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One of the simplest ways to have a good time the season is with a heat, flavorful slice of this Air Fryer Pumpkin Bread, even higher when it’s gluten-free too!
Are you able to cozy up with the autumn air? A cup of espresso and a slice of this gluten-free air fryer pumpkin bread is the right approach to begin your morning or finish an extended week. It has the right mixture of spices and melts proper in your mouth, it’s very simple to make in your air fryer.
This cake is made equally to this Air Fryer Cranberry Orange Cake, so in the event you loved this one, you’ll like that one too!
What do you want for Air Fryer Pumpkin Bread?
- Canned Pumpkin
- Eggs
- Vegetable Oil
- Water
- Granulated Sugar
- Gluten-Free All-Objective Flour or Common All-Objective Flour
- Baking Soda
- Salt
- Floor Cinnamon
- Pumpkin Pie Spice
- Powdered Sugar
How do you make Gluten-Free Air Fryer Pumpkin Bread?
If you need to make this bread gluten-free, it takes one swap, use gluten-free all-purpose flour. This must be a 1:1 ratio with common flour, that means it’s a fair swap.
We usually use Gluten-Free King Arthur All-Objective Flour or Higher Batter; nonetheless, Cup 4 Cup or Bob’s Purple Mill Gluten-Free All-Objective Flour will work splendidly as properly.
That is the one swap wanted; nonetheless, all the time be sure you verify all labels earlier than continuing.
Ideas for Making Air Fryer Pumpkin Bread:
When mixing it’s finest to make use of a Danish Dough Whisk or Stand Mixer, however DO NOT overmix, that will make for a troublesome loaf. Simply flippantly combine till the elements come collectively and type the dough.
It’s finest to make use of two bread pans for this recipe which can be 8×4 in measurement; nonetheless, it’s essential to make certain that the pans slot in your Air Fryer.
We used the Fats Daddio’s Bread Pan that’s discovered at your native Michaels.
Keep in mind that all air fryers do warmth in another way, so if the bread is browning too quick, you possibly can add aluminum foil on high, however make certain that it’s safe and isn’t transferring round within the air fryer.
If 2 pans on the similar time don’t slot in your air fryer, then make these in batches. I did that with my Ninja Air Fryer and it labored completely.
It’s also vital to not put all of the batter into one pan though it may be tempting. If you happen to fill the pans greater than about an inch or so, then they won’t prepare dinner during, so the batter does should be positioned in 2 pans, or it’s also possible to use a 6-cup bundt pan if it’s going to match into your machine.
It’s all the time finest to verify in on the bread the primary time that you just make this recipe to make sure it isn’t cooking too rapidly. This may also be made within the Ninja Foodi as properly use this Ninja Foodi Pumpkin Bread Recipe.
How do you retailer Gluten-Free Air Fryer Pumpkin Bread?
This bread could be saved in an hermetic container at room temperature for as much as 3 days. It is going to keep moist because of the pumpkin that’s used within the recipe.
It may be eaten at room temperature or warmed within the microwave for 10 seconds.
This gluten-free Air Fryer Pumpkin Bread is the right fall deal with. It’s full of nice taste and paired splendidly together with your favourite Pumpkin Spice Latte!
Gluten-Free Air Fryer Pumpkin Bread
Make a scrumptious fast bread with this air fryer pumpkin bread that may also be made gluten-free too!
Components
- 1/2 Cup Pumpkin Puree
- 2 Massive Eggs
- 1/3 Cup Vegetable Oil
- 1/4 Cup Water
- 1 Cup Granulated Sugar
- 1 1/3 Cup Gluten-Free or Common All-Objective Flour
- 3/4 Tsp Baking Soda
- 1/4 Tsp Salt
- 1/3 Tsp Floor Cinnamon
- 2 Tsp Pumpkin Pie Spice
- Powdered Sugar for Dusting
Directions
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Butter or Spray with non-stick baking spray, 2 mini bread loaf pans about 8×4 inches, these might want to suit your air fryer and put aside.
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Preheat the air fryer to 350°F for 3 minutes.
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In a mixing bowl, mix the pumpkin, eggs, oil, and water.
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Utilizing a stand mixer or Danish dough whisk, whisk within the sugar, flour, baking soda, salt, floor cinnamon, and pumpkin pie spice.
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Pour into the two bread loaf pans, about an inch of batter in every pan.
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Air Fry at 310°F for 20 minutes.
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Use a toothpick within the deepest half and poke the bread, if it comes out clear then the bread is prepared, if not proceed to prepare dinner for 1-2 minutes.
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Cool for 2-3 minutes within the pan after which take away from the air fryer.
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Switch the bread to a cooling rack to totally cool.
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Serve and Get pleasure from!
Notes
It may also be made gluten-free with gluten-free all-purpose flour or made gluten-filled with common all-purpose flour.
Diet
Serving: 1SliceEnergy: 277kcalCarbohydrates: 43gProtein: 4gFats: 11gSaturated Fats: 2gPolyunsaturated Fats: 6gMonounsaturated Fats: 3gTrans Fats: 0.1gLdl cholesterol: 47mgSodium: 195mgPotassium: 75mgFiber: 1gSugar: 26gVitamin A: 2453IUVitamin C: 1mgCalcium: 19mgIron: 2mg