When you’re a fan of creamy, tacky potatoes layered to perfection, then you definately’re in for a deal with! This Gradual Cooker Scalloped Potatoes recipe makes it simple to get pleasure from a basic, comforting aspect dish with out all of the fuss. Simply arrange your sluggish cooker, and let it work its magic whilst you deal with different dishes!
Why You may Love This Spectacular Facet Dish
- Arms-Off Cooking. The sluggish cooker does all of the work, liberating up oven area.
- Wealthy and Creamy. Layers of tender potatoes in a creamy, tacky sauce.
- Excellent for Gatherings. Very best for vacation meals or household dinners.
- Easy Components. Just some pantry staples are wanted.
These Gradual Cooker Scalloped Potatoes are all the pieces you need in a consolation meals aspect dish – creamy, flavorful, and simple to make!
What Do Gradual Cooker Scalloped Potatoes Style Like?
Scalloped potatoes have a wealthy, creamy, and comforting style with mushy, tender layers of potatoes.
The dish is savory, with delicate hints of garlic, onion, or herbs within the sauce, relying on the recipe. The sauce, made out of milk or cream and generally thickened with a little bit of butter and flour, provides a clean, velvety texture that coats the potatoes in each chew.
What Is The Distinction Between Au Gratin Potatoes And Scalloped Potatoes?
Briefly, au gratin potatoes are tacky and sometimes have a crispy topping, whereas scalloped potatoes are normally creamier and cheeseless, focusing extra on the flavour of the cream sauce and potatoes.
Components You may Want
- Russet or Yukon Gold Potatoes– These varieties maintain their form nicely and make creamy layers.
- Butter– Provides richness to the sauce.
- All-Function Flour– Helps thicken the sauce for excellent texture.
- Milk or Heavy Cream– For a wealthy, creamy sauce.
- Garlic Powder– Provides a touch of savory taste.
- Salt and Pepper– Important seasonings for taste steadiness.
- Shredded Cheddar Cheese– Melts completely for a tacky, creamy end.
- Recent Chopped Parsley– For garnish, including colour and a recent contact.
How To Make Gradual Cooker Scalloped Potatoes
- Put together the Sauce. In a medium saucepan over medium warmth, soften the butter. Whisk within the flour and cook dinner for 1 minute. Slowly add the milk, whisking continuously till clean. Prepare dinner till the sauce thickens, then take away from warmth. Stir in garlic powder, salt, and pepper.
- Layer the Potatoes. Spray the within of your sluggish cooker with nonstick spray. Layer half of the sliced potatoes within the backside of the sluggish cooker. Pour half of the sauce over the potatoes, then sprinkle with half of the shredded cheese. Repeat with the remaining potatoes, sauce, and cheese.
- Prepare dinner. Cowl the sluggish cooker and cook dinner on low for 6-7 hours or excessive for 3-4 hours, till the potatoes are tender and the cheese is melted and bubbly.
- Bake (elective). Switch the cooked scalloped potatoes right into a baking dish. Place them within the oven at 400F for 10 minutes to permit the highest layer to brown.
- Garnish and Serve. Sprinkle recent parsley excessive earlier than serving. Take pleasure in these creamy, tacky scalloped potatoes!
Suggestions And Tips
Listed below are some ideas to make sure your Gradual Cooker Scalloped Potatoes end up completely each time:
- Slice Evenly. Slice the potatoes evenly in order that they cook dinner on the similar price. A mandoline slicer works nice for skinny, uniform slices.
- Thicken the Sauce. Cooking the flour and butter earlier than including the milk helps thicken the sauce, stopping watery scalloped potatoes.
- Keep away from Overcooking. Keep watch over the cooking time; overcooking could make the potatoes too mushy.
- Use Freshly Grated Cheese. Freshly grated cheese melts smoother than pre-shredded cheese, which regularly accommodates anti-caking brokers.
Variations
When you’ve tried the basic recipe, listed here are some scrumptious variations:
- Bacon– Add cooked, crumbled bacon between the potato layers for a smoky taste.
- Herb & Garlic– Add recent rosemary and thyme for further depth of taste.
- 4 Cheese- Use a mix of cheeses, equivalent to Gruyere, mozzarella, Parmesan, and cheddar, for a wealthy taste profile.
- Loaded– High with bitter cream, inexperienced onions, and additional cheese for a loaded baked potato vibe.
What To Eat With Gradual Cooker Scalloped Potatoes
These scalloped potatoes pair completely with a wide range of primary dishes. Listed below are some concepts:
- Roast Beef or Hen– Enhances the creamy, tacky potatoes with a savory primary.
- Ham– A basic pairing for vacation meals like Easter or Christmas.
- Inexperienced Beans or Asparagus– Provides a refreshing vegetable aspect.
- Salad– A crisp inexperienced salad with French dressing gives a pleasant distinction to the richness.
How Lengthy Do They Final?
Retailer leftover scalloped potatoes in an hermetic container within the fridge for as much as 3-4 days. Reheat them gently within the microwave or oven, including a splash of milk if wanted to revive creaminess.
Can You Freeze Them?
Sure, you’ll be able to freeze scalloped potatoes, although the feel might change barely.
Let the scalloped potatoes cool utterly, then switch to a freezer-safe container.
To reheat, thaw within the fridge, then reheat within the oven at 350°F till heated by means of. Add a little bit of milk or cream if wanted.
Frozen scalloped potatoes can final within the freezer for as much as 2 months. They’re excellent for meal prep and busy vacation seasons.
Extra Excellent Potato Recipes
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Servings: 6 servings
Energy: 287kcal
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Directions
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Put together the Sauce. In a medium saucepan over medium warmth, soften the butter. Whisk within the flour and cook dinner for 1 minute. Slowly add the milk, whisking continuously till clean. Prepare dinner till the sauce thickens, then take away from warmth. Stir in garlic powder, salt, and pepper.
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Layer the Potatoes. Spray the within of your sluggish cooker with nonstick spray. Layer half of the sliced potatoes within the backside of the sluggish cooker. Pour half of the sauce over the potatoes, then sprinkle with half of the shredded cheese. Repeat with the remaining potatoes, sauce, and cheese.
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Prepare dinner. Cowl the sluggish cooker and cook dinner on low for 6-7 hours or excessive for 3-4 hours, till the potatoes are tender and the cheese is melted and bubbly.
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Bake (elective). Switch the cooked scalloped potatoes right into a baking dish. Place them within the oven at 400F for 10 minutes to permit the highest layer to brown.
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Garnish and Serve. Sprinkle recent parsley excessive earlier than serving. Take pleasure in these creamy, tacky scalloped potatoes!
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Vitamin
Energy: 287kcal | Carbohydrates: 34g | Protein: 15g | Fats: 10g | Fiber: 2g | Sugar: 4g
