Greens with Grilled Shrimp and Citrus French dressing!

On the lookout for a recent, gentle, colourful summer season salad? Look no additional than these  Greens with Grilled Shrimp and Citrus French dressing!
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Greens with Grilled Shrimp and Citrus French dressing!

I selected crispy romaine for the greens on this salad after which topped it with avocado, cucumber, purple bell pepper, salted cashews, and candy mango! The mixture of flavors is really wonderful.

The Shrimp:

The star of this salad is cajun shrimp and they’re really easy to make. Simply sprinkle with sea salt, pepper and together with your favourite cajun spice, then grill for a couple of minutes. That’s it! If you need to prepare dinner the shrimp indoors you are able to do it on the cooktop utilizing a grill pan.

The Dressing:

This dressing is so scrumptious and healthful! Olive oil, three sorts of citrus juice, a little bit cayenne and honey (elective for my sugar free pals) blended in seconds for a thick, creamy, coronary heart wholesome dressing.

The Recipe: Greens with Grilled Shrimp and Citrus French dressing!

What you have to: Skewers, cajun spice, a hand-held juicer  and good excessive powered blender, I like my Blendtec. If you need to prepare dinner these indoors you are able to do it on the cooktop utilizing a grill pan. This recipe is gluten free, grain free, dairy free, Paleo with a Complete 30 choice.

A scrumptious grilled shrimp salad with mango!

Course:

Salad

Delicacies:

American

Key phrase:

simple dinner recipe, simple lunch recipe, grilling recipe

Servings: 4 servings

Creator: Linda Spiker

Citrus Dressing:

• ½
  cup
  good high quality additional virgin olive oil
• zest of 1 lemon
• juice of 1 orange, 1 lemon, and 1 lime
• 1
  tablespoon
  uncooked honey (Complete 30 pals skip the honey)
• ⅛
  teaspoon
  cayenne pepper
• pinch
  sea salt
• freshly floor pepper

Salad:

• 4
  cups
  romaine lettuce, washed and chopped
• 1
  ripe mango, peeled and diced
• 1/2
  of 1 cucumber, peeled and diced
• 1
  ripe avocado, peeled and diced
• 1/2
  a purple bell pepper, diced
• 1/2
  cup
  roasted salted cashews, chopped
• 20
  shrimp (I purchase mine already shelled and deveined)
• sea salt
• pepper
• cajun spice

Dressing:

1. Place all components besides olive oil in blender, mix. Slowly drizzle in olive oil and mix until dressing is emulsified.

Salad:

1. Mix all components (besides shrimp) on a platter and put aside.

Shrimp:

1. Place shrimp on skewers. Clear grill and spray or use a paper towel to wipe with coconut oil. Preheat grill to 4 hundred levels.

2. Add shrimp skewers to grill, prepare dinner for 3 minutes, flip. Cook dinner for 3 extra minutes. Take away from grill. Gown salad, prime with shrimp. Serve.

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