Hogget Kitchen is a ‘farm to desk’ restaurant that’s positioned within the Wild Canine vineyard, simply outdoors of Warragul in Victoria, Australia. The restaurant has a terrific view of the vineyards.
The blackboard within the restaurant doesn’t checklist the menu, however as a substitute all of the suppliers of substances for the restaurant, that are all positioned within the Gippsland area.
The restaurant doesn’t have à la carte however two chef’s menus “Let Trev prepare dinner for you”: 4 programs for AU$ 110 or 6 programs for AU$ 140. We opted for the latter, with wine pairing (AU$ 80 for six half glasses). Many of the wines have been additionally from Victoria, some from very shut by.
We began with an Australian Prosecco, Puncheon Darts 2023. It’s produced from the identical grape selection (Glera/Prosecco) and the identical technique (Charmat/Martinotti) as Prosecco from Italy, however with grapes from Kings Valley, NSW, Australia moderately than from the Prosecco area in Italy, and produced by an organization in Victoria. It was a pleasant prosecco: fruity however dry.
The Prosecco was pairing for the snacks:
- Zucchini flower filled with ricotta and drizzled with a lemon and medlar syryp (medlar are a sort of berries)
- Pie tee pastry filled with a cauliflower gratin and pickled onion
- Venison blackberry and beetroot croquette with a plum sauce
The second wine was a Patrick Sullivan 2023 Chardonnay from Gippsland, Victoria, Australia, unoaked and in a crisp model.
It was pairing for the heirloom beetroot tart with goat’s cheese and macadamia crumb. It was a moderately mellow goat’s cheese and a really elegant dish.
The third wine was a Pinot Gris made as a rosé from the Mornington Peninsula, Victoria, Australia (and thankfully not as an orange wine), very elegant.
It was pairing for the steamed Nook Inlet Garfish with steamed inexperienced asaparagus, pea tendrils, and a white wine sauce. The fish had a pleasant texture. We thought the dish may do with a bit extra seasoning.
The wine with the subsequent dish was a 2022 mix of Sauvignon Blanc and Semillon by Entropy, a vineyard very near the restaurant in Gippsland, Victoria. Produced like a white Bordeaux (in oak with growing old on the lees) the wine had excellent stability between the creamy texture and the fruit.
It was pairing for the hand-cut recent tagliolini pasta with zucchini, pine nuts, deep fried basil, and a creamy sauce. A really elegant dish, which may do with a bit extra seasoning (or a bit extra parmigiano cheese).
The purple wine was a William Downie 2024 Pinot Noir, once more from a vineyard shut by in Gippsland, Victoria. We favored this Pinot Noir a lot that we purchased a few bottles to drink within the camper. Very good physique and velvety tannins.
It was a wonderful pairing for the Seaview Park Smoked Hogget with thinly sliced kohlrabi, broccolini, jus, Halcyon Farm gem lettuce salad with a tarragon and walnut dressing, and radishes from the restaurant’s personal farm. The BBQ’ed meat was from the shoulder and leg and really flavorful. It was introduced as 12-24 month outdated lamb, which is mutton in my e book. Some items have been too chewy, however the taste of the meat was nice.
The dessert wine was a 2019 Narkoojee late harvest Viognier from Gippsland, Victoria that will need to have had very excessive potential alcohol to have 14.5% alcohol and nonetheless be candy. The sweetness was balanced properly with acidity.
This was pairing for the Mille feuille raspberry and strawberry tart with chantilly cream.
Hogget kitchen is a good instance of the ‘farm to desk’ idea. I like the concept behind it, however in the long run the standard of the substances is extra necessary than the space to the restaurant. Nonetheless, on this case the limitation of utilizing solely native substances isn’t detrimental to the tip end result in any respect. After all it helps to be positioned in a bountiful area corresponding to Gippsland. Meals, wine, and repair are have been excellent. Don’t miss this restaurant in case you are within the space; it’s solely barely over an hour from Melbourne.
