold the rooster and potatoes out on the baking sheet to permit for correct roasting as an alternative of steaming. Use two pans if mandatory.
- Examine the Hen Temperature. Use a meat thermometer to ensure the rooster reaches an inside temperature of 165 F (74 C).
- Customise the Herbs. Don’t have rosemary or thyme? Swap them out for oregano, parsley, or a dried herb combine.
- Crispier Potatoes. For additional crispy potatoes, when the rooster is finished roasting, take away the rooster and add the potatoes again into the oven and roast for five to 10 minutes longer or till the potatoes are performed to your liking.
- Make the Sauce Forward. The honey mustard drizzle may be ready as much as three days upfront and saved within the fridge.
- Modify the Honey Mustard Drizzle. Style the honey mustard sauce earlier than serving and tweak the stability of honey and mustard to fit your choice.
- Garnish for Additional Taste. Add contemporary thyme or a sprinkle of flaky sea salt simply earlier than serving so as to add taste.
Storage and Reheating
Storage:
- Retailer leftovers in an hermetic container within the fridge for as much as 3 days.
- Should you’ve drizzled the honey mustard sauce over the rooster, the flavors will meld much more when saved.
Freezing:
- Place the cooked rooster and potatoes in an hermetic, freezer-safe container or bag. Freeze for as much as 3 months.
- To thaw, switch the container to the fridge and let it defrost in a single day.
Reheating:
- Oven. Preheat the oven to 350 F (177 C). Place the rooster and potatoes on a baking sheet and canopy with foil to retain moisture. Warmth for 20–25 minutes or till warmed by means of.
- Microwave. Switch to a microwave-safe dish and canopy with a microwave-safe lid or damp paper towel. Warmth in 1-minute intervals, stirring the potatoes sometimes, till scorching.
- Air Fryer (Non-obligatory). Reheat the potatoes within the air fryer at 375 F (190 C) for 8-10 minutes to revive crispness.
extra
Weeknight Dinner Recipes
- 3-4 medium potatoes diced, or 15-20 child potatoes reduce in half (Be aware 2)
- 2 tablespoons olive oil
- Zest of 1 medium lemon (Be aware 3)
- 1 tablespoon contemporary rosemary chopped (Be aware 4)
- 1 tablespoon contemporary thyme chopped (Be aware 5)
- Salt and pepper to style
- 4 bone-in, skin-on rooster thighs Trim any extra pores and skin or fats from the rooster thighs to forestall an excessive amount of fats from dripping into the pan whereas cooking. (Be aware 1)
- 2 tablespoons Dijon mustard (Be aware 6)
- 2 tablespoons honey
- 1 tablespoon olive oil for drizzle
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Preheat your oven to 400 F (200 C).
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On a big baking sheet, toss the diced potatoes with olive oil, salt, and pepper. Unfold them into a fair layer. (Be aware 7)
3-4 medium potatoes, 2 tablespoons olive oil
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In a small bowl, mix the lemon zest, rosemary, thyme, salt, and pepper.
Zest of 1 medium lemon, 1 tablespoon contemporary rosemary, 1 tablespoon contemporary thyme, Salt and pepper to style, 4 bone-in, skin-on rooster thighs
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Rub the herb combination all around the rooster thighs. In case you have any leftover seasoning, toss it with the potatoes. Prepare the seasoned rooster thighs on the baking sheet alongside the potatoes. (Be aware 8)
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Roast within the preheated oven for 25 to half-hour, or till the rooster is totally cooked (inside temperature of 165°F) and the potatoes are golden and crispy. (Be aware 9)
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Whereas the rooster is roasting, whisk collectively Dijon mustard, honey, and 1 tablespoon of olive oil in a small bowl. (Be aware 10)
2 tablespoons Dijon mustard, 2 tablespoons honey, 1 tablespoon olive oil
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Drizzle the honey mustard combination over the rooster earlier than serving.
- Should you want leaner meat, skinless rooster thighs can be utilized. Nevertheless, the skin-on thighs supply extra taste. Trim extra pores and skin to scale back drippings. Extra pores and skin or fats could cause extreme grease within the pan, doubtlessly making the dish too oily. You can too take away the pores and skin completely if most popular.
- You can too swap rooster breasts, however I like to recommend that you simply pound them to a fair thickness earlier than baking.
- Yukon Gold or purple potatoes work finest as they maintain their form throughout roasting and get completely crispy.
- Use a zester or microplane to finely grate the yellow pores and skin of the lemon. Keep away from the bitter white pith.
- Recent rosemary provides a daring taste, however you possibly can substitute dried – use half the quantity.
- Recent thyme leaves work finest right here, however dried thyme can be used. Use half the quantity if substituting.
- Dijon offers a light tang. Keep away from yellow mustard, as it can alter the flavour considerably.
- Ensure that the potato items are evenly sized for constant roasting.
- Keep away from overcrowding the sheet pan to make sure the rooster and potatoes roast correctly as an alternative of steaming. Unfold the potatoes in a single layer with the reduce facet down if utilizing halved child potatoes.
- Use a meat thermometer to ensure the rooster reaches 165 F (74 C).
- This may be made as much as 3 days upfront and saved within the fridge. Carry to room temperature or whisk once more earlier than serving.
Energy: 571kcal | Carbohydrates: 38g | Protein: 27g | Fats: 35g | Saturated Fats: 8g | Polyunsaturated Fats: 6g | Monounsaturated Fats: 18g | Trans Fats: 0.1g | Ldl cholesterol: 142mg | Sodium: 204mg | Potassium: 1000mg | Fiber: 4g | Sugar: 10g | Vitamin A: 219IU | Vitamin C: 34mg | Calcium: 45mg | Iron: 3mg
Servings: 4 servings
Energy: 571kcal
