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Firecracker Salmon with Peach Avocado Salsa


Hiya, attractive salmon filets with the most effective candy and spicy marinade topped with recent avocado peach salsa. When you’re on the lookout for an indication to refill on attractive summer season produce to create a simple, lovely meal, that is it.

I created this glorious firecracker salmon recipe about 6 years in the past and have been making it each summer season since. It’s extremely flavorful, simple to make, and feels a bit of bit fancy with the fruit salsa spooned on prime.

I’ve included easy methods to bake or grill your salmon in order that it comes out deliciously flaky each time, plus tons of nice facet dishes to serve proper alongside it. That is actually summer season on a plate!

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firecracker salmon on a plate with peach salsafirecracker salmon on a plate with peach salsa

What kind of salmon is finest for cooking?

You’ll want 1 pound of salmon on this recipe. You may select wild or farmed, it’s as much as you.

  • Farm-raised salmon tends to be milder in taste and extra fatty/buttery in texture
  • Wild salmon is usually a little extra spendy however is leaner, pinker, and better in minerals such zinc and iron. Each are scrumptious!

firecracker salmon marinating in a dishfirecracker salmon marinating in a dish

Selfmade firecracker marinade

Can we speak concerning the scrumptious firecracker marinade for a sec?! It makes the salmon style each candy + a bit of spicy and pairs nicely with the sweetness of the peaches and the creaminess of the avocado. Wholesome consuming has by no means been this lovely. Right here’s what you’ll have to make it:

  • The bottom: you’ll want oil (I like olive or avocado oil), reduced-sodium soy sauce, and balsamic vinegar.
  • The sweetness: we’re naturally sweetening this firecracker marinade with some honey.
  • The warmth: get that spicy, firecracker taste with purple pepper flakes and cayenne pepper!
  • The additional taste: don’t neglect minced garlic and freshly grated ginger.

peach avocado salsa in a bowl for firecracker salmonpeach avocado salsa in a bowl for firecracker salmon

Contemporary & scrumptious peach avocado salsa

You’re going to LOVE the candy, creamy, and scrumptious pairing of the peach avocado salsa with the warmth of the spicy salmon. Collect up all that recent produce and prime your filets!

firecracker salmon on a platter next to a bowl of peach salsafirecracker salmon on a platter next to a bowl of peach salsa

Cook dinner this firecracker salmon within the oven

Sure, you possibly can simply make this scrumptious firecracker salmon proper within the oven!

  1. Preheat your oven to 400 levels F.
  2. Generously season your salmon with the superb lemon garlic honey marinade.
  3. Line a big baking sheet with parchment paper or foil and grease flippantly with olive oil or nonstick cooking spray.
  4. Place salmon pores and skin facet down on a baking sheet. Pour/brush marinade excessive of the salmon.
  5. For each inch of thickness, bake for quarter-hour. My salmon is often excellent round 16-18 minutes. Flake salmon with a fork and serve!

firecracker salmon on a plate topped with peach salsafirecracker salmon on a plate topped with peach salsa

Strive it on the grill

Get that scrumptious char taste by grilling this firecracker salmon! Get all of my ideas and tips for grilling salmon right here, and take a look at the fundamentals:

  1. Preheat a gasoline grill over medium-high warmth. In the meantime, pour or generously brush the firecracker marinade over the salmon.
  2. Place salmon pores and skin facet down first on the grill or on foil (to seal within the flavors!) shut the grill lid and grill for about 6-8 minutes. It’s simpler to grill pores and skin facet down first so you possibly can slide a spatula below the pores and skin for flipping as soon as it crisps up.
  3. Fastidiously flip the salmon and prepare dinner for 6-8 extra minutes or till cooked nicely. Salmon is hard, however similar to baking it, it’s finest to undercook somewhat than overcook your filets.

By the best way, in case you nonetheless have further peaches left over, I extremely counsel my gluten free peach crisp for dessert!

firecracker salmon on a plate topped with peach avocado salsafirecracker salmon on a plate topped with peach avocado salsa

What to serve with this firecracker salmon

The most effective half about this candy and spicy firecracker salmon is how versatile it’s for serving along with your fav sides. Right here’s what I counsel:

firecracker salmon on a plate with peach salsafirecracker salmon on a plate with peach salsa

Extra salmon recipes you’ll love

Get all of our scrumptious seafood recipes right here!

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I hope you like this scrumptious firecracker salmon recipe. When you make it, go away a remark under and don’t neglect to charge the recipe so others can see the way you favored it!

cover of the ambitious kitchen cookbookcover of the ambitious kitchen cookbook

The
Bold Kitchen
Cookbook

125 Ridiculously Good For You, Generally Indulgent, and Completely By no means Boring Recipes for Each Meal of the Day

Firecracker Salmon with Peach Avocado Salsa

firecracker salmon on a plate topped with peach salsafirecracker salmon on a plate topped with peach salsa

Prep Time 15 minutes

Cook dinner Time 15 minutes

Whole Time 30 minutes

Serves4 servings

Scrumptious candy and spicy firecracker salmon topped with an exquisite, recent peach avocado salsa. This firecracker salmon recipe might be baked or grilled for a wholesome weeknight meal that everybody will love! Serve along with your favourite sides, rice, quinoa and even in tacos.

Substances

  • For the salmon:
  • 1 ½ kilos salmon
  • 2 tablespoons avocado oil or olive oil
  • 2 tablespoons reduced-sodium soy sauce
  • 2 tablespoons balsamic vinegar
  • ½ tablespoon honey
  • 3 cloves garlic, finely minced
  • 1 teaspoon purple pepper flakes
  • ½ teaspoon cayenne pepper
  • 1 teaspoon freshly grated ginger
  • For the peach salsa:
  • 1 avocado, diced
  • 1 peach, diced
  • 3 tablespoons finely diced purple onion
  • 1 jalapeño, seeded and diced
  • 2 tablespoons finely diced cilantro
  • 1 lime, juiced
  • Salt & freshly floor black pepper, to style

Directions

  • Make your salmon marinade: In a small bowl whisk collectively avocado oil, soy sauce, balsamic vinegar, honey, garlic, crushed purple pepper, and ginger.

  • Add your salmon to a big bowl pores and skin facet up (in order that the salmon sits within the sauce) and pour marinade excessive. Cowl and place salmon within the fridge for not more than 1 hour

  • Whereas your salmon is marinating, make your peach salsa. Add avocado, peach, purple onion, jalapeño, cilantro, lime juice, salt, and pepper to a medium sized bowl and blend till well-combined.

  • As soon as able to bake salmon, preheat your oven to 400 levels F. Place salmon on a big baking sheet lined with parchment paper, and place marinated salmon pores and skin facet down. Bake for 15-20 minutes or till salmon simply flakes with fork. 

  • High salmon with peach avocado salsa and serve with brown rice, black rice quinoa, or further veggies for a full meal. Serves 4.

Recipe Notes

Instructions for grilling the salmon: Preheat a gasoline grill over medium-high warmth. I might additionally flippantly brush each side of the salmon (together with the pores and skin) with a little bit of olive oil to stop sticking. Make sure to additionally beneficiant oil your grill. Place salmon pores and skin facet down first on grill, shut grill lid and grill about 6-8 minutes. Fastidiously flip salmon and prepare dinner 6-8 extra minutes or till cooked nicely. Salmon is hard, however it’s finest to undercook somewhat than overcook your filets.
See the complete publish for ideas, tips, and our fav sides to pair with this salmon!

Diet

Serving: 1servingEnergy: 416calCarbohydrates: 12.9gProtein: 31.9gFats: 27.9gSaturated Fats: 4gFiber: 3.9gSugar: 5.9g

Recipe by: Monique Volz // Bold Kitchen | Images by: Eat Love Eats

This publish was initially revealed on September tenth, 2018, and republished on June nineteenth, 2023.

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