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Grilled Hen Legs – The Nation Prepare dinner


Juicy, tender Grilled Hen Legs have the proper quantity of taste and smokiness. The caramelized bbq sauce takes the flavour excessive!

AN AFFORDABLE GRILLED DINNER

I like a great Grilled Hen Leg. This recipe shouldn’t be solely tremendous easy to make, however it’s straightforward on the pockets and that’s at all times a pleasant factor (particularly with the best way these meat costs are breaking the financial institution today!) These Grilled BBQ Hen Legs go along with nearly any facet dish too. They’re very versatile and everybody loves them! Plus, you can also make further simply so you may simply pull the meat off and use it in salads or wraps afterward. Nice for meal prepping!

Chicken legs on the grill.

FREQUENTLY ASKED QUESTIONS: 

Do Grilled Hen Legs dry out simply?

Since these rooster legs are made from darkish meat, they don’t dry out as simply as chicken would. It’s additionally price mentioning that I cooked these rooster legs somewhat longer than what it could take for the interior meat to achieve 165°F. I do that as a result of I just like the meat somewhat extra, however when you simply wish to prepare dinner them till they attain that inside temperature, use a thermometer and modify the cooking time as you see match.

Do I’ve to marinate the rooster?

Dry marinating the rooster isn’t completely essential when you don’t have the time for it. However when you do, marinating the rooster undoubtedly makes it extra flavorful. You should utilize your favourite store-bought rub rather than the one supplied within the recipe if desired.

Can I exploit rooster breasts or rooster thighs?

Sure, you’ll simply want to regulate your cooking time till the interior temperature reaches at the very least 165F levels.

What do I do if the rooster is cooking too quick?

Generally grilling makes folks nervous as a result of they don’t grill usually or it feels just like the temperature can get uncontrolled tremendous shortly. So I’ve somewhat tip I wish to share to assist when you discover your rooster is cooking too quick and also you’re afraid it’ll burn. I prefer to preserve one facet of the grill the “cool facet”- that means I received’t activate the gasoline on that facet of the grill. That approach, if I see the meat is cooking too quick, I can instantly shift it over to the cool facet of the grill so I can get the warmth turned down to forestall that meat from burning.
When you’ve got a charcoal grill, you may nonetheless do that by protecting the briquettes to 1 facet of the grill and it will create a cooler area on the opposite facet when you want it.

Is it secure so as to add the bbq sauce whereas rooster remains to be on the grill?

This may trigger some apprehension for some folks when making some Grilled BBQ Hen Legs as a result of generally if you’re including the sauce, you might even see a flare up (that is due to the sugar in BBQ sauce). This often occurs when you have slathered a bit an excessive amount of bbq sauce on the rooster and a few drips off.
Don’t fear! If this occurs to you, transfer the meat to the cool facet of the grill for a minute to let the surplus sauce begin to follow the meat, then you may transfer it again over the warmth on the grill grates. It is a pretty fast course of and if you’re involved in any respect, you may at all times add the BBQ sauce onto the rooster after it has completed cooking.

What’s the easiest way to retailer leftover Grilled Hen Legs?

I prefer to retailer leftover rooster legs in an hermetic container and preserve them within the fridge for as much as 3-4 days. You may freeze any leftovers in a freezer secure container they usually’ll preserve for about 3 months within the freezer.

How do you reheat Grilled Hen Legs?

To maintain your rooster good and moist so you may reheat them simply with out drying them out, I prefer to make somewhat foil packet and add a splash of water with the rooster. Then pop the foil pack on a baking sheet and reheat it within the oven till warmed by once more.

A tray of a few Grilled Chicken Legs.A tray of a few Grilled Chicken Legs.

INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)

  • gentle brown sugar – when you don’t like the extra sweetness, you may depart this out.
  • garlic powder, onion powder, smoked paprika, salt, black pepper, floor mustard – that is my private favourite seasoning for these. You should utilize your individual favourite seasoning mix or use a store-bought seasoning.
  • rooster legs – I’ve solely made this with uncooked rooster legs not frozen. You may use frozen however I might suggest permitting them to completely thaw within the fridge then patting them dry.
  • bbq sauce – store-bought or home made BBQ sauce.
  • water – this simply thins the BBQ sauce out a bit so it’s simpler to unfold.
Chicken legs, bbq sauce, water, ground dry mustard, pepper, garlic powder, smoked paprika, light brown sugar, onion powder, and salt. Chicken legs, bbq sauce, water, ground dry mustard, pepper, garlic powder, smoked paprika, light brown sugar, onion powder, and salt.

HOW TO MAKE GRILLED CHICKEN LEGS

In a small bowl, add the sunshine brown sugar, garlic powder, onion powder, paprika, salt, pepper, and floor mustard and stir collectively effectively. In a big bowl, add the rooster legs then sprinkle on the spices and stir to coat all of the rooster legs within the spices. Cowl with plastic wrap and place within the fridge for at the very least 2 hours to marinate (observe: if you’re in a time crunch, you may definitely prepare dinner them instantly with out marinating).  

A bowl of chicken seasoning and a bowl of seasoned chicken.A bowl of chicken seasoning and a bowl of seasoned chicken.

In a separate bowl, stir collectively the bbq sauce and water till mixed. Put aside. Clear and oil the grates in your grill then preheat the grill to medium warmth (about 350F levels). Place the rooster legs on to the grill, shut the lid and permit them prepare dinner, turning each jiffy till an inside temperature reaches about 130-140°F. Time will differ relying on the dimensions of the rooster legs, however this could take about 15-20 minutes. Be aware: keep watch over the temperature of your grill. If it begins getting too scorching, open the grill lid and switch down the warmth. 

A bowl of watered down bbq sauce and seasoned raw chicken on a grill.A bowl of watered down bbq sauce and seasoned raw chicken on a grill.

Take the BBQ sauce and baste the legs on either side and proceed to prepare dinner till an inside temperature reaches at the very least 165°F about one other 10 minutes or till your required doneness (180-190°F ends in fall-off-the-bone meat). I prefer to rotate the legs each minute or so and baste with the bbq sauce every time so the sauce will caramelize.

Grilled chicken legs on a grill and a basting brush basting bbq sauce on grilled chicken.Grilled chicken legs on a grill and a basting brush basting bbq sauce on grilled chicken.

As soon as they attain an inside temperature of 165F levels, they’re performed. I look to prepare dinner mine somewhat previous 165F since I like them tremendous tender and I just like the pores and skin to get darker and a bit crispier. 

A hand holding a Grilled Chicken Leg above the rest.A hand holding a Grilled Chicken Leg above the rest.

CRAVING MORE RECIPES? 

A plate of Grilled Chicken Legs with some ears of corn on the cob.A plate of Grilled Chicken Legs with some ears of corn on the cob.

Stop your display from going darkish

  • In a small bowl, add 1 1/2 teaspoons gentle brown sugar, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon smoked paprika, 1/2 teaspoon salt, 1/4 teaspoon black pepper and ¼ teaspoon floor mustard and stir collectively effectively.

  • In a big bowl, add 2 kilos rooster legs then sprinkle on the spices and stir to coat all of the rooster legs within the spices.

  • Cowl with plastic wrap and place within the fridge for at the very least 2 hours to marinate (observe: if you’re in a time crunch, you may definitely prepare dinner them instantly with out marinating).

  • In a separate bowl, stir collectively 1/2 cup bbq sauce and 2 Tablespoons water till mixed. Put aside.

  • Clear and oil the grates in your grill then preheat the grill to medium warmth (about 350F levels).

  • Place the rooster legs on to the grill, shut the lid and permit them prepare dinner, turning each jiffy till an inside temperature reaches about 130-140°F. Time will differ relying on the dimensions of the rooster legs, however this could take about 15-20 minutes. Be aware: keep watch over the temperature of your grill. If it begins getting too scorching, open the grill lid and switch down the warmth.

  • Take the BBQ sauce and baste the legs on either side and proceed to prepare dinner till an inside temperature reaches at the very least 165°F about one other 10 minutes or till your required doneness (180-190°F ends in fall-off-the-bone meat). I prefer to rotate the legs each minute or so and baste with the bbq sauce every time so the sauce will caramelize.

  • As soon as they attain an inside temperature of 165F levels, they’re performed. I look to prepare dinner mine somewhat previous 165F since I like them tremendous tender and I just like the pores and skin to get darker and a bit crispier.

  • Please check with my FAQ’s (Ceaselessly Requested Questions) and ingredient checklist above for different substitutions or for the solutions to the commonest questions.

Course: Important Course

Delicacies: American

Energy: 348kcal | Carbohydrates: 17g | Protein: 22g | Fats: 21g | Sodium: 769mg | Fiber: 1g | Sugar: 13g

“The Nation Prepare dinner” shouldn’t be a dietician or nutritionist, and any dietary info shared is an estimate. If calorie rely and different dietary values are essential to you, we suggest working the substances by whichever on-line dietary calculator you favor. Energy and different dietary values can differ fairly a bit relying on which manufacturers have been used.

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