Hamburger Vegetable Soup is a hearty, comforting soup made with pantry staples, frozen veggies and floor beef- prepared in lower than an hour!
A FILLING EASY SOUP RECIPE
This Hamburger Vegetable Soup is unquestionably a favourite for us. I find it irresistible for a lot of, many causes. It’s really really easy to make. It may be made any time of the 12 months. Leftovers are unimaginable. It freezes effectively to have readily available for later if you don’t really feel like cooking- simply thaw and reheat it! Plus, it’s a terrific soup for strategy to feeding many individuals whereas stretching a pound of floor beef, which is particularly useful these days.
FREQUENTLY ASKED QUESTIONS:
I added the vinegar as a result of I simply find it irresistible in vegetable or bean soups, it simply provides an additional little pop of taste with out tasting any vinegar taste.
In the event you don’t need it so tomato-y you possibly can simply add 2 cups further beef broth instead of the tomato sauce however I’d advocate low sodium in the event you’re including extra so it doesn’t get too salty.
You possibly can add any leftover meat or add different veggies you get pleasure from. You possibly can change up the veggies too. This can be a nice strategy to stretch this soup even additional.
Serve this along with your favourite salad for the proper soup and salad combo meal. Don’t neglect the Breadsticks or Garlic Bread.
Preserve leftovers in an hermetic container within the fridge for as much as 4 days. You possibly can freeze leftovers for as much as 3 months in a freezer secure container or bag.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- lean floor beef– I used 80/20 lean floor beef however you should use floor beef, turkey and even venison.
- candy onion
- cloves garlic – I’ll all the time choose recent, the flavour simply can’t be beat and also you get a stronger garlic style. Nevertheless, you should use the jarred stuff in the event you choose it.
- beef broth – in the event you’re involved in any respect about sodium ranges, this can be a good one to substitute with low or no sodium (unsalted).
- petite diced tomatoes – if you would like a small kick of warmth, attempt utilizing Rotel (diced tomatoes with inexperienced chiles).
- tomato sauce – that is one other ingredient that you may buy unsalted.
- medium russet potatoes
- Worcestershire sauce
- pink wine vinegar – I do know this sounds unusual however this little bit of acid actually provides to the general taste with out it tasting vinegar-y.
- dried Italian seasoning
- creole seasoning – you should use salt in the event you don’t wish to use this.
- bay leaf – I do know some folks say that they don’t suppose bay leaf provides something to soups and stews however I’ve made this with and with out it and I’ll inform you, that whereas it’s not a robust taste, it does make a distinction within the depth of taste. However in the event you don’t have this readily available, simply depart it out.
- frozen blended greens – I choose frozen greens. They’re picked on the peak of freshness then frozen so that they nonetheless retain all these invaluable vitamins.
HOW TO MAKE HAMBURGER VEGETABLE SOUP
In a big inventory pot or Dutch oven over medium warmth, cook dinner the bottom beef with the onion, breaking apart the meat into crumbles. Cook dinner till there is no such thing as a pink left and the onions have softened, stirring often, 8-10 minutes. Drain any extra grease. Stir within the garlic till aromatic, 30 seconds. Add the meat broth, diced tomatoes, tomato sauce, potatoes, Worcestershire sauce, pink wine vinegar, Italian seasoning, creole seasoning, pepper, and bay leaf.
Stir to mix, and convey to a simmer. Cowl and simmer for Quarter-hour, stir often so nothing sticks to the underside. Stir within the frozen veggies. Deliver again to a simmer and simmer for a further 10-Quarter-hour till the potatoes are tender.
Serve instantly.
CRAVING MORE RECIPES?
Stop your display from going darkish
-
In a big inventory pot or Dutch oven over medium warmth, cook dinner the bottom beef with the onion, breaking apart the meat into crumbles. Cook dinner till there is no such thing as a pink left and the onions have softened, stirring often, 8-10 minutes.
-
Drain any extra grease.
-
Stir within the garlic till aromatic, 30 seconds.
-
Add the meat broth, diced tomatoes, tomato sauce, potatoes, Worcestershire sauce, pink wine vinegar, Italian seasoning, creole seasoning, pepper, and bay leaf.
-
Stir to mix, and convey to a simmer. Cowl and simmer for Quarter-hour, stir often so nothing sticks to the underside.
-
Stir within the frozen veggies.
-
Deliver again to a simmer and simmer for a further 10-Quarter-hour till the potatoes are tender. Serve instantly.
- Please consult with my FAQ’s (Incessantly Requested Questions) and ingredient listing above for different substitutions or for the solutions to the commonest questions.
Energy: 203kcal | Carbohydrates: 27g | Protein: 18g | Fats: 4g | Sodium: 824mg | Fiber: 5g | Sugar: 5g
“The Nation Cook dinner” is just not a dietician or nutritionist, and any dietary info shared is an estimate. If calorie rely and different dietary values are essential to you, we advocate operating the substances by way of whichever on-line dietary calculator you favor. Energy and different dietary values can fluctuate fairly a bit relying on which manufacturers had been used.
