This put up could comprise affiliate hyperlinks. For extra data,please see our affiliate coverage.
Greek Hen Orzo is a one-pot surprisemade with tender rooster thighs,juicy cherry tomatoes,briny olives,and tangy,creamy feta cheese. This fast and straightforward Mediterranean-style recipedelivers a restaurant-quality meal that is certain to grow to be a household favourite.
30-Minute One-Pot Greek Hen Orzo
What I really like most about this recipe is that it is a well-balanced mealthat may hold you full and happy. It has every little thing:protein(rooster),veggies(cherry tomatoes and olives),carbs(orzo),and wholesome fat(olive oil and feta cheese). It is a simple Mediterranean-style foremost course that presents superbly,making it very best for particular events when you’ve visitors. No facet dishes are wanted—this 30-minute one-pot recipe is a whole meal by itself! The cleanup is minimal—good for a weeknight dinner or impressing visitors when entertaining. Easy,scrumptious,and your new go-to for busy nights! Serve it with conventional Greek salad. For those who love the rooster and orzo combo,make sure to take a look at my different recipes:creamy rooster orzo with tomatoes,spinach,and basil pestoand a reader-favorite rooster orzo with mushrooms and spinach.
Foremost elements
- Orzois a short-cut pasta that appears just like rice. Prepare dinner the pasta al dente for the perfect texture and rinse it below chilly water after cooking to forestall it from changing into mushy.
- Skinless boneless rooster thighsare what I used. You may also use rooster breasts or rooster tenders.
- Cherry tomatoes.I used 2 colours:yellow and pink. Slice them in half.
- Olives.I used a combo of kalamata and Castelvetrano inexperienced olives.
- Feta cheesehas a smooth texture and briny taste.
- Minced garlicis cooked along with orzo.
- Hen inventory,broth,or water is for cooking orzo.
- Freshly squeezed lemon juiceprovides a lot taste!
- Seasoningsembrace paprika,dried oregano,salt,and freshly floor black pepper.
- Chopped contemporary basilis for garnish.
How you can make Greek rooster orzo
Get able to whip up a enjoyable and scrumptious Greek Hen Orzo that may have everybody asking for seconds! Begin by searing rooster thighs (seasoned with paprika,dried oregano,salt,and pepper) in a big pan till they’re golden brown,juicy,and tender. Set the rooster apart and prepare dinner orzo+garlic+rooster inventory in the identical pan. Let every little thing simmer collectively till the orzo is completely cooked. Then,toss in a medley of vibrant tomatoes,briny olives,contemporary herbs,and many seasonings. Nestle the rooster again into the pan. High all of it off with tangy,creamy feta cheese. Word:that is the overview. The exact quantities and recipe directions are beneath,within the recipe card.
What’s orzo?
Orzo is a short-cut pasta resembling long-grain rice in form. It’s constructed from flour,like common pasta. Typically,orzo is made with semolina (durum wheat used for making pasta).
What can I take advantage of as a substitute of orzo?
You need to use quinoa,jasmine rice,or brief pasta,akin to fusilli,farfalle (bow-tie pasta),penne,rigatoni,fusilli,or orecchiette. Prepare dinner these elements in a separate pot –do not prepare dinner them in the identical pan as you’ll orzo. Add them cooked.
What sort of rooster to make use of?
- Skinless and boneless rooster thighsare what I used. They’re juicy and tender and are fairly forgiving to prepare dinner.
- Skinless and boneless rooster breastsare your subsequent most suitable option. They do are inclined to dry out sooner,so make sure to watch your cooking instances carefully,guaranteeing that the rooster is cooked throughout rapidly,with out drying out.
- Hen tendersare additionally an important selection for this recipe. Be certain to keep away from overcooking as rooster tenders are small and prepare dinner quick.
Are you able to make it gluten-free?
Make this recipe gluten-free by utilizing orzo clearly labeled as “gluten-free”. Or,merely use long-grain rice as a substitute.
Are you able to make it dairy-free?
Use dairy-free,vegan feta cheeseas a substitute of standard feta.
Variations
- Veggies.You possibly can add roasted bell peppers,sun-dried tomatoes,marinated artichokes,mushrooms,or capers.
- Cheese.Use feta cheese,halloumi,mizithra,or every other Greek cheese you’re keen on.
- Olives.I used a mix of calamata and inexperienced Castelvetrano olives (have you ever ever tried these? They’re the best-tasting olives ever!). You may also add black olives.
- Use both lime juice or lemon juice.Crucial factor is that it is freshly squeezed.
- Add capers,as a substitute of olives or along with them.
- Add pine nuts as a topping. I prefer to toast pine nuts briefly (and thoroughly!) within the oven for a fair richer taste.
- Add different toppings,akin to contemporary herbs (basil,thyme,or oregano),chopped inexperienced onions,or chopped chives.
- Recent herbs.Make sure to add contemporary herbs,akin to contemporary basil,oregano,and contemporary thyme.
- Spice. Add some warmth by sprinkling cayenne pepper or pink pepper flakes over the elements.
Storage and reheating ideas
- Fridge.Retailer the leftovers in an hermetic container within the fridge for as much as 3 days.
- Freezer. Freeze it in an hermetic container for as much as 1 month.
- To reheat within the microwave oven,reheat in 30-second increments till heated by way of.
- Reheat on the stovetop.Reheat this dish in a big,high-sided skillet on the stovetop on low-medium warmth. Add a small quantity of olive oil+water or lime juice (or lemon juice) when reheating to forestall the rooster orzo from sticking to the underside of the pan.
What to serve with Greek rooster orzo
Serve it with a contemporary inexperienced salad and a slice of crusty olive bread,ciabatta,or focaccia. Listed below are my salad suggestions:
Different Greek recipes to strive
This scrumptious,high-protein dinner can be successful with the entire household. Every little thing is cooked fully on the stovetop in only one pan,taking solely half-hour—very best for busy weeknights! For those who make it or have a query,please depart a remark beneath.
Greek Hen Orzo (30 Minutes,One-Pot)
Greek Hen Orzo is a one-pot surprisemade with tender rooster thighs,juicy cherry tomatoes,briny olives,and tangy,creamy feta cheese. This fast and straightforward Mediterranean-style recipedelivers a restaurant-quality meal that is certain to grow to be a household favourite.
Directions
How you can sear the rooster
Warmth an empty giant,high-sided,heavy-bottomed skillet (akin to stainless-steel or forged iron) over medium warmth for 3 minutes. This enables the skillet to warmth by way of.
Season the rooster thighs on each side,utilizing 1 tablespoon of olive oil to rub within the seasonings:paprika,dried oregano,salt,and freshly floor black pepper.
Add 2 tablespoons of olive oil to the skillet. Add seasoned rooster thighs. Prepare dinner the rooster on one facet on medium warmth for five minutes undisturbed.
Flip the rooster thighs over,scale back warmth to low-medium,and prepare dinner for about 5 extra minutes or longer till it is cooked by way of. The meat thermometer ought to register 165°F (74°C) within the thickest a part of the rooster. Take away from warmth. Take away the rooster from the skillet,leaving the juices in.
Prepare dinner orzo
To the identical,now empty,skillet,add raw orzo and minced garlic. Toast the orzo with rooster juices for about 2 minutes on medium warmth,continuously stirring.
Add rooster inventory and prepare dinner for about 10 minutes,uncovered,often stirring to forestall the orzo from sticking to the underside of the pan. The orzo ought to take in all of the liquid and be tender in about 10 minutes. You might need so as to add some further liquid and/or prepare dinner longer if wanted.
Make feta combination
In a medium bowl,mix cubed or crumbled feta cheese with 1 tablespoon of olive oil,dried oregano,freshly floor black pepper,and half of the chopped contemporary basil.
Notes
- Veggies.Add sliced cucumber,roasted bell peppers,sun-dried tomatoes,marinated artichokes,mushrooms,or capers.
- Cheese.Use feta cheese,halloumi,mizithra,or every other Greek cheese you’re keen on.
- Olives.I used a mix of calamata and inexperienced Castelvetrano olives. You may also add black olives.
- Refrigerate the leftovers for 3 days.When reheating,add a splash of rooster inventory,lemon juice,or water to forestall the orzo from sticking.
- Orzo is a rice-shaped pasta.You need to use cooked rice as a substitute of orzo (scale back cooking instances accordingly).
Vitamin
Vitamin Data
Greek Hen Orzo (30 Minutes,One-Pot)
Quantity per Serving
% Day by day Worth*
* % Day by day Values are primarily based on a 2000 calorie weight-reduction plan.
Vitamin Disclaimer:
The dietary data on this web site is just an estimate and is offered for comfort and as a courtesy solely. The accuracy of the dietary data for any recipe on this web site just isn't assured. It shouldn't be used as an alternative to knowledgeable nutritionist’s recommendation.
