Duke’s Casserole–a layer of biscuits topped with taco meat, tomatoes, jalapenos, bitter cream and cheese.
Duke’s Casserole
Oh my gosh, it’s a must to strive making Duke’s Casserole for dinner this week! It’s a type of hearty, feel-good dishes that checks all of the packing containers for consolation meals. The mix of floor beef with zesty taco seasoning, creamy bitter cream, and a buttery biscuit base simply comes collectively so completely. The layers of flavors are severely wonderful, from the savory meat and pickled jalapenos to the melty, tacky prime—it’s a complete taste bomb. Plus, it’s tremendous simple to make, which is a significant win for weeknight dinners. You mainly simply layer all the things in a baking dish and let the oven do its magic. Even choosy eaters are inclined to like it, and it makes incredible leftovers.
Substances/Substitution Concepts
- Pillsbury buttermilk biscuits
- Lean floor beef–I used 93/7
- Kosher salt
- Black pepper
- Garlic powder
- Onion powder
- Cumin
- Chili powder
- Smoked paprika
- Bitter cream
- Mayonnaise
- Garlic salt
- Recent tomatoes–I used sliced grape tomatoes
- Pickled tame jalapenos–search for Mezzetta model subsequent to the pickles
- Sharp cheddar–or colby, monterey jack
Steps
Preheat oven to 350 levels F. Spray a 9×13 inch baking dish with non-stick cooking spray.
Place biscuits into the pan in a single layer and press them into the pan, becoming a member of them collectively and protecting the underside of the pan as finest as you possibly can.
Bake for 12 minutes. The dough ought to be very mild brown. Take away from the oven and put aside, go away the oven on.
Warmth a medium pan over medium excessive warmth. Add within the floor beef and break it up. Brown for five minutes, drain off extra grease. Stir within the salt, pepper, garlic powder, onion powder, cumin, chili powder and paprika. Put aside.
In a small bowl stir collectively the bitter cream, mayo and garlic salt.
On the highest of the biscuit crust, layer the components as follows: floor beef, tomatoes, jalapenos, bitter cream combination and at last the cheese.
Bake for half-hour. Slice and serve.
Notes/Ideas
- Serve with shredded lettuce and a facet of seasoned black beans.
- Attempt including in a diced onion with whilst you brown the bottom beef. For much more veg add in some sliced bell peppers.
- In case you don’t have contemporary tomatoes you should utilize half a can of diced tomatoes.
- Attempt subbing sliced banana peppers for the jalapeno peppers.
- Retailer leftovers in an hermetic container* within the fridge for as much as 5 days or within the freezer for as much as 3 months.
- Different recipes you can also make with mayo are Roasted Salmon with Creamy Garlic Lemon Sauce and Grandpa’s Firehouse Rooster.
Do you know you possibly can filter the recipes on my web site to look by meat sort, IP or Crockpot, low carb, gluten free, and so forth.? Use the filter to seek out precisely what you might be in search of.
Duke’s Casserole
Prep Time: half-hour
Cook dinner Time: half-hour
Whole Time: 60 minutes
Yield: 8 servings 1x
Description
A layer of biscuits topped with taco meat, tomatoes, jalapenos, bitter cream and cheese.
Substances
Scale
Directions
- Preheat oven to 350 levels F. Spray a 9×13 inch baking dish with non-stick cooking spray.
- Place biscuits into the pan in a single layer and press them into the pan, becoming a member of them collectively and protecting the underside of the pan as finest as you possibly can. Bake for 12 minutes. The dough ought to be very mild brown. Take away from the oven and put aside, go away the oven on.
- Warmth a medium pan over medium excessive warmth. Add within the floor beef and break it up. Brown for five minutes, drain off extra grease. Stir within the salt, pepper, garlic powder, onion powder, cumin, chili powder and paprika. Put aside.
- In a small bowl stir collectively the bitter cream, mayo and garlic salt.
- On the highest of the biscuit crust, layer the components as follows: floor beef, tomatoes, jalapenos, bitter cream combination and at last the cheese.
- Bake for half-hour. Slice and serve.
- Class: Beef
- Methodology: Range and Oven
Extra recipes with biscuit dough…
Marble Mountain Rooster
On the spot Pot or Crockpot hen with biscuit dumplings and greens in a savory, creamy broth.
On the spot Pot Runza Casserole
The casserole has seasoned floor beef, onions, cabbage, cheese and crescent rolls. It’s a scrumptious method to feed your loved ones dinner tonight.
On the spot Pot Pasties
Shredded roast beef and cubed potatoes are cooked inside biscuit dough after which drizzled with beef gravy.
*Karen Petersen is a participant within the Amazon Providers LLC Associates Program, an affiliate promoting program designed to supply a method for websites to earn promoting charges by promoting and linking to amazon.com.
