Do-it-yourself sausage is simple to make and far more wholesome than lots of the choices on the grocery retailer!
I do know making home made sausage can sound troublesome, but it surely’s really very straightforward. You narrow up the meat into giant items, freeze for 20 minutes after which blitz it just a few occasions within the meals processor with some spices. Type it right into a log and also you’re achieved!
You may swap out the meat for rooster, turkey or pork and even add different seasonings akin to garlic, thyme, purple pepper flakes or perhaps a contact of brown sugar for some sweetness.
You may retailer the sausage within the freezer or fridge. If you’re able to cook dinner some up, you should minimize it into slices, and fry it in a skillet. It’s nice paired with eggs and fruit for breakfast, or you possibly can serve it alongside a giant salad and sourdough for dinner.
And, in the event you don’t wish to type it into logs, you can too brown it and break it up with a wood spoon and add to sauces, soup, or use it for a pizza topping.
Do-it-yourself Sausage
This recipe may be tailored in dozens of how. Pork, rooster, or beef can be utilized to create completely different flavors in addition to any spices you want. It may be served for breakfast, lunch or dinner.
- Prep Time: 25
- Whole Time: 25 minutes
- Yield: 4 – one pound sausage rolls
- Food plan: Gluten Free
For the sausage:
4 kilos boneless chuck, trimmed (grass-fed most well-liked)
2 tablespoons chopped contemporary sage
2 tablespoons chopped contemporary thyme
1 1/2 tablespoons coarse Celtic sea salt
1/4 teaspoon cayenne pepper
Directions
Minimize the meat into 1-inch cubes and place on a baking sheet. Freeze for 20 minutes. In a small bowl mix sage, thyme, salt and cayenne. Place 1 pound of meat within the bowl of a meals processor. Add a heaping tablespoon of seasoning combine to meat and pulse in meals processor till floor and spices are integrated all through the meat. Switch to a big piece of parchment paper. Roll right into a log and twist the ends of the paper to safe. Repeat with remaining meat. Could be frozen for as much as 2 months.
To cook dinner:
Place the log of sausage within the freezer for half-hour (this makes it simpler to slice). Minimize into 1/4-inch thick items. Cook dinner on a skillet over medium-high warmth till golden brown on each side and cooked by way of. I wish to cook dinner it in a small quantity of ghee. You can too crumble and cook dinner it and add to a sauce, soup, or use it for a pizza topping.
