Flip these leftovers right into a healthful coronary heart soup!
On this simple soup recipe, leftover turkey and blended greens are cooked in a seasoned broth with tender pasta for cozy goodness in each spoonful!
- It’s one in all my favourite methods to use leftover turkey from the vacation feast.
- Cooked in a single pot, turkey vegetable soup is simple to make
- It’s made in simply one pot, so cleanup is a cinch.
- Hold the pasta on the facet and this recipe will freeze and reheat nicely.
- It’s so cozy to take pleasure in on a chilly day. Serve with a facet of crusty bread for the proper meal!
Ingredient Suggestions and Swaps For Turkey Vegetable Soup
- Turkey: Use cooked turkey on this recipe. I chop leftover Thanksgiving turkey and freeze it in small 2 to three cup parts for recipes.
- Turkey Swap: Use cooked or rotisserie rooster or brown 1 pound of floor turkey.
- Greens: Onion and celery taste the broth on this soup whereas blended greens add coloration and selection.
- Use leftovers: Substitute the frozen blended greens with leftover cooked or roasted greens, from carrots or inexperienced beans to candy potatoes. Add cooked greens over the last 5 minutes of cooking time.
- Pasta: Use any form; we favor small to medium shapes. Attempt elbow or shell macaroni noodles, Gemelli, or rotini.
- Broth: This wealthy, tomato-ey broth is flavorful and straightforward to make. Use my DIY Italian herb combine. In the event you’ve bought a carcass (and a bit of little bit of time), this recipe is nice with selfmade broth.
Variations
- Price range stretcher: Stretch the soup additional by including two cups of additional broth and 1 can of drained and rinsed beans. Attempt kidney beans, cannellini beans, or garbanzo beans.
- Swap the spices: Swap the Italian seasoning for selfmade taco seasoning and add Rotel tomatoes as a substitute of diced tomatoes for a bit of spicy kick.
Tips on how to Make Turkey Vegetable Soup
Professional tip: One in every of my favourite ideas for broth-based soups is so as to add a contact of flour. Flour thickens the broth ever so barely for a extra silky texture.
- Soften onion, celery, and garlic in a Dutch oven. Stir in flour and seasoning.
- Add broth, tomatoes, and turkey and convey to a boil.
- Simmer uncovered, after which add blended greens and pasta.
Prepare dinner till the pasta is tender, and season earlier than serving.
The pasta will take in broth if leftovers are saved. In the event you’re planning for leftovers, cook dinner the pasta individually and add a spoonful to every serving bowl.
Storing Leftover Soup
- Hold turkey vegetable soup in an hermetic container within the fridge for as much as 4 days and reheat it on the range.
- To freeze the soup, switch it to zippered baggage and freeze for as much as 4 months. Reheat over medium warmth, including freshly cooked noodles, pasta, or rice earlier than serving.
In the event you’ve cooked the pasta within the soup and wish to retailer or freeze leftovers, pressure the broth right into a separate container. Storing or freezing the “goodies” and the broth individually ensures the pasta doesn’t turn into mushy by absorbing the broth.
Love Your Leftover Turkey!
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Turkey Vegetable Soup
Give vacation turkey a second life with this simple and economical turkey vegetable soup with pasta.
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In a Dutch oven or giant pot, cook dinner onion, celery, and garlic in olive oil and butter over medium warmth for about 5 minutes or till softened.
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Stir in flour and Italian seasoning. Prepare dinner 2 minutes.
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Add broth, tomatoes, and turkey. Convey to a boil, scale back warmth, and simmer uncovered for 20-25 minutes.
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Stir in blended greens and pasta*. Prepare dinner 10-Quarter-hour or till pasta is tender. Season with salt and pepper to style.
- Pasta: In the event you plan to have leftovers, cook dinner the pasta on the facet and add to every bowl earlier than serving. Retailer the pasta individually.
- In the event you’ve cooked the pasta within the soup and wish to retailer or freeze leftovers, pressure the broth right into a separate container. Storing or freezing the “goodies” and the broth individually ensures the pasta doesn’t turn into mushy by absorbing the broth.
- Leftovers could be saved within the fridge in an hermetic container for as much as 4 days or within the freezer for as much as 4 months.
Energy: 274 | Carbohydrates: 32g | Protein: 19g | Fats: 8g | Saturated Fats: 3g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.2g | Ldl cholesterol: 50mg | Sodium: 857mg | Potassium: 544mg | Fiber: 4g | Sugar: 5g | Vitamin A: 2670IU | Vitamin C: 12mg | Calcium: 70mg | Iron: 2mg
Vitamin info offered is an estimate and can fluctuate based mostly on cooking strategies and types of substances used.
Course Dinner, Entree, Lunch, Most important Course, Soup, Turkey
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