Greek Burgers with Feta and Tzatziki Sauce

Whip up these Greek burgers for a tasty lunch or fast dinner choice. This scrumptious floor beef burger recipe is paired with pink onion, feta cheese, parsley, dill, and some seasonings. Then, it’s topped with creamy tzatziki sauce for the right Mediterranean vibe. 

We pan-fried these burgers, however it’s also possible to toss them on a gasoline grill outside for those who want. This bistro-style burger recipe is loopy simple to arrange however will up your dinner sport. And it’s prepared in beneath half-hour, making it an excellent alternative for weeknight dinners.

And these juicy burgers add a enjoyable Greek twist to dinner that your complete household will love. Merely add your favourite toppings and dive in. 

You may prime it with a dollop of tzatziki sauce, tomato slices, crisp lettuce, recent spinach, recent mint leaves, or any of your favourite burger toppers. Or, for a lower-carb choice, skip the bun and make lettuce wraps. I want butter lettuce if I’m going bunless as a result of it holds the form the most effective. 

Extra Straightforward Burger Recipes…

What Are Greek Burgers? 

It’s a twist on the basic hamburger and seasoned with conventional Mediterranean flavors. You’ll discover a mix of spices, feta cheese, and extra, all combined into the bottom beef for a complete new stage of yum. 

Every chew goes to be a burst of taste. And for those who take pleasure in Greek meals, you’ll wish to do that juicy burger recipe. 

Mediterranean Burger Substances

For the burgers

• Floor Beef – I used tremendous lean 93/7. 
• Onion – Finely chop the pink onion earlier than including to the burger combination. 
• Crumbled Feta cheese – We’re doing a double serving to of this tangy cheese. Mixing it into the meat provides a salty and tangy kick to the meat patties. And utilizing it as a topping provides a burst of taste on the finish.
• Olive Oil – A staple in Mediterranean-style cooking, it provides a wealthy taste.
• ​Herbs – Contemporary parsley and dill add a shiny taste to the dish. 
• Spices – I additionally used garlic powder, oregano, kosher salt, and black pepper to season the patties. 
• Buns – Brioche buns or basic hamburger buns are good choices. 

For the tzatziki sauce

• Yogurt – Plain, complete milk yogurt works finest.
• Contemporary produce – Diced cucumber and juice of half a lemon
• Olive Oil – Provides a wealthy taste to the dip.
• Seasonings – Dill, sea salt and black pepper.

The right way to Make Mediterranean Burgers

Mix the sauce substances and put aside.

Add the bottom beef, onion, feta, olive oil, recent herbs, and seasonings in a mixing bowl. Combine properly to mix however don’t overwork the meat. 

​Subsequent, divide the bottom meat combination into 4 equal parts and form the patties. 

Utilizing a giant skillet, pan-fry the patties over medium-high warmth as directed till they’re totally cooked. 

Then take away the patties from the warmth and permit them to relaxation a bit earlier than serving. 

Whenever you’re able to serve place patties on the buns and add your favourite toppings.

Suggestions for Making Mediterranean-Model Hamburgers

• Use floor turkey for a lighter model or floor lamb for a extra conventional fashion burger. 
• Use your thumb to press a round indent within the middle of the uncooked patties, which can assist them not shrink as they cook dinner. 
• Be happy so as to add any of your favourite Greek seasonings to the meat combination. 
• You may cook dinner the hamburgers to your most well-liked doneness. I like mine cooked medium with a golden brown crust for added flavoring. 
• These might be cooked outdoors on a grill for those who don’t wish to use the stovetop methodology.
• You’ll want to allow them to relaxation earlier than serving. This locks within the juices for the most effective taste and texture.
• Kalamata olives and thinly sliced cucumbers are nice burger toppers. 

Can I make this dish forward of time?

You may put together the selfmade tzatziki sauce and patties upfront if wanted. Simply retailer them in an hermetic container within the fridge, separating the patties with plastic wrap. The sauce needs to be saved individually, within the fridge. 

​You can also make the patties as much as 24 hours forward of time. I prefer to take away them from the frig 5-10 minutes earlier than beginning, then cook dinner them as directed. You could want so as to add a number of further minutes to the cooking time. 

What to serve with feta burgers 

These pair properly with crisp veggies like pink peppers, cucumber slices and carrot sticks. Or whip up a bowl of this Greek salad. For one thing a bit of heartier, strive my favourite pasta salad. 

The right way to retailer leftover hamburgers

Place leftovers in an hermetic container within the fridge for as much as 2-3 days. You may reheat them in a skillet or microwave once you’re able to eat. 

Whereas I haven’t tried freezing the patties, they need to be OK to freeze for 1-2 months. Then, thaw within the fridge in a single day or reheat straight from the freezer. 

Remaining Takeaways on This Mediterranean Burger Recipe

Why accept usual boring outdated recipe once you can provide flavorful Mediterranean-inspired burgers a strive. With feta cheese and tzatziki sauce it’s the right method so as to add a pop of taste to your dinner. So go forward and collect your substances and stage up your burger sport tonight!

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Burgers

• 1 pound lean floor beef
• ½ cup pink onion, finely diced
• ¼ cup crumbled feta cheese
• 2 tablespoons olive oil
• 1 tablespoon chopped recent parsley
• ½ tablespoon chopped recent dill
• 1 teaspoon garlic powder
• ½ teaspoon dried oregano
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper
• Non-compulsory: buns, sliced cucumber, onion and extra crumbled feta for serving

Tzatziki Sauce

• 1 cup plain Greek yogurt
• 1/2 cup cucumber, diced
• juice of half a lemon
• 1 tablespoon olive oil
• 1/2 tablespoon recent or dried dill
• 1/4 teaspoon sea salt
• 1/4 teaspoon recent floor black pepper

Prepare dinner ModeForestall your display from going darkish

Beef Patties

• Prep the onion and herbs.

• In a big mixing bowl, mix the bottom beef with the onion, feta, olive oil, parsley, dill, garlic powder, oregano, salt, and pepper. Combine completely.

• Divide the combination into 4 equal parts and kind into patties.

• Pan fry over medium-high warmth for 5-7 minutes per aspect, relying in your desired stage of doneness.

• Take away from warmth and permit to relaxation for five minutes.

• Serve on buns with tzatziki and crumbled feta. Garnish with recent greens, sliced cucumber, and extra pink onion if desired.

• I used a super-lean 93/7 floor beef for this recipe.
• Change the herbs & spices with a pre-made Greek seasoning mix if most well-liked.
• You may omit the olive oil within the beef combination if you’re utilizing a fattier floor beef mix. I do advocate utilizing it for the leaner blends as a result of it yields a juicier, tastier burger.
• To make sure that they cook dinner evenly, make an indentation together with your thumb in the course of every patty earlier than cooking.
• In case you want to make use of a grill, cook dinner for 2-3 minutes per aspect till cooked to desired doneness.
• Retailer leftovers lined within the fridge for 2-3 days. Reheat within the microwave or in a pan over medium warmth.
• Dietary info doesn’t included elective substances.

Serving: 1patty | Energy: 318kcal | Carbohydrates: 5g | Protein: 31g | Fats: 18g | Saturated Fats: 5g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 11g | Trans Fats: 0.4g | Ldl cholesterol: 81mg | Sodium: 638mg | Potassium: 542mg | Fiber: 1g | Sugar: 3g | Vitamin A: 152IU | Vitamin C: 3mg | Calcium: 127mg | Iron: 3mg

Dietary info is supplied as a reference, utilizing a web based calculator. We advocate verifying the knowledge independently for accuracy.