For the reason that Food52 Cookbook Membership launched as a Fb Group in 2017, we have cooked by way of almost 100 cookbooks collectively. To make the titles simple to search out for our new and present members—almost 40,000 and counting!—we’re itemizing them right here for straightforward entry and inspo.
The way in which our members cook dinner collectively throughout continents and time zones is straightforward: We submit pics and opinions of the recipes we make from certainly one of our chosen books. This might imply our “Guide of the Month,” our annual “Bonus Guide,” or any previous cookbook we have coated for a Throwback Thursday or Throwback Month (August and February) submit. Even if you cannot get your fingers by yourself copy, we be sure you can nonetheless cook dinner together with us, by excerpting recipes from our chosen cookbooks and solely choosing titles you could additionally obtain to a tool.
We additionally lean on one another for solutions to cooking questions in our feedback and in AMAs with featured cookbook authors. And we assist members get collectively for their very own IRL cookbook membership meetups. Be part of us right here. And if baking can be your factor—or extra your fashion—try our Baking Membership, too, and each cookbook they’ve coated.
Beneath is the total record of cookbooks our membership has coated—plus the titles we’re cooking by way of subsequent.
Bonus Guide: Tenderheart: A Cookbook About Greens and Unbreakable Household Bonds by Hetty Lui McKinnon.
January: Veg-table: Recipes, Methods, and Plant Science for Large-Flavored, Vegetable-Centered Meals by Nik Sharma
February: Completely happy seventh Birthday Cookbook Golf equipment! Any beforehand coated guide is truthful sport.
March: Roast Figs, Sugar Snow: Meals to Heat the Soul by Diana Henry
April: The World Pantry Cookbook: Remodel Your On a regular basis Cooking with Tahini, Gochujang, Miso, and Different Irresistible Components by Scott Mowbray and Ann Taylor Pittman.
Might: Cool Beans: The Final Information to Cooking with the World’s Most Versatile Plant-Based mostly
Protein, with 125 Recipes by Joe Yonan and Masa: Methods, Recipes, and Reflections on a Timeless Staple by Jorge Gaviria.
June: Night time + Market: Scrumptious Thai Meals to Facilitate Ingesting and Enjoyable-Having Amongst Buddies: A Cookbook by Kris Yenbamroong
July: Zaytinya: Scrumptious Mediterranean Dishes from Greece, Turkey, and Lebanon by José Andrés
August: Throwback Month. Any beforehand coated guide is truthful sport.
September: Pizza Night time: Deliciously Doable Recipes for Pizza and Salad by Alexandra Stafford
2023 bonus books: Ruffage: A Sensible Information to Greens, Grist: A Sensible Information to Cooking Grains, Beans, Seeds, and Legumes, Pulp : A Sensible Information to Cooking with Fruit, all by Abra Berens
January: Korean American: Meals That Tastes Like Residence By Eric Kim
February: Completely happy sixth Birthday Cookbook Golf equipment! Any beforehand coated guide is truthful sport.
March: Style & Method: Recipes to Elevate Your Residence Cooking by Naomi Pomeroy
April: Snacks for Dinner: Small Bites, Full Plates, Cannot Lose by Lukas Volger
Might: The Meals of Morocco by Paula Wolfert
June: Getaway: Meals & Drink to Transport You by Renee Erickson
July: Asada: The Artwork of Mexican-Type Grilling by Bricia Lopez
August: Throwback Month. Any beforehand coated guide is truthful sport.
September: The Wok: Recipes and Methods by J. Kenji Lopez-Alt
October: Style of Persia: A Cook dinner’s Travels By way of Armenia, Azerbaijan, Georgia, Iran, and Kurdistan by Naomi Duguid
November: The Cook dinner You Wish to Be: On a regular basis Recipes to Impress by Andy Baraghani
December: Cook dinner, Eat, Repeat: Components, Recipes, and Tales By Nigella Lawson.
2022 Bonus Guide: Grains for Each Season: Rethinking Our Method with Grains by Joshua McFadden.
January: The Weekday Vegetarians: 100 Recipes and a Actual-Life Plan for Consuming Much less Meat: A Cookbook by Jenny Rosenstrach
February: Completely happy fifth Birthday Cookbook Golf equipment! Any beforehand coated guide is truthful sport.
March: Black Meals: Tales, Artwork, and Recipes from Throughout the African DiasporaBy Bryant Terry
April: Coconut & Sambal: Recipes From my Indonesian Kitchen by Lara Lee. BONUS: Mamushka: Recipes from Ukraine and Japanese Europe by Olia Hercules
Might: Ripe Figs: Recipes and Tales from Turkey, Greece, and Cyprus by Yasmin Khan
June: Cook dinner Actual Hawai’i by Sheldon Simeon
July: Mi Cocina: Recipes and Rapture from My Kitchen in Mexico: A Cookbook by Rick Martinez
August: Throwback Month. Any beforehand coated guide is truthful sport.
September: I Dream of Dinner (so You Do not Have To): Low-Effort, Excessive-Reward Recipes: A Cookbook by Ali Slagle
October: Falastin: A Cookbook by Sami Tamimi
November: Dinner in One: Distinctive & Straightforward One-Pan Meals by Melissa Clark.
December: Food52 Merely Genius: Recipes for Newbies, Busy Cooks & Curious Folks by Kristen Miglore.
Bonus Guide: The Taste Equation: The Science of Nice Cooking Defined in Extra Than 100 Recipes by Nik Sharma
January: Ottolenghi Taste by Yotam Ottolenghi
February: Completely happy 4th Birthday Cookbook Golf equipment! Any beforehand coated guide is truthful sport.
March: I Cook dinner in Colour by Asha Gomez
April: Bestia: Italian Recipes Created within the Coronary heart of L.A. by Ori Menashe.
Might: Mister Jiu’s in Chinatown: Recipes and Tales from the Birthplace of Chinese language American Meals by Brandon Jew
June: Merely Julia: 110 Straightforward Recipes for Wholesome Consolation Meals by Julia Turshen
July: This Will Make It Style Good: A New Path to Easy Cooking by Vivian Howard
August: Throwback Month: Any beforehand coated guide is truthful sport.
September: Cook dinner with Me: 150 Recipes for the Residence Cook dinner: A Cookbook by Alex Guarnaschelli
October: Dishoom: The primary ever cookbook from the much-loved Indian restaurant by Shamil & Kavi Thakrar
November: At Residence within the Kitchen: Easy Recipes from a Chef’s Night time Off by David Kinch.
December: That Sounds So Good: 100 Actual-Life Recipes for Each Day of the Week: A Cookbook by by Carla Lalli Music
Bonus books:
The Trendy Cook dinner’s Yr: Greater than 250 Vibrant Vegetarian Recipes to See You By way of the Seasons by Anna Jones, Cooking with Scraps: Flip Your Peels, Cores, Rinds, and Stems into Scrumptious Meals by Lindsay-Jean Onerous
January: On a regular basis Korean by Kim Sunee and Seung Hee Lee
February: Completely happy third Birthday Cookbook Golf equipment! Any beforehand coated guide is truthful sport.
March: Made in Spain by José Andrés
April: Dinner in French by Melissa Clark. (Additionally in April, because of Covid-19, posts from any Food52 recipe have been truthful sport)
Might: Amá: A Trendy Tex-Mex Kitchen by Betty Hallock and Josef Centeno.
June: Jubilee: Recipes from Two Centuries of African American Cooking by Toni Tipton-Martin
July: Cook dinner Like a Native: Flavors That Can Change How You Cook dinner and See the World by Chris Shepherd
August: Throwback Month: Any beforehand coated guide is truthful sport.
September: Vietnamese Meals Any Day by Andrea Ngyuen
October: *Indian-Ish: Recipes and Antics from a Trendy American Household** by Priya Krishna
November: In Bibi’s Kitchen: The Recipes and and Tales of Grandmothers from the Eight African Nations that Contact the Indian Ocean by Hawa Hassan
December: Open Kitchen: Impressed Meals for Informal Gatherings by Susan Spungen
Bonus Guide: Sunday Suppers at Lucques: Seasonal Recipes from Market to Desk by Suzanne Goin with Teri Gelber.
January: Vegetarian Cooking for Everybody) by Deborah Madison (Observe that the 2014 reprint is titled The New Vegetarian Cooking for Everybody).
February: Well-liked Vote: Each Grain of Rice by Fuchsia Dunlop
Moderator Choose: The Knowledge of the Chinese language Kitchen by Grace Younger
March: Zuni Cafe Cookbook by Judy Rogers
April: Well-liked Vote: On a regular basis Dorie by Dorie Greenspan Moderator Choose: Advert Hoc at Residence, by Thomas Keller.
Might: Season: Large Flavors, Lovely Meals by Nik Sharma and Backside of the Pot: Persian Recipes and Tales by Naz Deravian.
June: Food52 Any Night time Grilling: 60 Methods to Hearth Up Dinner, A Lady and Her Greens: Hearty Meals from the Backyardby April Bloomfield and Batch Cocktails by Maggie Hoffman.
July: JapanEasy: Traditional and Trendy Japanese Recipes to Cook dinner at Residence by Tim Anderson.
August: Throwback Month: Any beforehand coated guide is truthful sport.
September: The Little Swedish Kitchen by Rachel Khoo.
October: The Artwork and Observe of Handmade Pizza, Focaccia, and Calzone: A Cookbook by Marc Vetri and The Artwork and Observe of Handmade Pasta, Gnocchi, and Risotto: A Cookbook by Marc Vetri.
November: From the Oven to the Desk: Easy dishes that take care of themselves by Diana Henry
December: Nothing Fancy: The Artwork of Having Folks Over by Alison Roman.
Bonus Guide: Six Seasons by Joshua McFadden
January: Mastering the Artwork of French Cooking, Vol. 1 by Julia Little one
February: Completely happy 1st Birthday to the Golf equipment! It is Throwback Month—any beforehand coated guide is truthful sport.
March: Smitten Kitchen Each Day by Deb Perelman
April: Easy Thai Meals: Traditional Recipes from the Thai Residence Kitchen by Leela Punyaratabandhu
Might: Nopalito: A Mexican Kitchen by Gonzalo Guzmán with Stacy Adimando
June: The Moosewood Restaurant Desk by The Moosewood Collective, Appetites by Anthony Bourdain, and Anthony Bourdain’s Les Halles Cookbook by Anthony Bourdain
July: Tartine All Day by Elisabeth Prueitt
August: Greece: The Cookbook by Vefa Alexiadou
September: Eating In by Alison Roman
October: Well-liked Vote: Necessities of Traditional Italian Cooking by Marcella Hazan Moderator Choose: Polpo: A Venetian Cookbook (Of Kinds) by Russell Norman
November: Well-liked Vote: Ottolenghi Easy by Yotam Ottolenghi
Moderator Choose: Shaya: An Odyssey of Meals, My Journey Again to Israel by Alon Shaya
December: Well-liked Vote: How one can Eat a Peach by Diana Henry
Moderator Picks: Feast: Meals to Have a good time Life by Nigella Lawson and Concerning Cocktails by Sasha Petraske with Georgette Moger-Petraske
February: Artwork of the Pie by Kate McDermott
March: Deep Run Roots by Vivian Howard
April: Easy by Diana Henry
Might: Small Victories by Julia Turshen
June: Ottolenghi—all or any of his books (aside from Candy)
July: My Paris Kitchen: Recipes and Tales by David Lebovitz
August: Dinner: Altering the Recreation by Melissa Clark
September: Salt, Fats, Acid, Warmth by Samin Nosrat
October: Made in India by Meera Sodha
November: The Meals Lab by J. Kenji López-Alt
December: Genius Recipes by Kristen Miglore
