This dinner recipe for Hen Broccoli Alfredo is made with fettuccine, completely cooked broccoli and rotisserie hen in a creamy garlic sauce. All made in about 20 minutes!
A 20 MINUTE ONE PAN DINNER
Who doesn’t love a very good alfredo pasta recipe? I really like one skillet meals as a result of they arrive collectively so quick and don’t create a ton of soiled dishes! This Hen Broccoli Alfredo is creamy, comforting, and a simple technique to get a bit of pop of inexperienced veggies into your eating regimen. I really like how easy that is to toss collectively and the truth that I can have it on the desk in 20 minutes makes it good for these busy weeknights!
FREQUENTLY ASKED QUESTIONS:
After all! This is able to work nice with linguini, spaghetti, penne, and even rotini. Actually, any pasta will work high-quality – simply attempt to use the identical quantities.
Certain however this can’t be simpler to make – the sauce is actually simply heavy cream and cheese (and on this case, I add garlic.) However you may purchase a jarred garlic alfredo sauce as a substitute should you actually need.
Certain, be at liberty to play with the concepts of some extra greens. I believe mushrooms would work properly. You could possibly additionally attempt peas and carrots or some diced bell peppers. You probably have some veggies you have to burn up, this can be a nice one so as to add them to.
Sure, frozen broccoli can be utilized instead of contemporary minimize broccoli. Simply steam it within the microwave based on bundle instructions. Add the steamed broccoli in on the very finish and stir gently as it would simply break aside. Or should you don’t have steamed broccoli, simply prepare dinner it to the bundle instructions till tender (however not too tender.)
You’ll be able to hold the leftovers within the fridge for as much as 3 days. I don’t advocate freezing leftovers as a result of the sauce tends to interrupt as soon as frozen, thawed, and reheated.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- fettuccine pasta– Most fettuccine pasta (aside from possibly gluten free pasta) is available in 16 ounce containers. So this recipe will principally use ¾ of a field of pasta.
- head of broccoli– It’ll come out to be about 3-4 cups of broccoli. This can be a very simple recipe to mess around with. Use as little or as a lot as you want. If you happen to don’t like broccoli, depart it out and also you’ll nonetheless have a scrumptious Hen Alfredo.
- water
- unsalted butter – you should utilize salted butter should you want, simply alter the extra salt to your liking.
- garlic cloves – if you’re quick on time, you should utilize the jarred stuff.
- heavy cream – no substitutes right here, it have to be the complete fats heavy cream.
- freshly grated or shredded parmesan cheese – you may shred it your self or buy the pre shredded variety (you may even use the stuff within the inexperienced bottle if you really want to avoid wasting time.)
- rotisserie hen – you will get about 2-3 cups of hen from a rotisserie hen. Typically roughly relying on the scale of the hen. The max you wish to use right here is 3 cups. I counsel about 2-3 cups within the recipe. Use what you like however you don’t wish to add a lot that you simply don’t have sufficient sauce to coat every little thing.
HOW TO MAKE CHICKEN BROCCOLI ALFREDO
Cook dinner your pasta based on bundle instructions to al dente. This can take roughly 10 to 13 minutes. Drain and put aside. Whereas the pasta is cooking transfer together with the recipe. To a big, deep skillet add the chopped broccoli, water, pepper, and salt. Over medium-high warmth prepare dinner for 4 minutes or till the water has evaporated. Switch the broccoli to a bowl. To the skillet add the butter and garlic. Saute for 1 minute.
Add the heavy cream and parmesan cheese. Combine till it begins to simmer.
Add the hen, cooked pasta, and broccoli. Toss till mixed.
Style to see if extra salt and pepper is required. High with parsley, extra cheese, and contemporary black pepper.
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- Please seek advice from my FAQ’s (Steadily Requested Questions) and ingredient checklist above for different substitutions or for the solutions to the most typical questions.
Energy: 1658kcal | Carbohydrates: 97g | Protein: 61g | Fats: 116g | Sodium: 2586mg | Fiber: 7g | Sugar: 10g
“The Nation Cook dinner” isn’t a dietician or nutritionist, and any dietary data shared is an estimate. If calorie depend and different dietary values are vital to you, we advocate working the elements via whichever on-line dietary calculator you like. Energy and different dietary values can fluctuate fairly a bit relying on which manufacturers had been used.
