Hen Enchilada Soup – Barefeet within the Kitchen

Creamy Hen Enchilada Soup is a hearty soup full of chunks of tender hen, black beans, corn, peppers, and tomatoes.

The whole lot comes collectively in a creamy wealthy soup base that tastes just like the crimson chile enchiladas at your favourite Mexican restaurant.

Enchilada Soup

This soup might be simmered by means of the day in a Crock-pot, permitting dinner to be prepared everytime you’re hungry. Alternatively, it may be pulled collectively on the stovetop in lower than 20 minutes.

Nonetheless you make it, your loved ones and mates are certain to like this Hen Enchilada Soup.

Soups are a fall dinner favourite and I’m taking advantage of the soup climate over right here. It looks like half the pics on my digital camera nowadays are soups or stews. That is my oldest son’s favourite soup nowadays.

I make this soup on a reasonably common rotation and realized the opposite day it was well past time to replace the pictures and share it with you once more!

Creamy Enchilada Soup

Hen enchilada soup is an especially versatile recipe. I always adapt it to what’s readily available. Final 12 months, I used among the leftover turkey to make a batch of this soup. You possibly can swap in whichever beans you want finest as nicely.

Prime your bowl of soup with no matter makes every individual the happiest: shredded cheese, bitter cream, further cilantro and inexperienced onions, or tortilla strips.

You’ll want the next components to make this recipe:

• yellow onion
• garlic
• cooked hen
• hen broth
• petite diced tomatoes
• crimson enchilada sauce
• chopped inexperienced chile (frozen, canned, or contemporary is okay)
• black beans
• corn
• taco seasoning
• heavy cream
• salt and pepper

Enchilada Soup Recipe

To make this on the range, begin by sauteing the onions in a big pot over medium-high warmth. When they’re nearly performed, add the garlic. Stir and let prepare dinner for a few minute.

Add the hen, hen broth, tomatoes, enchilada sauce, inexperienced chile, black beans, corn, and taco seasoning. Carry to a boil.

Scale back the warmth and simmer for five minutes. Take away from the warmth and slowly add the cream whereas whisking or stirring always.

Style the soup, add salt and pepper, and regulate seasonings as desired. When all the pieces is heat and the broth is flavorful, the soup is able to eat.

Crock-Pot Hen Enchilada Soup

To make this in a sluggish cooker, mix all the pieces aside from the cream within the crockpot and prepare dinner on excessive for 3 hours or on low for 5-6 hours. Slowly add the cream whereas whisking or stirring always.

Style the soup, add salt and pepper, and regulate seasonings as desired. When all the pieces is heat and the broth is flavorful, the soup is able to eat.

For some extra New Mexico dinner favorites that you just would possibly like, attempt Inexperienced Chile Stew, {30 Minute} Inexperienced Chile Hen Enchiladas, and New Mexico Posole. These recipes are basic favorites.

And should you haven’t tried it but, Carne en su Jugo (a.okay.a. Meat in its Juices) is one other dinner that my household actually enjoys.

{initially printed 3/9/12 – recipe notes and pictures up to date 12/11/24}