Floor Beef Casserole – Spend With Pennies

This floor beef casserole is each simple and scrumptious.

Seasoned meat, sauce, noodles, and three sorts of cheese are layered in a casserole dish and baked till bubbly!

It’s excellent to prep forward, and it reheats and freezes effectively!

• It’s budget-friendly and a good way to stretch a pound of floor beef!
• My simple, tacky recipe has plenty of taste and it’s simple to make.
• This floor beef casserole recipe is versatile; add your favourite greens and even beans.
• Prep forward and bake earlier than serving. Similar to chili or meatloaf, it’s simply nearly as good (and even higher) the subsequent day!

Substances for Floor Beef Casserole

Nearly lasagna-like in taste, this household favourite makes use of elements you probably have available.

• Meat: I exploit lean floor beef, however you can even use Italian sausage or floor turkey.
• Pasta: Select hearty noodles with twists or ridges to seize the sauce.
• Sauce: Use your fave pasta sauce (I really like this model) with a can of entire tomatoes. You too can use canned diced tomatoes, however I discover entire tomatoes have a greater consistency.
• Cheese: I mix use cottage cheese and bitter cream for a double dose of creamy goodness. Substitute the cottage cheese with ricotta cheese. Parmesan and mozzarella add taste. You possibly can add any cheese mix and even cheddar cheese in place.

Variations

• Add virtually any veggie you’d prefer to the sauce (strive zucchini or bell peppers). Add it to the skillet as soon as the meat has browned and prepare dinner till tender earlier than including the sauce elements.
• Egg noodles work effectively on this recipe, too.

The best way to Make Floor Beef Casserole

This pasta bake is straightforward to make.

1. Brown Beef: In a big skillet, brown floor beef, onion, & garlic.
2. Prep Sauce: Add entire tomatoes, pasta sauce, and seasonings and simmer till thickened.
3. Prep Cheese Layer: Mix bitter cream, cottage cheese, egg, basil, remaining parsley, and parmesan.
4. Bake: Layer the pasta, cheese combineture, and floor beef combination in a baking dish. Prime with cheese and bake till bubbly.

Serve this pasta casserole with a giant piece of cornbread or crusty bread for sopping up any sauce.

Storing Leftovers

Maintain leftover floor beef casserole lined within the fridge for as much as 4 days (if it lasts that lengthy)! Reheat within the microwave (or oven) for meals all through the week.

Freeze your complete casserole earlier than or after baking. Wrap it tightly in plastic wrap after which aluminum foil for as much as 3 months. Thaw in a single day within the fridge and reheat as directed above. If the casserole is chilly fr the fridge, you might want so as to add further cooking time.

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Floor Beef Casserole

This home made casserole is loaded with floor beef, pasta, and three totally different sorts of cheese in a flavorful tomato sauce.

Prep Time 15 minutes minutes

Prepare dinner Time 45 minutes minutes

Complete Time 1 hour hour

Prepare dinner ModeForestall your display screen from going darkish

• Prepare dinner beef, onion, and garlic in a big deeps skillet till no pink stays. Drain fats.

• Break up the canned tomatoes along with your fingers. Add (together with the juices) to the bottom beef together with pasta sauce, sugar, and Italian seasoning.

• Simmer till thickened, about Quarter-hour. Stir in half of the parsley, style, and season with salt & pepper.

• In the meantime, preheat the oven to 375°F.

• Carry a big pot of salted water to a boil and prepare dinner pasta al dente in line with package deal instructions. Drain, don’t rinse.

• Combine bitter cream, cottage cheese, egg, basil, remaining parsley, and grated parmesan cheese in a small bowl.

• Add a skinny layer of sauce to the underside of a 9×13 pan.

• Layer half of the pasta, prime with all bitter cream combination, the remaining pasta and the meat sauce.

• Prime with mozzarella cheese and canopy.

• Bake Quarter-hour. Uncover and bake an extra 10-Quarter-hour or till golden and bubbly. Relaxation 5 minutes earlier than serving.

Maintain leftover floor beef casserole lined within the fridge for as much as 5 days. 

Energy: 419 | Carbohydrates: 43g | Protein: 28g | Fats: 15g | Saturated Fats: 7g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 0.2g | Ldl cholesterol: 90mg | Sodium: 672mg | Potassium: 750mg | Fiber: 4g | Sugar: 8g | Vitamin A: 758IU | Vitamin C: 15mg | Calcium: 224mg | Iron: 4mg

Diet data offered is an estimate and can differ primarily based on cooking strategies and types of elements used.

Course Beef, Casserole, Entree, Fundamental Course

Delicacies American

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