Harissa Rooster and Chimichurri Rice Bowl

I LOVE rice bowl dinners and this Harissa Rooster and Chimichurri Rice Bowl is scrumptious and simple to make.
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The Harissa Rooster and Chimichurri Rice Bowl :

This lovely bowl is made with nutty quick grain brown rice, savory hen tenders seasoned with harissa spice mix, and topped with avocado, tomatoes, candy corn, pickled onions, and a simple chimichurri sauce. Whereas this bowl has many parts solely three should be cooked: the rice, hen and corn, so this dinner bowl comes collectively rapidly (slightly below half-hour!)

What’s Harissa Spice Mix?

Harissa is a Tunisian spice mix usually created from dried chili peppers, paprika, onion, cumin and coriander. It provides meals a fancy, smoky, curry-like taste with a contact of spicy warmth. It has a deep pink colour and distinctive taste that works completely for this dinner bowl. You possibly can normally discover it on the spice aisle of most grocery shops or on AMAZON. 

THE CHIMICHURRI SAUCE:

Chimichurri is a extremely wholesome condiment made with olive oil and lemon juice mixed with contemporary herbs and dried spices. It provides a whole lot of taste when drizzled over steaks, hen, or on this case, a rice bowl! 

When it All Comes Collectively:

Put all of it collectively and you’ve got a dinner bowl with loads of protein, wholesome fat, entire grains and taste. You’re going to adore it!

Love Chimichurri and Want Extra Recipes? 

Strive my Steak and Chimichurri Dinner Board.

The Recipe: Harissa Rooster and Chimichurri Rice Bowl

What you want:  a good knife and harissa spice mix.

A scrumptious rice bowl made in lower than half-hour

Course:

dinner, Primary Course

Delicacies:

African

Key phrase:

harissa hen, rice bowl dinner

Servings: 4 servings

Rice:

• 4 servings of your favourite rice cooked based on bundle directions (I take advantage of quick grain brown rice)

For Chimichurri:

• 1/4
  cup
  good high quality additional virgin olive oil
• 1/4
  cup
  contemporary squeezed lemon juice
• 1/4
  cup
  finely chopped parsley
• 2
  tablespoons
  white or yellow onion, finely chopped
• 1
  clove garlic, peeled and minced
• 1/8
  teaspoon
  harissa spice mix
• pinch of sea salt and some turns of freshly floor pepper

For Rooster:

• 1
  pound
  hen tenders minimize into 1 1/2″ chunks. (in the event you cant discover tenders, slice 1 pound of hen breasts thinly, then minimize into 1 1/2″ chunks)
• 1 1/2
  tablespoons
  olive oil
• 1 1/2
  teaspoons
  harissa spice mix
• sea salt

Toppings:

• 1
  ear corn on the cob, kernels shaved off
• 20
  cherry tomatoes, minimize in half
• 2
  ripe however agency avocados, sliced
• 1/2
  cup
  pickled onions (they arrive in a jar and could be discovered within the grocery retailer or on Amazon)

Begin rice, cooking to bundle directions.

For chimichurri:

1. Mix all elements and blend properly. Put aside.

For hen:

1. Lower tenders into 1 1/2″ chunks and place in a bowl. In a small bowl, mix olive oil and harissa spice mix, stir. Pour oil and spice mix over hen, stir till properly coated. Sprinkle with a couple of beneficiant pinches of sea salt, whereas stir.

2. Warmth a pan on excessive warmth for one minute. Add a tablespoon of olive oil coating backside of pan. When oil is scorching add hen items. Cook dinner for 2-3 minutes either side. This hen is sliced actually thinly and doesn’t take lengthy to prepare dinner by so strive to not overcook. Whereas hen cooks:

3. Use a pointy knife to chop kernels off corn cobs, slice tomatoes and avocado.

4. When hen is finished, take away from pan, in a short time add corn to pan and prepare dinner for 60-90 seconds whereas stirring right here and there.

Assemble bowls:

1. Add rice to bowls, prime with hen, corn, tomatoes, avocado and pickled onions. Drizzle bowls with chimichurrri, serve!

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