2020-11-09 15:37:18WP_Comment Object
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[comment_content] => This was a favorite of my Dad although I don’t consider he ever made it, simply ate it!
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E-Bikes Akku
replied:
I’ll sneak it in subsequent time. Had leftovers with toast, egg, & scorching sauce!
2020-11-10 02:00:04WP_Comment Object
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2024-11-11 02:00:58WP_Comment Object
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2020-11-10 05:11:58WP_Comment Object
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[comment_content] => The creamiest and most scrumptious potatoes ever!! Additionally tremendous easy to make however tastes gourmand 🙂 I’ll be making this over and over!
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[comment_content] => Completely! Glad you liked them 🙂
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Emily
says:
The creamiest and most scrumptious potatoes ever!! Additionally tremendous easy to make however tastes gourmand 🙂 I’ll be making this over and over!
2020-11-23 19:38:30WP_Comment Object
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2020-11-23 15:32:53WP_Comment Object
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[comment_content] => Tacky, creamy, scrumptious. Gold potatoes are a should for that great texture. I made it in an 8×8 as a result of it’s all I had and it was a squeeze however not dangerous. I cherished the little bit of onion texture truthfully however the husband doesn’t lol. I’ll sneak it in subsequent time. Had leftovers with toast, egg, & scorching sauce!
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LT
says:
Tacky, creamy, scrumptious. Gold potatoes are a should for that great texture. I made it in an 8×8 as a result of it’s all I had and it was a squeeze however not dangerous. I cherished the little bit of onion texture truthfully however the husband doesn’t lol. I’ll sneak it in subsequent time. Had leftovers with toast, egg, & scorching sauce!
2020-11-25 03:56:14WP_Comment Object
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[comment_content] => I used to be so enthusiastic about these potatoes however they did not work for me. My fault although I feel as a result of I did not have Yukon gold so had to make use of Russet. I used the identical quantity (3 lbs) and adopted the remainder of the recipe to a T. Put every little thing in a 2.5 quart. The issue was the underside half of the casserole dish had been unflavored potatoes and solely the highest half of the casserole was yummy. It is just like the sauce by no means hit the underside half of the potatoes and solely hit the highest half. We ate the highest half and can eat the underside half tomorrow – by turning them into hash browns. 😉 Will attempt once more with Yukon golds and see if that was the error.
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[comment_content] => Sorry to listen to that! Subsequent time I’d guarantee that the potato slices are packed too tightly into the rows in order that the cheese sauce will get throughout.
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Dana
says:
I used to be so enthusiastic about these potatoes however they didn’t work for me. My fault although I feel as a result of I didn’t have Yukon gold so had to make use of Russet. I used the identical quantity (3 lbs) and adopted the remainder of the recipe to a T. Put every little thing in a 2.5 quart. The issue was the underside half of the casserole dish had been unflavored potatoes and solely the highest half of the casserole was yummy. It’s just like the sauce by no means hit the underside half of the potatoes and solely hit the highest half. We ate the highest half and can eat the underside half tomorrow – by turning them into hash browns. 😉 Will attempt once more with Yukon golds and see if that was the error.
2020-12-03 03:45:53WP_Comment Object
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[comment_content] => Sorry to listen to that! Subsequent time I’d guarantee that the potato slices are packed too tightly into the rows in order that the cheese sauce will get throughout.
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2020-11-27 19:11:06WP_Comment Object
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[comment_content] => Made these for Thanksgiving and so they had been the hit of the facet dishes. The leftovers are all gone!
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[comment_content] => So pleased everybody cherished them!
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Janae
says:
Made these for Thanksgiving and so they had been the hit of the facet dishes. The leftovers are all gone!
2020-12-03 03:05:27WP_Comment Object
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[comment_content] => So pleased everybody cherished them!
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2020-11-27 21:17:29WP_Comment Object
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[comment_content] => AMAZING tacky potatoes! Recipe was really easy to comply with and simple to make forward. I reduce the recipe in half for simply me and my husband, and we devoured nearly half the pan by ourselves in someday! Extremely suggest!
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[comment_content] => Good! Such an incredible facet!
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Emma
says:
AMAZING tacky potatoes! Recipe was really easy to comply with and simple to make forward. I reduce the recipe in half for simply me and my husband, and we devoured nearly half the pan by ourselves in someday! Extremely suggest!
2020-12-03 03:01:33WP_Comment Object
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2020-11-27 22:20:18WP_Comment Object
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[comment_content] => Made this for thanksgiving final evening and it was out of this world!! So creamy, so scrumptious!
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Rana
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Made this for thanksgiving final evening and it was out of this world!! So creamy, so scrumptious!
2020-12-03 03:00:21WP_Comment Object
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2020-11-27 22:34:35WP_Comment Object
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[comment_content] => This recipe is SO good!! We made it final week and final evening for Thanksgiving. It’s easy and scrumptious!! My husband actually loves the crispy-cheesy edges;)
I comply with you on Instagram and like to see your whole great recipes you publish each day. Thanks and Blissful Holidays!!
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[comment_content] => Wonderful! So pleased to listen to that, Sarah 🙂 And thanks a lot! Hope you had an incredible vacation!
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Sarah Johnson
says:
This recipe is SO good!! We made it final week and final evening for Thanksgiving. It’s easy and scrumptious!! My husband actually loves the crispy-cheesy edges;)
I comply with you on Instagram and like to see your whole great recipes you publish each day. Thanks and Blissful Holidays!!
2020-12-03 02:59:50WP_Comment Object
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[comment_content] => Wonderful! So pleased to listen to that, Sarah 🙂 And thanks a lot! Hope you had an incredible vacation!
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2020-11-28 15:30:12WP_Comment Object
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[comment_content] => These turned out SO good! I adopted the recipe precisely and my household cherished them. I made them a day earlier than as Monique recommends. My husband stated it was his favourite factor on thanksgiving and everybody requested for the recipe. I’d extremely suggest this! Can be nice to make for a breakfast or brunch menu too.
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[comment_content] => So pleased to listen to that! Love these for brunch, too 🙂
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Laura
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These turned out SO good! I adopted the recipe precisely and my household cherished them. I made them a day earlier than as Monique recommends. My husband stated it was his favourite factor on thanksgiving and everybody requested for the recipe. I’d extremely suggest this! Can be nice to make for a breakfast or brunch menu too.
2020-12-03 02:22:48WP_Comment Object
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[comment_content] => So pleased to listen to that! Love these for brunch, too 🙂
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2020-11-30 17:19:53WP_Comment Object
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[comment_content] => Nice recipe! I made it for dinner and it was scrumptious. 🥰
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[comment_content] => So pleased you liked it!
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Michaela
says:
Nice recipe! I made it for dinner and it was scrumptious. 🥰
2020-12-03 01:41:36WP_Comment Object
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2020-12-20 22:22:03WP_Comment Object
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[comment_content] => Do you suppose that oat milk would work? Have members of the family with dairy and nut allergy symptoms.
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[comment_content] => Sure that ought to work! I counsel ensuring the oat milk is not candy.
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Colleen
says:
Do you suppose that oat milk would work? Have members of the family with dairy and nut allergy symptoms.
2020-12-29 03:27:27WP_Comment Object
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2020-12-21 00:38:48WP_Comment Object
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[comment_content] => Made this tonight and it was wonderful!! I solely had 4 potatoes although, however didn’t thoughts the additional sauce in any respect 🙂 and we will probably be making this once more for Christmas dinner! Thanks for the recipe!
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Sarah
says:
Made this tonight and it was wonderful!! I solely had 4 potatoes although, however didn’t thoughts the additional sauce in any respect 🙂 and we will probably be making this once more for Christmas dinner! Thanks for the recipe!
2020-12-29 03:24:08WP_Comment Object
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2020-12-24 11:31:37WP_Comment Object
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[comment_content] => The substances say Yukon potatoes however the instructions say candy potato slices. Which ought to I exploit?
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[comment_date] => 2020-12-27 20:01:10
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[comment_content] => Yukon potatoes 🙂
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New Residence Cook dinner
says:
The substances say Yukon potatoes however the instructions say candy potato slices. Which ought to I exploit?
2020-12-28 02:01:10WP_Comment Object
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[comment_content] => Yukon potatoes 🙂
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2020-12-26 03:55:56WP_Comment Object
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[comment_content] => These had been scrumptious! I solely had a number of russet potatoes available, so I used them and halved the recipe and baked in an 8×8 dish. The onions had been so nice. I made this dish for Christmas Eve and hopefully will probably be making them yearly! Thanks for the great recipe. 🙂
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[comment_content] => Good! Nice concept 🙂 Glad you loved!
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GM
says:
These had been scrumptious! I solely had a number of russet potatoes available, so I used them and halved the recipe and baked in an 8×8 dish. The onions had been so nice. I made this dish for Christmas Eve and hopefully will probably be making them yearly! Thanks for the great recipe. 🙂
2020-12-28 00:41:07WP_Comment Object
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2020-12-26 16:58:25WP_Comment Object
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[comment_content] => Liked these potatoes! I made them for my household for Christmas and my husband stated they’re the most effective potatoes we’ve ever had in our home! I solely needed to prepare dinner them for 30 min after including the cheese and so they had been completely crispy!
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[comment_content] => So pleased to listen to that!!
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Julia Brown
says:
Liked these potatoes! I made them for my household for Christmas and my husband stated they’re the most effective potatoes we’ve ever had in our home! I solely needed to prepare dinner them for 30 min after including the cheese and so they had been completely crispy!
2020-12-28 00:35:20WP_Comment Object
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[comment_content] => So pleased to listen to that!!
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2020-12-26 23:54:43WP_Comment Object
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[comment_content] => I made these from Christmas and no exaggeration, I may eat these perpetually. So good!
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[comment_content] => Love that! So glad you loved 🙂
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Beth
says:
I made these from Christmas and no exaggeration, I may eat these perpetually. So good!
2020-12-27 23:03:01WP_Comment Object
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2020-12-28 00:23:32WP_Comment Object
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[comment_content] => SO good!! I often make your gradual cooker mashed potatoes for holidays as a result of husband loves them, however I made a decision to change it up this Christmas and make these. Critically wonderful. I couldn’t discover gruyere at my grocery retailer, so I used smoked Gouda per your suggestion within the publish, and it was delish!
-also thanks for giving various ingredient choices for the substances that may be arduous to seek out! So considerate!
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Rebecca
says:
SO good!! I often make your gradual cooker mashed potatoes for holidays as a result of husband loves them, however I made a decision to change it up this Christmas and make these. Critically wonderful. I couldn’t discover gruyere at my grocery retailer, so I used smoked Gouda per your suggestion within the publish, and it was delish!
-also thanks for giving various ingredient choices for the substances that may be arduous to seek out! So considerate!
2021-01-23 20:00:39WP_Comment Object
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[comment_content] => This recipe seems to be scrumptious – thanks for sharing.
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[comment_content] => Take pleasure in!
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This recipe seems to be scrumptious – thanks for sharing.
2021-01-26 22:42:03WP_Comment Object
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2021-02-11 16:18:42WP_Comment Object
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[comment_content] => These potatoes Are incredible! Easy substances and a straightforward facet for any meal!
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Natasha
says:
These potatoes Are incredible! Easy substances and a straightforward facet for any meal!
2021-02-12 00:37:32WP_Comment Object
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[comment_content] => Probably the most yummy potatoes interval. This won’t disappoint!! Scrumptious for thanksgiving or any day. And all the times after. Nice as leftovers. Made them with my dad which was becoming 😊 Might be a staple for our household.
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[comment_content] => Completely! Love that!
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Katie
says:
Probably the most yummy potatoes interval. This won’t disappoint!! Scrumptious for thanksgiving or any day. And all the times after. Nice as leftovers. Made them with my dad which was becoming 😊 Might be a staple for our household.
2021-02-16 19:28:10WP_Comment Object
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2021-02-13 18:17:49WP_Comment Object
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[comment_content] => Have made this recipe thrice as a result of the primary was so good. Tried with totally different milk choices – all had been good. Nice to make-ahead earlier within the day for dinner!!
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Maria
says:
Have made this recipe thrice as a result of the primary was so good. Tried with totally different milk choices – all had been good. Nice to make-ahead earlier within the day for dinner!!
2021-02-14 19:39:05WP_Comment Object
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[comment_content] => We made these for Valentine’s Day 2021 and so they had been the most effective facet dish to our steaks. They had been simply because the title states creamy, tacky but additionally completely seasoned. We baked ours in small coronary heart cocottes and so they had been oh so cute. I completely cherished the recipe! I like following Monique and her candy little household on Instagram which lead me to this weblog which has some wonderful recipes!
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[comment_date] => 2021-02-18 17:32:10
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[comment_content] => Love that concept! I hope you retain discovering recipes right here that you just love, too 🙂
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MHerb
says:
We made these for Valentine’s Day 2021 and so they had been the most effective facet dish to our steaks. They had been simply because the title states creamy, tacky but additionally completely seasoned. We baked ours in small coronary heart cocottes and so they had been oh so cute. I completely cherished the recipe! I like following Monique and her candy little household on Instagram which lead me to this weblog which has some wonderful recipes!
2021-02-18 23:32:10WP_Comment Object
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[comment_content] => Love that concept! I hope you retain discovering recipes right here that you just love, too 🙂
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2021-02-22 18:30:48WP_Comment Object
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[comment_content] => Query for you all, all I’ve is gentle chedder cheese and mozzarella, could I exploit one or each of those cheeses?
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[comment_content] => Sure that may work simply wonderful!
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P
says:
Query for you all, all I’ve is gentle chedder cheese and mozzarella, could I exploit one or each of those cheeses?
2021-02-23 03:51:12WP_Comment Object
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2021-03-04 16:00:55WP_Comment Object
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[comment_content] => Tonight would be the second time I’ve made your fathers gratin recipe. It turned out completely pretty the primary time so fingers crossed.
many because of your dad, he should have been a really wonderful prepare dinner.
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[comment_date] => 2021-03-09 17:38:48
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[comment_content] => Wonderful! So pleased to listen to that. He was 🙂
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Terry Coogan
says:
Tonight would be the second time I’ve made your fathers gratin recipe. It turned out completely pretty the primary time so fingers crossed.
many because of your dad, he should have been a really wonderful prepare dinner.
2021-03-09 23:38:48WP_Comment Object
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[comment_content] => Wonderful! So pleased to listen to that. He was 🙂
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2021-03-29 01:47:26WP_Comment Object
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[comment_content] => Might be making this quickly can i exploit vegan butter and cheese as am a vegan i like potatoes soooooooooooo a lot i by no means had au potatoes earlier than will dm you if i make this and let you know the way it goes Thanks Ramya
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[comment_date] => 2021-03-31 14:52:47
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[comment_content] => Wonderful! Hope you like it!
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Ramya
says:
Might be making this quickly can i exploit vegan butter and cheese as am a vegan i like potatoes soooooooooooo a lot i by no means had au potatoes earlier than will dm you if i make this and let you know the way it goes Thanks Ramya
2021-03-31 19:52:47WP_Comment Object
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[comment_content] => Wonderful! Hope you like it!
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2021-03-29 18:57:20WP_Comment Object
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[comment_content] => What a stunning recipe, we loved it a lot! I actually love that it may be ready upfront. One other hit from my expensive AK 😀
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[comment_content] => So pleased to listen to that!!
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Marija
says:
What a stunning recipe, we loved it a lot! I actually love that it may be ready upfront. One other hit from my expensive AK 😀
2021-03-31 19:38:49WP_Comment Object
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[comment_content] => So pleased to listen to that!!
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2021-04-04 20:45:31WP_Comment Object
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[comment_date] => 2021-04-04 15:45:31
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[comment_content] => I made this precisely as written and it was incredible. Two thumbs up from my husband with a remark of, “Save that recipe for the subsequent time we wish tacky potatoes.” Good tip of slowly incorporating flour and milk to make the sauce. There have been no lumps. I make recipes like this for vacation dinners and this was a wonderful facet dish for our Easter meal. Nice recipe, Monique. Thanks!
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[comment_date] => 2021-04-05 17:19:24
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[comment_content] => Love that! That is our fav for holidays 🙂 So glad you each loved!
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Julie
says:
I made this precisely as written and it was incredible. Two thumbs up from my husband with a remark of, “Save that recipe for the subsequent time we wish tacky potatoes.” Good tip of slowly incorporating flour and milk to make the sauce. There have been no lumps. I make recipes like this for vacation dinners and this was a wonderful facet dish for our Easter meal. Nice recipe, Monique. Thanks!
2021-04-05 22:19:24WP_Comment Object
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[comment_content] => Love that! That is our fav for holidays 🙂 So glad you each loved!
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2021-04-04 21:33:23WP_Comment Object
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[comment_content] => I have never tried these yet-just had a query. My cheese “sauce” ended up so thick I ended up simply spreading it throughout the highest and must hope it melts into the underside. The one distinction was utilizing half and half as a result of my skim milk expired and I did not need to use the remainder of my husband’s 2% milk. Do you suppose it is the half and half that made the distinction?
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[comment_content] => It may have as half and half is certainly a lot thicker, however the cheese sauce will skinny out upon cooking so it ought to be simply wonderful! let me know the way it goes.
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[comment_content] => Can this recipe be elevated for a bigger crowd?
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[comment_date] => 2022-11-07 17:54:51
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[comment_content] => After all!
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[comment_content] => I am unable to wai to make this for Thanksgiving. I discovered you on tik tok. I went grocery looking for every little thing and didn’t purchase Yukon potatoes. I purchased common potatoes. Please advise if the dish can nonetheless be ready?
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[comment_content] => These ought to work, however I like to make use of yukon gold potatoes on this recipe for the most effective buttery taste.
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Darci
says:
I haven’t tried these yet-just had a query. My cheese “sauce” ended up so thick I ended up simply spreading it throughout the highest and must hope it melts into the underside. The one distinction was utilizing half and half as a result of my skim milk expired and I didn’t need to use the remainder of my husband’s 2% milk. Do you suppose it’s the half and half that made the distinction?
-
Mary
replied:
Can this recipe be elevated for a bigger crowd?-
Ravenn
replied:I can’t wai to make this for Thanksgiving. I discovered you on tik tok. I went grocery looking for every little thing and didn’t purchase Yukon potatoes. I purchased common potatoes. Please advise if the dish can nonetheless be ready?
2022-11-22 16:10:12WP_Comment Object
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[comment_content] => These ought to work, however I like to make use of yukon gold potatoes on this recipe for the most effective buttery taste.
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2022-11-07 23:54:51WP_Comment Object
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2022-11-21 03:19:42WP_Comment Object
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[comment_content] => I am unable to wai to make this for Thanksgiving. I discovered you on tik tok. I went grocery looking for every little thing and didn’t purchase Yukon potatoes. I purchased common potatoes. Please advise if the dish can nonetheless be ready?
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2021-04-23 18:19:00WP_Comment Object
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[comment_content] => It may have as half and half is certainly a lot thicker, however the cheese sauce will skinny out upon cooking so it ought to be simply wonderful! let me know the way it goes.
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2022-11-07 15:16:22WP_Comment Object
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[comment_content] => I am unable to wai to make this for Thanksgiving. I discovered you on tik tok. I went grocery looking for every little thing and didn’t purchase Yukon potatoes. I purchased common potatoes. Please advise if the dish can nonetheless be ready?
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[comment_content] => These ought to work, however I like to make use of yukon gold potatoes on this recipe for the most effective buttery taste.
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2021-04-04 22:01:00WP_Comment Object
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[comment_content] => I’ve by no means discovered a potatoes au gratin recipe I preferred till now! I gave this one a whirl and introduced it to Easter dinner at a relative’s home. It was the hit of the dinner. Each particular person had seconds. I made double the recipe and added a number of pinches of bitter salts (citric acid) to the cheese sauce (I at all times add lemon juice or citric acid to any cream sauce, the distinction enhances the flavour) and that was the one change. What made this style so scrumptious? Was it the almond milk? I’ve by no means used almond milk earlier than. A number of folks wished the recipe. Winner!!!!
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[comment_content] => Wonderful! So glad it was a success and nice tip on the little little bit of acidity!
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Rebecca
says:
I’ve by no means discovered a potatoes au gratin recipe I preferred till now! I gave this one a whirl and introduced it to Easter dinner at a relative’s home. It was the hit of the dinner. Each particular person had seconds. I made double the recipe and added a number of pinches of bitter salts (citric acid) to the cheese sauce (I at all times add lemon juice or citric acid to any cream sauce, the distinction enhances the flavour) and that was the one change. What made this style so scrumptious? Was it the almond milk? I’ve by no means used almond milk earlier than. A number of folks wished the recipe. Winner!!!!
2021-04-05 22:15:52WP_Comment Object
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[comment_content] => Wonderful! So glad it was a success and nice tip on the little little bit of acidity!
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2021-04-05 16:43:23WP_Comment Object
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[comment_content] => These potatoes are great! I particularly appreciated the make forward instructions. Good to arrange earlier within the day and pop them within the oven for dinner. Will definitely be making these many times!
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[comment_content] => Forgot so as to add my 5 stars!
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[comment_content] => Completely – really easy! Glad you like them!
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Lexi
says:
These potatoes are great! I particularly appreciated the make forward instructions. Good to arrange earlier within the day and pop them within the oven for dinner. Will definitely be making these many times!
-
Lexi
replied:
Forgot so as to add my 5 stars!2021-04-05 22:09:46WP_Comment Object
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[comment_content] => Completely – really easy! Glad you like them!
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2021-04-05 16:44:12WP_Comment Object
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2021-04-05 23:50:33WP_Comment Object
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[comment_content] => Positively the most effective potatoes (scalloped/gratin) that we’ve made! And we’ve made a number of totally different variations through the years. This will probably be in our reg rotation to go along with a roast ham. Thanks 😊!
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[comment_content] => Wonderful! I am so glad 🙂
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Erin
says:
Positively the most effective potatoes (scalloped/gratin) that we’ve made! And we’ve made a number of totally different variations through the years. This will probably be in our reg rotation to go along with a roast ham. Thanks 😊!
2021-04-07 20:33:16WP_Comment Object
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[comment_content] => Wonderful! I am so glad 🙂
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2021-04-07 21:11:56WP_Comment Object
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[comment_content] => Made these for Easter dinner – blown away!
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[comment_content] => So glad you liked it!
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Lily
says:
Made these for Easter dinner – blown away!
2021-04-09 22:46:56WP_Comment Object
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2021-04-07 21:21:06WP_Comment Object
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[comment_content] => Made these for Easter and so they had been wonderful! My household remains to be speaking about them!
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[comment_content] => So pleased to listen to that!!
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Maggie
says:
Made these for Easter and so they had been wonderful! My household remains to be speaking about them!
2021-04-09 22:46:39WP_Comment Object
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2021-04-07 21:44:05WP_Comment Object
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[comment_content] => Really easy to make and scrumptious.
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Kelli
says:
Really easy to make and scrumptious.
2021-04-09 22:46:13WP_Comment Object
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2021-04-08 00:55:13WP_Comment Object
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[comment_content] => LOVED THIS RECIPE! made it for Easter and it was a success will probably be including this to the yearly menu!
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Lauren
says:
LOVED THIS RECIPE! made it for Easter and it was a success will probably be including this to the yearly menu!
2021-04-09 22:44:43WP_Comment Object
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2021-04-08 09:09:34WP_Comment Object
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[comment_content] => This recipe is scrumptious and simple to comply with. I made it for Easter and everybody cherished it. The recipe is easy and has the proper mixture of cheese,onion and potato.. We had them for leftovers and so they had been simply pretty much as good the second and third evening. Thanks.
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[comment_content] => So glad it was a success! One in all my favs, too 🙂
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Shelly
says:
This recipe is scrumptious and simple to comply with. I made it for Easter and everybody cherished it. The recipe is easy and has the proper mixture of cheese,onion and potato.. We had them for leftovers and so they had been simply pretty much as good the second and third evening. Thanks.
2021-04-09 22:42:17WP_Comment Object
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2021-04-08 10:52:04WP_Comment Object
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[comment_content] => Wow, these tacky potatoes are wonderful. I made them for Easter brunch and so they had been a success! It paired will with ham and eggs.
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[comment_content] => Love that! Good brunch pairing 🙂
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Katie
says:
Wow, these tacky potatoes are wonderful. I made them for Easter brunch and so they had been a success! It paired will with ham and eggs.
2021-04-09 22:41:53WP_Comment Object
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[comment_content] => Love that! Good brunch pairing 🙂
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2021-04-08 12:01:12WP_Comment Object
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[comment_content] => Really easy and a crowd pleaser. I added some white pepper for somewhat warmth.
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[comment_content] => Find it irresistible! Glad you loved!
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Sarah
says:
Really easy and a crowd pleaser. I added some white pepper for somewhat warmth.
2021-04-09 22:41:20WP_Comment Object
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2021-04-23 18:46:42WP_Comment Object
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[comment_content] => One other absolute winner by AK!
The flavors had been on level – the seasonings had been completely balanced. I had this on the menu and my time obtained away from me…………as a lot as I wished to do the gorgeous presentation, I used to be in a mad rush to get it completed and have every little thing timed proper. I did use the mandolin (the ONLY method to go!) on each the potatoes and onion. I unfold the potatoes out, did a skinny layer, extra of a scattering, of tremendous skinny onion after which repeated each and adopted the directions the remainder of the way in which. The onion provides a really delicate sweetness and depth. This was cherished by all 4 generations on the desk, together with the non-potato followers (GASP!).
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[comment_content] => Good! So pleased to listen to these had been a success 🙂 The style is all that issues!
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Jae
says:
One other absolute winner by AK!
The flavors had been on level – the seasonings had been completely balanced. I had this on the menu and my time obtained away from me…………as a lot as I wished to do the gorgeous presentation, I used to be in a mad rush to get it completed and have every little thing timed proper. I did use the mandolin (the ONLY method to go!) on each the potatoes and onion. I unfold the potatoes out, did a skinny layer, extra of a scattering, of tremendous skinny onion after which repeated each and adopted the directions the remainder of the way in which. The onion provides a really delicate sweetness and depth. This was cherished by all 4 generations on the desk, together with the non-potato followers (GASP!).
2021-04-23 18:59:29WP_Comment Object
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2021-04-24 20:53:22WP_Comment Object
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[comment_content] => These potatoes are scrumptious. I did straight cheddar. Actually flavorful dish.
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Elizabeth
says:
These potatoes are scrumptious. I did straight cheddar. Actually flavorful dish.
2021-04-27 15:27:43WP_Comment Object
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2021-05-05 04:14:21WP_Comment Object
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[comment_content] => These sound scrumptious! Would I be capable of substitute with cheese sauce? Like combine a few of that in for a light-weight tacky taste?
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[comment_content] => Hello! I am undecided what you imply – this recipe has a cheese sauce you will make for the potatoes 🙂
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Amy
says:
These sound scrumptious! Would I be capable of substitute with cheese sauce? Like combine a few of that in for a light-weight tacky taste?
2021-05-06 21:21:06WP_Comment Object
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[comment_content] => Hello! I am undecided what you imply – this recipe has a cheese sauce you will make for the potatoes 🙂
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2021-05-11 18:02:46WP_Comment Object
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[comment_content] => Wonderful recipe. Have made this a number of occasions and it by no means disappoints. The onions are a pleasant contact. Don’t skimp. I’ve made it with and with out gruyere and whereas it may be a splurge, it’s positively price it!
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[comment_content] => Completely! Glad you like these!
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Leslie
says:
Wonderful recipe. Have made this a number of occasions and it by no means disappoints. The onions are a pleasant contact. Don’t skimp. I’ve made it with and with out gruyere and whereas it may be a splurge, it’s positively price it!
2021-05-11 22:03:21WP_Comment Object
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[comment_content] => Completely! Glad you like these!
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2021-07-26 04:01:18WP_Comment Object
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[comment_content] => I made this with kielbasa and it was wonderful. Thanks for sharing this recipe.
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[comment_content] => Love that concept!! So pleased you loved it 🙂
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I made this with kielbasa and it was wonderful. Thanks for sharing this recipe.
2021-07-26 22:17:00WP_Comment Object
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2021-08-12 21:48:24WP_Comment Object
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[comment_content] => The recipe seems to be prefer it ought to have come out good, nevertheless maybe its as a result of I attempted to switch the almond milk with complete dairy milk, or maybe the ham I added had an excessive amount of water content material, it appears to have simply come out a runny mess. I’m not certain adjusting the roux would have helped both though the two tablespoons of butter to 1/4 cup flour made the roux very dry. Maybe I’ll attempt once more with out the ham and subs.
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[comment_content] => I’ve made this numerous occasions and it is by no means come out watery for me! The entire dairy milk may have added additional moisture to the recipe.
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Jim
says:
The recipe seems to be prefer it ought to have come out good, nevertheless maybe its as a result of I attempted to switch the almond milk with complete dairy milk, or maybe the ham I added had an excessive amount of water content material, it appears to have simply come out a runny mess. I’m not certain adjusting the roux would have helped both though the two tablespoons of butter to 1/4 cup flour made the roux very dry. Maybe I’ll attempt once more with out the ham and subs.
2021-08-19 19:56:44WP_Comment Object
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[comment_content] => I’ve made this numerous occasions and it is by no means come out watery for me! The entire dairy milk may have added additional moisture to the recipe.
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2021-08-17 21:27:34WP_Comment Object
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[comment_content] => I solely had mozzarella and that is nonetheless so scrumptious!
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[comment_content] => So pleased to listen to that! Thanks for the assessment, Stella!
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Stella
says:
I solely had mozzarella and that is nonetheless so scrumptious!
2021-08-18 15:28:26WP_Comment Object
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[comment_content] => So pleased to listen to that! Thanks for the assessment, Stella!
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2021-10-22 22:40:53WP_Comment Object
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[comment_content] => Horrible recipe- an excessive amount of liquid the sauce didn’t thicken AT ALL so I’ve obtained tacky milk soup with potatoes in it
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[comment_date] => 2021-10-25 21:38:28
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[comment_content] => Unusual–I’ve by no means had that drawback! It ought to appear to be the sauce within the photograph above^. Any probability you missed an ingredient or measured incorrectly?
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Liz
says:
Horrible recipe- an excessive amount of liquid the sauce didn’t thicken AT ALL so I’ve obtained tacky milk soup with potatoes in it
2021-10-26 02:38:28WP_Comment Object
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[comment_content] => Unusual–I’ve by no means had that drawback! It ought to appear to be the sauce within the photograph above^. Any probability you missed an ingredient or measured incorrectly?
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2021-11-14 00:48:51WP_Comment Object
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[comment_content] => These are sooooo yummy! I’ve made them twice this week as a result of I cherished them a lot. I didn’t have almond milk available however used selfmade cashew milk. I added approx 1.5 teaspoons of arrowroot rather than flour to make them gluten free. Turned out so thick and creamy! Additionally, including some Tabasco sauce on the completed product is excellent! Thanks for this fabulous recipe, Monique!
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Sarah Mark
says:
These are sooooo yummy! I’ve made them twice this week as a result of I cherished them a lot. I didn’t have almond milk available however used selfmade cashew milk. I added approx 1.5 teaspoons of arrowroot rather than flour to make them gluten free. Turned out so thick and creamy! Additionally, including some Tabasco sauce on the completed product is excellent! Thanks for this fabulous recipe, Monique!
2021-11-25 05:27:26WP_Comment Object
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[comment_content] => My 19 yr previous daughter discovered your Dads recipe and eventually simply now took it out of the oven accomplished. It’s WONDERFUL!!!!!!
Made it for Thanksgiving dinner tomorrow. We’re a household of 5, 4 of us being vegetarians who do eat cheese, no meat.
Your Dads recipe for Augratin potatoes is phenomenal!!! Can’t wait to see what my sister…a vegetarian and my Mother…a non vegetarian say tomorrow at Thanksgiving diner! Thanks a lot for sharing such a scrumptious recipe!! ♥️♥️♥️😊
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[comment_content] => Yay!! I am so pleased you guys cherished these!
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My 19 yr previous daughter discovered your Dads recipe and eventually simply now took it out of the oven accomplished. It’s WONDERFUL!!!!!!
Made it for Thanksgiving dinner tomorrow. We’re a household of 5, 4 of us being vegetarians who do eat cheese, no meat.
Your Dads recipe for Augratin potatoes is phenomenal!!! Can’t wait to see what my sister…a vegetarian and my Mother…a non vegetarian say tomorrow at Thanksgiving diner! Thanks a lot for sharing such a scrumptious recipe!! ♥️♥️♥️😊
2021-11-29 21:14:04WP_Comment Object
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2021-11-26 19:53:31WP_Comment Object
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[comment_content] => Made this for thanksgiving dinner and it was wonderful. Creamy, so tacky, and phenomenal. Everybody cherished it. Nice, straightforward recipe to comply with!
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Valerie
says:
Made this for thanksgiving dinner and it was wonderful. Creamy, so tacky, and phenomenal. Everybody cherished it. Nice, straightforward recipe to comply with!
2021-12-10 20:57:34WP_Comment Object
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[comment_content] => Thanks for sharing your Dads recipe, my household loves it, i make it too with candy potatoes since its plentiful right here within the Philippines. Unwell attempt utilizing different root crops too , now we have a lot of varieties right here
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[comment_content] => LOVE that! So pleased you guys are having fun with it!
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Jacqueline Espina
says:
Thanks for sharing your Dads recipe, my household loves it, i make it too with candy potatoes since its plentiful right here within the Philippines. Unwell attempt utilizing different root crops too , now we have a lot of varieties right here
2021-12-13 21:16:29WP_Comment Object
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[comment_content] => LOVE that! So pleased you guys are having fun with it!
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2021-12-22 14:38:50WP_Comment Object
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[comment_content] => Hello Monique! Love your whole recipes and tremendous excited to make this one for Christmas this yr! I used to be simply questioning if it’s potential to make this in my toaster oven as I will probably be making prime rib in my common oven? Thanks!
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[comment_content] => Hello! Does the toaster oven attain 375ºF? If that’s the case, and if the pan can slot in there, I feel it ought to be okay 🙂
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Madysen
says:
Hello Monique! Love your whole recipes and tremendous excited to make this one for Christmas this yr! I used to be simply questioning if it’s potential to make this in my toaster oven as I will probably be making prime rib in my common oven? Thanks!
2021-12-23 17:27:56WP_Comment Object
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[comment_date] => 2021-12-23 11:27:56
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[comment_content] => Hello! Does the toaster oven attain 375ºF? If that’s the case, and if the pan can slot in there, I feel it ought to be okay 🙂
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2021-12-25 22:46:26WP_Comment Object
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[comment_content] => Holy potatoes!!! These had been spectacular trying and wonderful consuming!! We served alongside facet our Christmas Honey Baked Ham and yum yum yum!! Onerous to please hubby LOVED them and I obtained to play with my mandolin which has been hidden for years! Additionally…this cheese sauce simply grew to become our new Mac and cheese…cheese!! Haha!! Thanks for sharing…this one goes within the recipe ebook for certain! Merry Christmas and Blissful, wholesome New Yr!!
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Sue
says:
Holy potatoes!!! These had been spectacular trying and wonderful consuming!! We served alongside facet our Christmas Honey Baked Ham and yum yum yum!! Onerous to please hubby LOVED them and I obtained to play with my mandolin which has been hidden for years! Additionally…this cheese sauce simply grew to become our new Mac and cheese…cheese!! Haha!! Thanks for sharing…this one goes within the recipe ebook for certain! Merry Christmas and Blissful, wholesome New Yr!!
2021-12-26 17:24:35WP_Comment Object
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[comment_content] => I made these a day upfront and did precisely what they stated – pour sauce on high and refrigerate. The subsequent morning after I obtained them out to prepare dinner, ALL the potatoes had been black! They appeared horrible; nevertheless, I do know they had been wonderful to eat. I’d counsel cooking instantly after which simply storing in a single day. They had been yummy – so long as you did not have a look at them!
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[comment_content] => Oh no! Sounds just like the potatoes oxidized. Did you employ Yukon golds?
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Becky
says:
I made these a day upfront and did precisely what they stated – pour sauce on high and refrigerate. The subsequent morning after I obtained them out to prepare dinner, ALL the potatoes had been black! They appeared horrible; nevertheless, I do know they had been wonderful to eat. I’d counsel cooking instantly after which simply storing in a single day. They had been yummy – so long as you didn’t have a look at them!
2021-12-27 22:09:31WP_Comment Object
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[comment_content] => Oh no! Sounds just like the potatoes oxidized. Did you employ Yukon golds?
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2021-12-26 18:22:47WP_Comment Object
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[comment_content] => Made this for Christmas. It was scrumptious and my household ate it so quick, I didn’t get enough-and must make once more ASAP!
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[comment_content] => Oh YES you want to make it once more haha!! 😊 Blissful you liked it!
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Betsy
says:
Made this for Christmas. It was scrumptious and my household ate it so quick, I didn’t get enough-and must make once more ASAP!
2021-12-27 22:02:36WP_Comment Object
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2021-12-27 04:05:12WP_Comment Object
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[comment_content] => Made this tonight. Best possible potato dish I’ve ever made/had. Some very minor modifications, extra cheese and added sliced shallots between potato slices, for cheese used TJ sharp cheddar and sudden cheddar for the sauce and gruyere & parm on high in a 13×9 glass dish. The recipe is spot on, thanks.
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[comment_date] => 2021-12-27 14:44:35
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[comment_content] => Greatest ever?! I am SO pleased to listen to that, thanks!
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DW
says:
Made this tonight. Best possible potato dish I’ve ever made/had. Some very minor modifications, extra cheese and added sliced shallots between potato slices, for cheese used TJ sharp cheddar and sudden cheddar for the sauce and gruyere & parm on high in a 13×9 glass dish. The recipe is spot on, thanks.
2021-12-27 20:44:35WP_Comment Object
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2021-12-30 16:12:49WP_Comment Object
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[comment_content] => These potatoes are scrumptious!!! I made them for Christmas and even higher then subsequent day reheat within the oven!
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Ann
says:
These potatoes are scrumptious!!! I made them for Christmas and even higher then subsequent day reheat within the oven!
2021-12-30 19:04:38WP_Comment Object
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[comment_content] => I’m going to make these to take to my sister’s on New Yr’s Day. Would a disposable foil tray work or will the underside burn?
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[comment_date] => 2022-01-03 17:30:01
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[comment_content] => Sorry for the delay! Did you find yourself doing that? Let me know the way it went!
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Dean
says:
I’m going to make these to take to my sister’s on New Yr’s Day. Would a disposable foil tray work or will the underside burn?
2022-01-03 23:30:01WP_Comment Object
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[comment_content] => Sorry for the delay! Did you find yourself doing that? Let me know the way it went!
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2021-12-31 01:41:32WP_Comment Object
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[comment_author] => PATRICIA
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[comment_content] => This potato dish was superb. Not arduous to make and never a very long time to make. Everybody cherished it tonight. We had it with pork roast and string beans. Scrumptious!!
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This potato dish was superb. Not arduous to make and never a very long time to make. Everybody cherished it tonight. We had it with pork roast and string beans. Scrumptious!!
2021-12-31 20:00:05WP_Comment Object
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[comment_content] => Useful Trace
Use the crinkle reduce setting in your mandolin.
The grooves enable the cheese to run down and utterly cowl the potatoes and likewise catch the cheese as properly.
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[comment_content] => Love this tip–thank you!
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Dean
says:
Useful Trace
Use the crinkle reduce setting in your mandolin.
The grooves enable the cheese to run down and utterly cowl the potatoes and likewise catch the cheese as properly.
2022-01-03 23:19:35WP_Comment Object
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[comment_content] => Love this tip–thank you!
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2022-01-08 00:04:00WP_Comment Object
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[comment_author] => Lynne McLain
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[comment_date] => 2022-01-07 18:04:00
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[comment_content] => We thought these potatoes had been fairly blah. They’re tacky… simply too tacky. It was like … the place’s the elbow macaroni and crumb topping?
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[comment_date] => 2022-01-10 16:17:31
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[comment_content] => Sorry you did not love the flavour! Completely wonderful so as to add a crumb topping if you would like 🙂
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Lynne McLain
says:
We thought these potatoes had been fairly blah. They’re tacky… simply too tacky. It was like … the place’s the elbow macaroni and crumb topping?
2022-01-10 22:17:31WP_Comment Object
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2022-01-15 20:56:25WP_Comment Object
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[comment_content] => Wonderful dish! Made for first time this Thanksgiving and Christmas and about to make it at present too because it’s snowing in Texas at present and my household asking me to make it. Tastes SOOOO GOOD! This recipe is a winner and thanks to the one you love Dad❤️😇
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[comment_content] => I am so pleased you all love this one! My dad could be so pleased 🥰 Thanks for leaving a assessment, Mari!
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Wonderful dish! Made for first time this Thanksgiving and Christmas and about to make it at present too because it’s snowing in Texas at present and my household asking me to make it. Tastes SOOOO GOOD! This recipe is a winner and thanks to the one you love Dad❤️😇
2022-01-17 16:53:25WP_Comment Object
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[comment_content] => I am so pleased you all love this one! My dad could be so pleased 🥰 Thanks for leaving a assessment, Mari!
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2022-02-09 22:44:29WP_Comment Object
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[comment_content] => SOOOOOOO scrumptious. Have made them twice now and my household LOVES them. They’ve been requested for the subsequent vacation dinner! Thanks!!!
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SOOOOOOO scrumptious. Have made them twice now and my household LOVES them. They’ve been requested for the subsequent vacation dinner! Thanks!!!
2022-02-18 14:18:06WP_Comment Object
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[comment_content] => Made these to go along with a roast. I chopped my onion finely and added t to the cheese sauce to start out it cooking. I additionally cubed my potatoes quite than placing them right into a layer. I needed to bake mine somewhat longer than the recipe referred to as for to get the potatoes tender however that would have been as a result of they had been cubed. Over all, this can be a good recipe. I’d make it once more.
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[comment_content] => Thanks for sharing, I am so glad you loved them!
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chatty5521@aol.com
says:
Made these to go along with a roast. I chopped my onion finely and added t to the cheese sauce to start out it cooking. I additionally cubed my potatoes quite than placing them right into a layer. I needed to bake mine somewhat longer than the recipe referred to as for to get the potatoes tender however that would have been as a result of they had been cubed. Over all, this can be a good recipe. I’d make it once more.
2022-02-18 17:30:04WP_Comment Object
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[comment_content] => Thanks for sharing, I am so glad you loved them!
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2022-03-28 00:01:22WP_Comment Object
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[comment_content] => Do not have a mandolin, used dangerous ass reducing abilities:) No milk, used heavy cream and water. Did not have stated cheese, used what I had… THANK YOU for the bottom concept!!!
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[comment_content] => Haha NICE, like it! Blissful you loved it, Kurt!
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Kurt Lindstrom
says:
Don’t have a mandolin, used dangerous ass reducing abilities:) No milk, used heavy cream and water. Didn’t have stated cheese, used what I had… THANK YOU for the bottom concept!!!
2022-03-28 19:20:52WP_Comment Object
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[comment_content] => Haha NICE, like it! Blissful you loved it, Kurt!
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2022-04-06 09:47:29WP_Comment Object
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19magillr@uffculmeschool.internet
says:
khoihuo
2022-04-12 14:22:50WP_Comment Object
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[comment_content] => cant wait to make this for me for the sauce can i exploit vegan butter advert cheese and for the topping can i exploit vegan cheese i by no means had au gratin potatoes earlier than love your recipes as at all times brightens up my day on a regular basis after work
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[comment_content] => Sure vegan butter and cheese ought to work properly in right here! Take pleasure in!!
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Ramya
says:
cant wait to make this for me for the sauce can i exploit vegan butter advert cheese and for the topping can i exploit vegan cheese i by no means had au gratin potatoes earlier than love your recipes as at all times brightens up my day on a regular basis after work
2022-04-13 19:07:46WP_Comment Object
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[comment_content] => Sure vegan butter and cheese ought to work properly in right here! Take pleasure in!!
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2022-04-12 20:54:52WP_Comment Object
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[comment_content] => Can this recipe be made gluten free? I’ve tried making sauce with cornstarch however I feel I’ve the tactic improper. I’m excited to do this for Easter.
Thanks to your great recipes. I exploit them regularly.
Pam
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[comment_content] => Hello, Pam! I might suggest utilizing a 1:1 all goal gluten free flour as an alternative. Hope you take pleasure in it!
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Pam
says:
Can this recipe be made gluten free? I’ve tried making sauce with cornstarch however I feel I’ve the tactic improper. I’m excited to do this for Easter.
Thanks to your great recipes. I exploit them regularly.
Pam
2022-04-13 19:04:30WP_Comment Object
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[comment_content] => Hello, Pam! I might suggest utilizing a 1:1 all goal gluten free flour as an alternative. Hope you take pleasure in it!
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2022-04-14 13:42:08WP_Comment Object
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[comment_content] => Does the sauce ooze between the tightly rowed potatoes or do they continue to be white? One other phrases does the sauce merely stay on the highest? This seems to be like an attractive presentation.
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[comment_date] => 2022-04-15 15:38:17
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[comment_content] => Good query! It positively seeps down between the rows however it in all probability will not get between each single potato. You may watch the video on the high of the weblog publish to get a greater look 🙂
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Does the sauce ooze between the tightly rowed potatoes or do they continue to be white? One other phrases does the sauce merely stay on the highest? This seems to be like an attractive presentation.
2022-04-15 20:38:17WP_Comment Object
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[comment_content] => Good query! It positively seeps down between the rows however it in all probability will not get between each single potato. You may watch the video on the high of the weblog publish to get a greater look 🙂
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2022-04-17 20:01:23WP_Comment Object
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[comment_content] => Made these potatoes for Easter dinner -Soooo scrumptious!! I used 2% milk and pre-shredded cheese. Will certainly make once more.
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[comment_content] => They’re so excellent for Easter! Blissful you liked them 🙂
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Kristina S.
says:
Made these potatoes for Easter dinner -Soooo scrumptious!! I used 2% milk and pre-shredded cheese. Will certainly make once more.
2022-04-18 15:29:29WP_Comment Object
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[comment_content] => They’re so excellent for Easter! Blissful you liked them 🙂
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2022-04-18 01:46:29WP_Comment Object
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[comment_content] => Made these tonight with a Honey Baked Ham for Easter Dinner. My first try to make selfmade au grautin potatoes. I added a little bit of dry mustard to the sauce as I had learn on one other recipe. They turned out DELICIOUS!! Thanks for an incredible recipe. This one is a keeper!! My brother stated that I could make them once more!
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[comment_content] => Wonderful!! I am so glad it got here out nice and that the fam cherished them 🙂
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Made these tonight with a Honey Baked Ham for Easter Dinner. My first try to make selfmade au grautin potatoes. I added a little bit of dry mustard to the sauce as I had learn on one other recipe. They turned out DELICIOUS!! Thanks for an incredible recipe. This one is a keeper!! My brother stated that I could make them once more!
2022-04-18 15:25:02WP_Comment Object
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[comment_content] => Wonderful!! I am so glad it got here out nice and that the fam cherished them 🙂
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[comment_content] => I certain had bother with this recipe! I discovered that 3 ilbs of potatoes actually did NOT slot in a 2 quart baking dish. I used a9x12x3 in. pan and could not match all of the spuds and onions. Subsequent, I wanted to make use of 4 T butter for the sauce as 2 T was extra like paste. I discovered I wanted about 2 cups milk to skinny sauce. Lastly, despite the fact that I made certain the dish was at room temperature earlier than cooking it took far more time to prepare dinner. 45 min. with foil on and 45 extra min. as directed with no cowl. I needed to up oven temp to 425 levels for 30 min whereas my firm was ready to get it cooked! Sure, my oven is correct. All this being stated to present another person the heads up for this yummy dish! Wished to warn one other of pitfalls I encountered. The dish was very delish and loved. I cherished the three cheeses, that made this dish a number of notches above different au grated dished.
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[comment_date] => 2022-04-20 15:54:34
[comment_date_gmt] => 2022-04-20 20:54:34
[comment_content] => Hello, Linda! Thanks a lot to your suggestions — I actually admire it! I’ve made this recipe many occasions and have not had any of those points (not completely certain what occurred) however these are good issues to bear in mind 🙂
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I certain had bother with this recipe! I discovered that 3 ilbs of potatoes actually did NOT slot in a 2 quart baking dish. I used a9x12x3 in. pan and couldn’t match all of the spuds and onions. Subsequent, I wanted to make use of 4 T butter for the sauce as 2 T was extra like paste. I discovered I wanted about 2 cups milk to skinny sauce. Lastly, despite the fact that I made certain the dish was at room temperature earlier than cooking it took far more time to prepare dinner. 45 min. with foil on and 45 extra min. as directed with no cowl. I needed to up oven temp to 425 levels for 30 min whereas my firm was ready to get it cooked! Sure, my oven is correct. All this being stated to present another person the heads up for this yummy dish! Wished to warn one other of pitfalls I encountered. The dish was very delish and loved. I cherished the three cheeses, that made this dish a number of notches above different au grated dished.
2022-04-20 20:54:34WP_Comment Object
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[comment_content] => Hello, Linda! Thanks a lot to your suggestions — I actually admire it! I’ve made this recipe many occasions and have not had any of those points (not completely certain what occurred) however these are good issues to bear in mind 🙂
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2022-04-24 20:24:47WP_Comment Object
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[comment_date] => 2022-04-24 15:24:47
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[comment_content] => OMG Monique = we could not cease consuming this. You are completely right – that is the most effective. I used cheddar and monterey jack within the “sauce” and added cotija (leftovers) and parmesan/romano because the topper. I like the addition of onions and I feel I would double the quantity of onion subsequent time. I am additionally going to experiment with reducing the recipe in half and doing a provolone and rosemary model. Cannot wait!
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[comment_date] => 2022-04-25 15:26:15
[comment_date_gmt] => 2022-04-25 20:26:15
[comment_content] => So addictive, proper?! I am thrilled you all cherished it! Cannot WAIT to listen to about that provolone rosemary model. It sounds unimaginable.
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Adiranne
says:
OMG Monique = we couldn’t cease consuming this. You’re completely right – that is the most effective. I used cheddar and monterey jack within the “sauce” and added cotija (leftovers) and parmesan/romano because the topper. I like the addition of onions and I feel I would double the quantity of onion subsequent time. I’m additionally going to experiment with reducing the recipe in half and doing a provolone and rosemary model. Can’t wait!
2022-04-25 20:26:15WP_Comment Object
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[comment_date] => 2022-04-25 15:26:15
[comment_date_gmt] => 2022-04-25 20:26:15
[comment_content] => So addictive, proper?! I am thrilled you all cherished it! Cannot WAIT to listen to about that provolone rosemary model. It sounds unimaginable.
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2022-04-30 20:11:19WP_Comment Object
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[comment_content] => That is my go to AuGratin dish. First time I made it, everybody cherished it. Positively use the Gruyère cheese as really helpful. Makes an enormous distinction within the style. I’m not too eager on the layered onions, however my household likes it. I solely make it on a weekend to present myself loads of time for prep and cooking.
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Renee
says:
That is my go to AuGratin dish. First time I made it, everybody cherished it. Positively use the Gruyère cheese as really helpful. Makes an enormous distinction within the style. I’m not too eager on the layered onions, however my household likes it. I solely make it on a weekend to present myself loads of time for prep and cooking.
2022-05-10 01:18:57WP_Comment Object
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[comment_date] => 2022-05-09 20:18:57
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[comment_content] => These potatoes had been so scrumptious that I do know it will likely be an everyday facet dish for my household. All of us completely cherished them. They style like quite a lot of work was put into them, however they had been really very straightforward to make. Thanks!
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[comment_author] => Monique
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[comment_date] => 2022-05-12 10:08:28
[comment_date_gmt] => 2022-05-12 15:08:28
[comment_content] => I am SO glad you all cherished them, Kolleen! Yay!! Thanks a lot for taking the time to depart a assessment 🙂
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Kolleen
says:
These potatoes had been so scrumptious that I do know it will likely be an everyday facet dish for my household. All of us completely cherished them. They style like quite a lot of work was put into them, however they had been really very straightforward to make. Thanks!
2022-05-12 15:08:28WP_Comment Object
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[comment_content] => I am SO glad you all cherished them, Kolleen! Yay!! Thanks a lot for taking the time to depart a assessment 🙂
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2022-05-19 00:26:45WP_Comment Object
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[comment_author] => Daisy Kitchen
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[comment_author_url] => https://daisyskitchen.com/artichoke-with-olive-oil-recipe/
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[comment_date] => 2022-05-18 19:26:45
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[comment_content] => waow, i can attempt that recipe, trigger so look delicous
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waow, i can attempt that recipe, trigger so look delicous
2022-07-02 19:49:09WP_Comment Object
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[comment_date] => 2022-07-02 14:49:09
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[comment_content] => This was the most effective recipe! I used all cheddar cheese and a couple of% milk. We cherished it! The leftovers had been even higher. That is now a favourite!
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Jeanette
says:
This was the most effective recipe! I used all cheddar cheese and a couple of% milk. We cherished it! The leftovers had been even higher. That is now a favourite!
2022-07-08 01:37:28WP_Comment Object
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[comment_content] => I at all times modify recipes primarily based on what I’ve in my pantry! For this recipe, I used up some sliced cheese (cheddar, Colby jack and Monterey jack), a small quantity of left over boursin after which some grated white cheddar. I additionally used a big shallot rather than the white onion. For the sauce, I made a brown butter roux with flour earlier than including within the milk after which the cheese and lastly added garlic powder, powdered thyme and inexperienced salt. The ultimate contact was some leftover bread crumbs with Italian seasoning. Turned out awesomely scrumptious! I positively need to do that with totally different cheeses like feta…
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Laura
says:
I at all times modify recipes primarily based on what I’ve in my pantry! For this recipe, I used up some sliced cheese (cheddar, Colby jack and Monterey jack), a small quantity of left over boursin after which some grated white cheddar. I additionally used a big shallot rather than the white onion. For the sauce, I made a brown butter roux with flour earlier than including within the milk after which the cheese and lastly added garlic powder, powdered thyme and inexperienced salt. The ultimate contact was some leftover bread crumbs with Italian seasoning. Turned out awesomely scrumptious! I positively need to do that with totally different cheeses like feta…
2022-07-11 23:32:27WP_Comment Object
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[comment_date] => 2022-07-11 18:32:27
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[comment_content] => For some cause the oils floated to the highest, did I do one thing improper? I really feel like I adopted every little thing appropriately.
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[comment_date] => 2022-07-11 19:27:58
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[comment_content] => That may occur with some cheeses! There is a video on the high of the weblog publish. Did yours look much like mine or quite a bit oilier?
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samantha
says:
For some cause the oils floated to the highest, did I do one thing improper? I really feel like I adopted every little thing appropriately.
2022-07-12 00:27:58WP_Comment Object
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[comment_content] => That may occur with some cheeses! There is a video on the high of the weblog publish. Did yours look much like mine or quite a bit oilier?
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2022-08-16 04:12:50WP_Comment Object
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[comment_content] => These are loopy good. They get even higher after they sit and funky down after which are heated up once more the subsequent day!
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Charlotte
says:
These are loopy good. They get even higher after they sit and funky down after which are heated up once more the subsequent day!
2022-09-07 23:53:21WP_Comment Object
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[comment_date] => 2022-09-07 18:53:21
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[comment_content] => These had been completely excellent!! The Gruyere cheese at my grocery retailer was loopy costly so I subbed Fontina as an alternative, I additionally used russet potatoes and so they nonetheless got here out nice. These rival my household’s favourite tacky hashbrowns and can DEFINITELY be going into the recipe ebook. Thanks for sharing!!
P.S. I guess this cheese sauce could be glorious on mac & cheese too!
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[comment_date] => 2022-09-08 13:42:43
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[comment_content] => Good! Nice concept to make use of fontina. And YES this could be scrumptious with noodles!
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Leah
says:
These had been completely excellent!! The Gruyere cheese at my grocery retailer was loopy costly so I subbed Fontina as an alternative, I additionally used russet potatoes and so they nonetheless got here out nice. These rival my household’s favourite tacky hashbrowns and can DEFINITELY be going into the recipe ebook. Thanks for sharing!!
P.S. I guess this cheese sauce could be glorious on mac & cheese too!
2022-09-08 18:42:43WP_Comment Object
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[comment_content] => Good! Nice concept to make use of fontina. And YES this could be scrumptious with noodles!
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2022-09-08 19:25:28WP_Comment Object
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[comment_content] => This was…okay. I did not hate it, however the potatoes wanted extra taste. If I used to be to do that once more, I’d positively toss the potatoes in salt and pepper earlier than putting slices within the pan. I truthfully suppose that layering the potatoes with onion, some sauce, and repeating three or 4 occasions (as an alternative of standing them up) within the pan would make for higher throughout taste on this dish.
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Kelli
says:
This was…okay. I didn’t hate it, however the potatoes wanted extra taste. If I used to be to do that once more, I’d positively toss the potatoes in salt and pepper earlier than putting slices within the pan. I truthfully suppose that layering the potatoes with onion, some sauce, and repeating three or 4 occasions (as an alternative of standing them up) within the pan would make for higher throughout taste on this dish.
2022-09-18 11:59:45WP_Comment Object
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[comment_content] => I’m desperate to make this delicious-sounding recipe. Simply questioning if I can use crimson pores and skin potatoes as an alternative of Yukon Golds?
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[comment_date] => 2022-09-19 16:01:22
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[comment_content] => Hello! Cannot wait so that you can attempt it 🙂 Sure these ought to work simply wonderful!
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Karen B.
says:
I’m desperate to make this delicious-sounding recipe. Simply questioning if I can use crimson pores and skin potatoes as an alternative of Yukon Golds?
2022-09-19 21:01:22WP_Comment Object
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[comment_content] => Hello! Cannot wait so that you can attempt it 🙂 Sure these ought to work simply wonderful!
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2022-09-25 20:56:38WP_Comment Object
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[comment_content] => Can I exploit canned potatoes
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[comment_date] => 2022-09-26 17:13:08
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[comment_content] => I would not suggest it, sorry!
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Morg
says:
Can I exploit canned potatoes
2022-09-26 22:13:08WP_Comment Object
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2022-09-30 02:34:03WP_Comment Object
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[comment_date] => 2022-09-29 21:34:03
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[comment_content] => Soooo good! Threw it on the smoker for the second half, after including the cheese on high, and it turned out wonderful! Positively a keeper.
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Soooo good! Threw it on the smoker for the second half, after including the cheese on high, and it turned out wonderful! Positively a keeper.
2022-10-15 23:44:52WP_Comment Object
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[comment_date] => 2022-10-15 18:44:52
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[comment_content] => Fantisimo!! No questions requested. Palms down a brand new all time favourite! The one substitute was heavy cream as an alternative of milk. That is positively my go-to potato dish. Thanks kindly for sharing and preserve them excellent recipes coming. 😀
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Lisa Ct
says:
Fantisimo!! No questions requested. Palms down a brand new all time favourite! The one substitute was heavy cream as an alternative of milk. That is positively my go-to potato dish. Thanks kindly for sharing and preserve them excellent recipes coming. 😀
2022-11-02 21:26:15WP_Comment Object
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[comment_content] => That is my go to web page for inspiration thankyou
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[comment_date] => 2022-11-03 17:03:04
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[comment_content] => After all ❤️
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Julie brighton Brighton
says:
That is my go to web page for inspiration thankyou
2022-11-03 22:03:04WP_Comment Object
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[comment_content] => After all ❤️
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2022-11-03 15:39:39WP_Comment Object
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[comment_content] => I’ve been searching for a brand new Au Gratin Potatoes recipe as this one in every of my husband’s favourite dishes. Can’t wait to do this vacation season! Thanks!
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[comment_content] => Oh you are going to LOVE this recipe. Take pleasure in!
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Dina van Deventer
says:
I’ve been searching for a brand new Au Gratin Potatoes recipe as this one in every of my husband’s favourite dishes. Can’t wait to do this vacation season! Thanks!
2022-11-03 21:49:14WP_Comment Object
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2022-11-06 00:11:18WP_Comment Object
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[comment_content] => This dish was a scrumptious facet. I had russet potatoes available and so they labored properly with the recipe. #AKDinnerParty
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[comment_content] => Yay! Blissful to listen to it got here out nice 🙂
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Bree
says:
This dish was a scrumptious facet. I had russet potatoes available and so they labored properly with the recipe. #AKDinnerParty
2022-11-08 00:15:09WP_Comment Object
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2022-11-06 22:24:26WP_Comment Object
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[comment_content] => Scrumptious however positively must be cooked one other 45 minutes after the cheese is added quite than 30 because the potatoes want somewhat extra time to melt. I’d additionally suggest including seasoning to the potatoes and onions earlier than the sauce because the potatoes are a tad bland however the sauce and cheese topping are very flavorful.
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[comment_date] => 2022-11-07 18:06:09
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[comment_content] => Thanks for sharing. It may have been the scale that you just sliced the potatoes that prompted the extra cooking time. Blissful you loved this recipe 🙂
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Amy L
says:
Scrumptious however positively must be cooked one other 45 minutes after the cheese is added quite than 30 because the potatoes want somewhat extra time to melt. I’d additionally suggest including seasoning to the potatoes and onions earlier than the sauce because the potatoes are a tad bland however the sauce and cheese topping are very flavorful.
2022-11-08 00:06:09WP_Comment Object
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[comment_date] => 2022-11-07 18:06:09
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[comment_content] => Thanks for sharing. It may have been the scale that you just sliced the potatoes that prompted the extra cooking time. Blissful you loved this recipe 🙂
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2022-11-07 15:05:41WP_Comment Object
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[comment_content] => Can this be doubled for a bigger crowd?
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[comment_content] => After all!
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Mary
says:
Can this be doubled for a bigger crowd?
2022-11-07 23:55:06WP_Comment Object
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2022-11-08 12:23:45WP_Comment Object
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[comment_content] => Making this for friendsgiving this yr! Did anybody put together and BAKE upfront, then warmth by way of earlier than serving? Since I’m taking it to a buddies home I don’t have so long as it requires the primary bake. Would this work? How lengthy to reheat?
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[comment_content] => I haven’t tried baking after which reheating his recipe, Rebecca. I’m afraid that it’d are the potatoes soggy and the cheese may not get crispy on high with a whole reheat.
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[comment_date] => 2022-11-13 20:32:28
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[comment_content] => Maybe you can attempt the primary bake at dwelling? Add the cheese toppings after which end baking at your hosts home? It should have the home (and out of doors) smelling yummy! At the very least mine did.
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Rebecca
says:
Making this for friendsgiving this yr! Did anybody put together and BAKE upfront, then warmth by way of earlier than serving? Since I’m taking it to a buddies home I don’t have so long as it requires the primary bake. Would this work? How lengthy to reheat?
-
Maybe you can attempt the primary bake at dwelling? Add the cheese toppings after which end baking at your hosts home? It should have the home (and out of doors) smelling yummy! At the very least mine did.
2022-11-09 15:43:37WP_Comment Object
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[comment_content] => I haven’t tried baking after which reheating his recipe, Rebecca. I’m afraid that it’d are the potatoes soggy and the cheese may not get crispy on high with a whole reheat.
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2022-11-14 02:32:28WP_Comment Object
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[comment_content] => Maybe you can attempt the primary bake at dwelling? Add the cheese toppings after which end baking at your hosts home? It should have the home (and out of doors) smelling yummy! At the very least mine did.
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2022-11-14 02:26:04WP_Comment Object
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[comment_content] => I made these at present, too. They’re creamy, tacky and and scrumptious! I did prep every little thing the day earlier than. I went somewhat heavy on the salt, so subsequent time I’ll use much less or eradicate altogether because the cheeses are salty sufficient. I used to be additionally somewhat heavy handed on the cheese. I like cheese!! However I had to make use of paper towels to sop up the oil from the cheeses. Very similar to you do on a pizza. Ultimately although, these pappas had been superior. Palms as much as Dad for an incredible recipe. And they’re versatile. I may see including sliced poblanos into these potato nooks. Yum.
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[comment_date] => 2022-11-15 17:17:42
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[comment_content] => Aw this implies a lot! So glad you’re loving this recipe, Diana ❤️
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I made these at present, too. They’re creamy, tacky and and scrumptious! I did prep every little thing the day earlier than. I went somewhat heavy on the salt, so subsequent time I’ll use much less or eradicate altogether because the cheeses are salty sufficient. I used to be additionally somewhat heavy handed on the cheese. I like cheese!! However I had to make use of paper towels to sop up the oil from the cheeses. Very similar to you do on a pizza. Ultimately although, these pappas had been superior. Palms as much as Dad for an incredible recipe. And they’re versatile. I may see including sliced poblanos into these potato nooks. Yum.
2022-11-15 23:17:42WP_Comment Object
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[comment_content] => Aw this implies a lot! So glad you’re loving this recipe, Diana ❤️
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2022-11-15 23:59:19WP_Comment Object
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[comment_content] => These had been tasty! I preferred the addition of gruyere and parmesan. Mine positively took the total 45 minutes on the second bake….perhaps extra as a result of it was arduous to get them to 1/8 inch width. If I had been making once more I’d flippantly salt the potatoes within the dish earlier than including the sauce. One in all my youngsters already requested if I could make these once more! #AKDinnerParty
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[comment_date] => 2022-11-18 09:20:33
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[comment_content] => Superior! So glad this recipe is such a success
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Emiley
says:
These had been tasty! I preferred the addition of gruyere and parmesan. Mine positively took the total 45 minutes on the second bake….perhaps extra as a result of it was arduous to get them to 1/8 inch width. If I had been making once more I’d flippantly salt the potatoes within the dish earlier than including the sauce. One in all my youngsters already requested if I could make these once more! #AKDinnerParty
2022-11-18 15:20:33WP_Comment Object
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2022-11-16 14:46:35WP_Comment Object
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[comment_content] => This dish is a “hug in a baking dish” – so comforting, heat and filling. The flavors, colours and textures can actually praise any fundamental dish. Additionally it was a straightforward dish to make so would suggest. #AKDinnerParty
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[comment_date] => 2022-11-18 09:21:19
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[comment_content] => Aw thanks a lot! So glad that you’re loving this recipe ❤️
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Shannon
says:
This dish is a “hug in a baking dish” – so comforting, heat and filling. The flavors, colours and textures can actually praise any fundamental dish. Additionally it was a straightforward dish to make so would suggest. #AKDinnerParty
2022-11-18 15:21:19WP_Comment Object
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2022-11-17 15:17:03WP_Comment Object
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[comment_content] => That cheese sauce is so creamy and scrumptious! This was the proper recipe for the chilly November climate.
#AKdinnerparty
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[comment_date] => 2022-11-18 09:21:43
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[comment_content] => I couldn’t agree extra. SO pleased to listen to you’re loving this recipe ❤️
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Liz
says:
That cheese sauce is so creamy and scrumptious! This was the proper recipe for the chilly November climate.
#AKdinnerparty
2022-11-18 15:21:43WP_Comment Object
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[comment_content] => I couldn’t agree extra. SO pleased to listen to you’re loving this recipe ❤️
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2022-11-18 00:10:47WP_Comment Object
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[comment_content] => O.M.G….these had been wonderful!! My new go-to recipe. I wound up layering my potatoes (3 layers every of the potatoes, onions, cheese sauce, gruyere and parmesan) and baked for 1.5 hours whole. They turned out completely! And everybody stated how scrumptious they had been.
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[comment_date] => 2022-11-18 09:22:07
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[comment_content] => Ah YAY! So excited that you’re loving this recipe. ❤️
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Kristi
says:
O.M.G….these had been wonderful!! My new go-to recipe. I wound up layering my potatoes (3 layers every of the potatoes, onions, cheese sauce, gruyere and parmesan) and baked for 1.5 hours whole. They turned out completely! And everybody stated how scrumptious they had been.
2022-11-18 15:22:07WP_Comment Object
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[comment_date] => 2022-11-18 09:22:07
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[comment_content] => Ah YAY! So excited that you’re loving this recipe. ❤️
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2022-11-20 20:17:03WP_Comment Object
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[comment_content] => I made this recipe for the #AKDinnerParty. I’ll admit, I do not suppose I’d have made this if it weren’t for the ceremonial dinner. I made it as a facet dish and was shocked by how a lot I loved it. I made a decision solely to make use of smoked gouda and thought that it tasted nice. I additionally discovered it straightforward to scale all the way down to serve me for a number of nights.
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Siena
says:
I made this recipe for the #AKDinnerParty. I’ll admit, I don’t suppose I’d have made this if it weren’t for the ceremonial dinner. I made it as a facet dish and was shocked by how a lot I loved it. I made a decision solely to make use of smoked gouda and thought that it tasted nice. I additionally discovered it straightforward to scale all the way down to serve me for a number of nights.
2022-11-21 01:30:25WP_Comment Object
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[comment_date] => 2022-11-20 19:30:25
[comment_date_gmt] => 2022-11-21 01:30:25
[comment_content] => That is SO SO GOOD! It was a success amongst my husband, our buddies, and the toddlers. I used all goal GF flour and also you’d by no means be capable of inform the distinction. Positively going to be making this once more!
#AKDinnerParty
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[comment_date] => 2022-11-22 10:13:34
[comment_date_gmt] => 2022-11-22 16:13:34
[comment_content] => Ahh that is wonderful! So glad you and the fam are loving this recipe ❤️🙂
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Sara
says:
That is SO SO GOOD! It was a success amongst my husband, our buddies, and the toddlers. I used all goal GF flour and also you’d by no means be capable of inform the distinction. Positively going to be making this once more!
#AKDinnerParty
2022-11-22 16:13:34WP_Comment Object
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[comment_content] => Ahh that is wonderful! So glad you and the fam are loving this recipe ❤️🙂
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2022-11-21 03:58:55WP_Comment Object
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[comment_date] => 2022-11-20 21:58:55
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[comment_content] => #AKDinnerParty I actually preferred this dish. It was tremendous tacky in the easiest means. I added bread crumbs for the final word crunchy topping.
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[comment_content] => Yay pleased to listen to it got here out nice!
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Cara
says:
#AKDinnerParty I actually preferred this dish. It was tremendous tacky in the easiest means. I added bread crumbs for the final word crunchy topping.
2022-11-22 16:09:17WP_Comment Object
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[comment_content] => Yay pleased to listen to it got here out nice!
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2022-11-22 05:25:23WP_Comment Object
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[comment_content] => Wow these had been unimaginable!! So tacky and scrumptious. Made it for Friendsgiving and everybody was asking for the recipe. Cannot wait to make once more #AKDinnerParty
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[comment_date] => 2022-11-22 08:43:39
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[comment_content] => Ahh that is wonderful! I’m so glad everybody cherished this recipe ❤️🙂
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Megan
says:
Wow these had been unimaginable!! So tacky and scrumptious. Made it for Friendsgiving and everybody was asking for the recipe. Can’t wait to make once more #AKDinnerParty
2022-11-22 14:43:39WP_Comment Object
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[comment_content] => Ahh that is wonderful! I’m so glad everybody cherished this recipe ❤️🙂
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2022-11-30 13:13:05WP_Comment Object
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[comment_content] => This was a success for Thanksgiving this yr! Tremendous easy to make and deliciously tacky.
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Liz
says:
This was a success for Thanksgiving this yr! Tremendous easy to make and deliciously tacky.
2022-11-30 13:17:36WP_Comment Object
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[comment_content] => This was a success for Thanksgiving! Tremendous straightforward to make and turned out nice.
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[comment_date] => 2022-11-30 10:48:54
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[comment_content] => AH YAY! So glad everybody cherished this recipe ❤️
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Liz
says:
This was a success for Thanksgiving! Tremendous straightforward to make and turned out nice.
2022-11-30 16:48:54WP_Comment Object
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2022-12-13 14:20:01WP_Comment Object
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[comment_content] => Really easy and such a success! I’m undecided why I can’t hit the fifth star, however that was my intent. Will certainly make once more. Yum!
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[comment_date] => 2022-12-14 16:23:56
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[comment_content] => Yay! So glad to listen to that you’re loving this recipe ❤️
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Brandy J
says:
Really easy and such a success! I’m undecided why I can’t hit the fifth star, however that was my intent. Will certainly make once more. Yum!
2022-12-14 22:23:56WP_Comment Object
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2022-12-17 23:56:58WP_Comment Object
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[comment_content] => These tasted nice! However I feel I tousled someplace. All of the fats from the sauce separated and floated to the highest. Needed to spoon out the fats earlier than serving. Once more, tasted wonderful however one thing went improper. Any options?
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[comment_date] => 2022-12-20 10:26:09
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[comment_content] => Hello Loretta! Sometimes the grease from the cheese can separate – we suggest merely spooning or blotting with a paper towel after which having fun with 🙂
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Loretta
says:
These tasted nice! However I feel I tousled someplace. All of the fats from the sauce separated and floated to the highest. Needed to spoon out the fats earlier than serving. Once more, tasted wonderful however one thing went improper. Any options?
2022-12-20 16:26:09WP_Comment Object
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[comment_date] => 2022-12-20 10:26:09
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[comment_content] => Hello Loretta! Sometimes the grease from the cheese can separate – we suggest merely spooning or blotting with a paper towel after which having fun with 🙂
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2022-12-26 12:54:18WP_Comment Object
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[comment_content] => I plan to make at present for dinner tomorrow. If the sauce is poured over earlier than dish is put in fridge, does this preserve the potatoes from discoloring? Thanks.
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[comment_content] => Sure. I’ve full directions on the way to make this recipe forward of time within the weblog publish above. Take pleasure in!
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Andrea
says:
I plan to make at present for dinner tomorrow. If the sauce is poured over earlier than dish is put in fridge, does this preserve the potatoes from discoloring? Thanks.
2022-12-26 15:55:09WP_Comment Object
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2022-12-26 16:50:41WP_Comment Object
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[comment_content] => It is a nice recipe! My son & I labored collectively to make these for our Christmas dinner. The one adjustments we made had been including extra salt & pepper and milk to the sauce. My son steered that subsequent time we brine the potatoes somewhat with seasonings earlier than pouring the sauce over them. We added them to the sauce as a result of we felt it was somewhat blad for our tastes, however this one is a keeper for us!
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[comment_date] => 2022-12-28 13:08:48
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[comment_content] => Yay! I’m so glad that this recipe was a success ❤️🙂
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It is a nice recipe! My son & I labored collectively to make these for our Christmas dinner. The one adjustments we made had been including extra salt & pepper and milk to the sauce. My son steered that subsequent time we brine the potatoes somewhat with seasonings earlier than pouring the sauce over them. We added them to the sauce as a result of we felt it was somewhat blad for our tastes, however this one is a keeper for us!
2022-12-28 19:08:48WP_Comment Object
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2022-12-28 22:02:36WP_Comment Object
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[comment_content] => I added ham left over from Christmas and simply made a fundamental course with broccoli on the facet. Scrumptious!!!!
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Nameless
says:
I added ham left over from Christmas and simply made a fundamental course with broccoli on the facet. Scrumptious!!!!
2022-12-29 10:42:24WP_Comment Object
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[comment_date] => 2022-12-29 04:42:24
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[comment_content] => Made these as a facet for our Christmas ham and so they had been superior! I cherished the truth that I may put them utterly collectively the day earlier than. So on Christmas, all I needed to do was pull it from the fridge and bake it. Fantastic!
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Patricia
says:
Made these as a facet for our Christmas ham and so they had been superior! I cherished the truth that I may put them utterly collectively the day earlier than. So on Christmas, all I needed to do was pull it from the fridge and bake it. Fantastic!
2023-02-15 18:04:00WP_Comment Object
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[comment_author] => Tina
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[comment_date] => 2023-02-15 12:04:00
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[comment_content] => It was completely scrumptious and really easy to make!!! Yummy Yum yum!!
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Tina
says:
It was completely scrumptious and really easy to make!!! Yummy Yum yum!!
2023-02-22 18:50:50WP_Comment Object
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[comment_content] => This seems to be superb please ship me the web site thanks
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Christine
says:
This seems to be superb please ship me the web site thanks
2023-03-10 20:44:44WP_Comment Object
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[comment_content] => These had been completely arms down the BEST au gratin potatoes I’ve ever made! I obtained high quality cheese from a neighborhood store and my household simply cherished them!
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Lisa
says:
These had been completely arms down the BEST au gratin potatoes I’ve ever made! I obtained high quality cheese from a neighborhood store and my household simply cherished them!
2023-03-14 17:59:21WP_Comment Object
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[comment_date] => 2023-03-14 12:59:21
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[comment_content] => I work at a Assisted Residing facility as a prepare dinner. I made this one Sunday for the residents. They completely cherished it! They stated it was the most effective Au Gratin potatoes they’ve each had. Thanks for an out standing recipe.
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[comment_content] => Aw yay! That is the most effective, glad everybody cherished this recipe, thanks for sharing ❤️
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Jill
says:
I work at a Assisted Residing facility as a prepare dinner. I made this one Sunday for the residents. They completely cherished it! They stated it was the most effective Au Gratin potatoes they’ve each had. Thanks for an out standing recipe.
2023-03-20 21:08:11WP_Comment Object
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[comment_content] => Aw yay! That is the most effective, glad everybody cherished this recipe, thanks for sharing ❤️
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2023-03-22 05:19:42WP_Comment Object
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[comment_content] => This dish was an enormous hit at my ceremonial dinner. The perimeters of the dish had probably the most flavorful caramelized cheese. I’ll make this once more, simply because the recipe states. Scrumptious!
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Nameless
says:
This dish was an enormous hit at my ceremonial dinner. The perimeters of the dish had probably the most flavorful caramelized cheese. I’ll make this once more, simply because the recipe states. Scrumptious!
2023-03-30 01:08:02WP_Comment Object
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[comment_content] => The flavour is excellent however for some cause my sauce obtained tremendous skinny as soon as I baked it. It was creamy and thick earlier than so I do not know why occurred.
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[comment_date] => 2023-03-30 13:59:06
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[comment_content] => Unsure what may have occurred, did you alter something concerning the recipe?
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Heather
says:
The flavour is excellent however for some cause my sauce obtained tremendous skinny as soon as I baked it. It was creamy and thick earlier than so I don’t know why occurred.
2023-03-30 18:59:06WP_Comment Object
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2023-03-30 11:39:44WP_Comment Object
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[comment_content] => Thanks a lot for sharing your father’s recipe these potatoes are fail secure and completely scrumptious! I’ve made them a number of occasions and they’re at all times a Smash Hit and I even get requests to make them . Such easy and actually few substances which leaves one capability to experiment I’ve at all times simply used what I’ve available whether or not or not it’s Russ it is golden Reds and cooking onions crimson onions and all of the varieties of cheese flavors simply comforting on the proper stability I different the recipe utilizing roasted recent garlic cloves , including thyme and the steered possibility including freshly fried reasonably crisped bacon make a wonderful brunch merchandise. SURE TO PLEASE completely scrumptious THANKYOU!
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[comment_date] => 2023-03-30 13:56:47
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[comment_content] => Wonderful! That is the most effective, I’m so glad that you’re loving this recipe and that it’s a hit ❤️
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Lindsey vernon
says:
Thanks a lot for sharing your father’s recipe these potatoes are fail secure and completely scrumptious! I’ve made them a number of occasions and they’re at all times a Smash Hit and I even get requests to make them . Such easy and actually few substances which leaves one capability to experiment I’ve at all times simply used what I’ve available whether or not or not it’s Russ it’s golden Reds and cooking onions crimson onions and all of the varieties of cheese flavors simply comforting on the proper stability I different the recipe utilizing roasted recent garlic cloves , including thyme and the steered possibility including freshly fried reasonably crisped bacon make a wonderful brunch merchandise. SURE TO PLEASE completely scrumptious THANKYOU!
2023-03-30 18:56:47WP_Comment Object
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[comment_content] => Wonderful! That is the most effective, I’m so glad that you’re loving this recipe and that it’s a hit ❤️
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2023-04-08 19:44:51WP_Comment Object
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[comment_date] => 2023-04-08 14:44:51
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[comment_content] => Ni e
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John Sepulveda jr
says:
Ni e
2023-04-08 20:32:22WP_Comment Object
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[comment_date] => 2023-04-08 15:32:22
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[comment_content] => Love the creamy cheesey potatoes
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Love the creamy cheesey potatoes
2023-04-08 21:54:53WP_Comment Object
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[comment_date] => 2023-04-08 16:54:53
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[comment_content] => Wonderful recipe! Thanks for sharing! My husband isn’t an onion lover so I cooked diced onions and minced garlic within the butter till very comfortable after which assembled the roux as directed, versus including the onions uncooked. They disintegrated into nothing however Flavortown! I used heavy cream because the dairy (a deal with for Easter) and these had been lush and completely tacky and saucy, not runny in any respect! I learn the feedback and made certain to dry the potatoes completely earlier than assembling. I additionally made certain to grate my very own cheese for excellent melting. An ideal facet dish and cherished by everybody, particularly the yummy Gruyère topping! Thanks once more!
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Heather
says:
Wonderful recipe! Thanks for sharing! My husband isn’t an onion lover so I cooked diced onions and minced garlic within the butter till very comfortable after which assembled the roux as directed, versus including the onions uncooked. They disintegrated into nothing however Flavortown! I used heavy cream because the dairy (a deal with for Easter) and these had been lush and completely tacky and saucy, not runny in any respect! I learn the feedback and made certain to dry the potatoes completely earlier than assembling. I additionally made certain to grate my very own cheese for excellent melting. An ideal facet dish and cherished by everybody, particularly the yummy Gruyère topping! Thanks once more!
2023-04-09 21:27:14WP_Comment Object
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[comment_content] => My household agrees is the most effective potato recipe ever. Really easy and so scrumptious! ❤️
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[comment_date] => 2023-04-13 20:06:35
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[comment_content] => Aw yay! I’m so glad 🙂
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Sasha
says:
My household agrees is the most effective potato recipe ever. Really easy and so scrumptious! ❤️
2023-04-14 01:06:35WP_Comment Object
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2023-04-10 00:32:38WP_Comment Object
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[comment_date] => 2023-04-09 19:32:38
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[comment_content] => Straightforward to comply with and positively tasty! Will make once more!
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Jaycie
says:
Straightforward to comply with and positively tasty! Will make once more!
2023-04-10 00:45:14WP_Comment Object
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[comment_date] => 2023-04-09 19:45:14
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[comment_content] => Nice recipe! I served it for Easter dinner and everybody raved about it. I carmelized it he onions and I feel it added taste. Thanks Dad!!!
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[comment_content] => ❤️ I’m so glad this recipe is a success! I’;s a particular one which by no means disappoints
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terricarleton@hotmail.com
says:
Nice recipe! I served it for Easter dinner and everybody raved about it. I carmelized it he onions and I feel it added taste. Thanks Dad!!!
2023-04-14 01:03:51WP_Comment Object
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2023-04-10 02:16:11WP_Comment Object
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[comment_content] => Thanks for sharing this recipe! We made it to have with our Easter dinner (with asparagus & ham.) I used Gouda as an alternative with cheddar & it was an excellent substitute. Will make this agin for certain!
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Nameless
says:
Thanks for sharing this recipe! We made it to have with our Easter dinner (with asparagus & ham.) I used Gouda as an alternative with cheddar & it was an excellent substitute. Will make this agin for certain!
2023-04-10 15:44:08WP_Comment Object
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[comment_content] => Made these for Easter and so they got here out nice! Added somewhat cooking time as a result of I feel I had the potatoes somewhat too crowded, however I additionally love the yummy crunchy outer tacky crust anyhow 😋 added a chopped up piece of bacon on high after I added the gruyere and parmesan cheese on high. Was scrumptious! Positively a keeper recipe! Thanks!
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[comment_date] => 2023-04-13 19:49:26
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[comment_content] => OMG yum!!! The added bacon is delishhh, glad you’re loving this recipe and it turned out nice!
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Laci Jean
says:
Made these for Easter and so they got here out nice! Added somewhat cooking time as a result of I feel I had the potatoes somewhat too crowded, however I additionally love the yummy crunchy outer tacky crust anyhow 😋 added a chopped up piece of bacon on high after I added the gruyere and parmesan cheese on high. Was scrumptious! Positively a keeper recipe! Thanks!
2023-04-14 00:49:26WP_Comment Object
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[comment_content] => OMG yum!!! The added bacon is delishhh, glad you’re loving this recipe and it turned out nice!
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2023-04-13 15:47:28WP_Comment Object
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[comment_content] => I can not discover the way to print this recipe. It sounds great
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[comment_date] => 2023-04-13 13:40:36
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[comment_content] => Scroll all the way down to the recipe card and choose “print recipe” just below the celebrities. Take pleasure in!
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Sandra
says:
I can not discover the way to print this recipe. It sounds great
2023-04-13 18:40:36WP_Comment Object
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[comment_content] => Scroll all the way down to the recipe card and choose “print recipe” just below the celebrities. Take pleasure in!
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2023-04-13 23:29:12WP_Comment Object
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[comment_content] => These potatoes had been so scrumptious! I made the recipe as directed besides that I used to be low on almond milk so I used half almond milk and half cow’s milk. It turned out nice. It’s also a stunner to have out for a buffet; way more engaging than mashed potatoes. These will certainly be half our vacation meals any more.
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Maria
says:
These potatoes had been so scrumptious! I made the recipe as directed besides that I used to be low on almond milk so I used half almond milk and half cow’s milk. It turned out nice. It’s also a stunner to have out for a buffet; way more engaging than mashed potatoes. These will certainly be half our vacation meals any more.
2023-04-14 02:16:07WP_Comment Object
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[comment_content] => These had been wonderful! I added somewhat extra milk to the sauce as a result of it appeared too thick, and likewise added somewhat paprika and garlic powder. Sooo good! I’ll be making these frequently.
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[comment_content] => Yay! I’m so glad you are loving this recipe and it turned out nice for you ❤️
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Lindsay
says:
These had been wonderful! I added somewhat extra milk to the sauce as a result of it appeared too thick, and likewise added somewhat paprika and garlic powder. Sooo good! I’ll be making these frequently.
2023-04-18 01:22:26WP_Comment Object
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[comment_content] => Yay! I’m so glad you are loving this recipe and it turned out nice for you ❤️
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2023-04-24 03:55:17WP_Comment Object
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[comment_content] => I made this dish at present and it was scrumptious! First time I’ve made selfmade au gratin potatoes. I’m glad I had a mandolin for slicing the potatoes because it made the method simpler and faster. This recipe is unquestionably a keeper. Thanks a lot for sharing your dad’s recipe!! Blessings
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[comment_content] => I’m so glad you’re loving this recipe and it turned out nice for you. This recipe is a particular one and I’m so glad I’m able to share it ❤️
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LaQuita
says:
I made this dish at present and it was scrumptious! First time I’ve made selfmade au gratin potatoes. I’m glad I had a mandolin for slicing the potatoes because it made the method simpler and faster. This recipe is unquestionably a keeper. Thanks a lot for sharing your dad’s recipe!! Blessings
2023-04-26 02:12:58WP_Comment Object
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[comment_content] => I’m so glad you’re loving this recipe and it turned out nice for you. This recipe is a particular one and I’m so glad I’m able to share it ❤️
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2023-05-03 14:02:28WP_Comment Object
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[comment_content] => I made this recipe precisely as said and it’s scrumptious! Even the choosy teenagers requested for seconds and have already requested I make this frequently.
I prep every little thing within the morning and pop within the oven for a fast straightforward weeknight meal!
Thanks a lot for sharing this scrumptious recipe.
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[comment_date] => 2023-05-04 14:13:32
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[comment_content] => Wonderful! SO glad this recipe is a success for the entire household ❤️
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Ashley
says:
I made this recipe precisely as said and it’s scrumptious! Even the choosy teenagers requested for seconds and have already requested I make this frequently.
I prep every little thing within the morning and pop within the oven for a fast straightforward weeknight meal!
Thanks a lot for sharing this scrumptious recipe.
2023-05-04 19:13:32WP_Comment Object
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[comment_content] => Wonderful! SO glad this recipe is a success for the entire household ❤️
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2023-05-23 00:42:27WP_Comment Object
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[comment_author] => dreadhead parkour
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[comment_content] => These creamy and tacky au gratin potatoes sound completely pleasant! I can already think about the mouthwatering flavors of three kinds of cheese. It is nice to have a scrumptious vegetarian facet dish possibility, excellent for particular events or any time you are craving one thing comforting. Cannot wait to check out your dad’s well-known recipe!
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[comment_content] => Completely! This one is a winner 🙂 Hope you get an opportunity to attempt it!
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These creamy and tacky au gratin potatoes sound completely pleasant! I can already think about the mouthwatering flavors of three kinds of cheese. It’s nice to have a scrumptious vegetarian facet dish possibility, excellent for particular events or any time you’re craving one thing comforting. Can’t wait to check out your dad’s well-known recipe!
2023-05-23 13:58:00WP_Comment Object
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[comment_content] => Completely! This one is a winner 🙂 Hope you get an opportunity to attempt it!
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2023-05-31 02:24:18WP_Comment Object
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[comment_author] => feraco
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[comment_date] => 2023-05-30 21:24:18
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[comment_content] => Such an incredible facet
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Such an incredible facet
2023-06-01 12:50:50WP_Comment Object
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[comment_author] => Danielle
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[comment_content] => First I’ve been consuming this for breakfast for the previous 3 days with eggs and bacon. This recipe is large and is means an excessive amount of for two folks, however I’m not complaining, as my breakfast has been stellar.
This recipe is nice, fast, straightforward, and filled with taste.
I’m not a fan of the feel of sliced onions so I wonderful diced and threw in with the butter to sweat earlier than making the roux. I additionally don’t have garlic powder so I used 1 clove minced, which I additionally tossed in with the butter and onion.
We used lactose free milk and that labored like a appeal.
Some issues don’t reheat properly however I discover these to reheat properly.
Thanks for sharing an incredible recipe!
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[comment_date] => 2023-06-06 20:30:17
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[comment_content] => Ah that is critically the most effective, Danielle! I’m SO glad you’re loving this recipe, love you could eat it for any meal!
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Danielle
says:
First I’ve been consuming this for breakfast for the previous 3 days with eggs and bacon. This recipe is large and is means an excessive amount of for two folks, however I’m not complaining, as my breakfast has been stellar.
This recipe is nice, fast, straightforward, and filled with taste.
I’m not a fan of the feel of sliced onions so I wonderful diced and threw in with the butter to sweat earlier than making the roux. I additionally don’t have garlic powder so I used 1 clove minced, which I additionally tossed in with the butter and onion.
We used lactose free milk and that labored like a appeal.
Some issues don’t reheat properly however I discover these to reheat properly.
Thanks for sharing an incredible recipe!
2023-06-07 01:30:17WP_Comment Object
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[comment_date] => 2023-06-06 20:30:17
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[comment_content] => Ah that is critically the most effective, Danielle! I’m SO glad you’re loving this recipe, love you could eat it for any meal!
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2023-06-19 19:19:12WP_Comment Object
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[comment_date] => 2023-06-19 14:19:12
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[comment_content] => WOW, what an incredible recipe. Made this recipe for Father’s Day dinner. Solely adjustments I made was utilizing the wonderful setting on my mandolin for the potatoes and further wonderful setting for the onion, plus utilizing all 3 cheese in béchamel step. I reserved 1/4 of cheese combine for the topping and used chopped chives vs parsley. Thought I made sufficient for a little bit of leftovers however the 4 of us devoured it that evening 🙂 Thanks for sharing. It is now a household favourite and we’ll all be making it usually.
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[comment_date] => 2023-06-19 14:22:14
[comment_date_gmt] => 2023-06-19 19:22:14
[comment_content] => Ah yay! That is so nice, I’m so glad this recipe was a success for the entire household ❤️
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lilibrandt@mac.com
says:
WOW, what an incredible recipe. Made this recipe for Father’s Day dinner. Solely adjustments I made was utilizing the wonderful setting on my mandolin for the potatoes and further wonderful setting for the onion, plus utilizing all 3 cheese in béchamel step. I reserved 1/4 of cheese combine for the topping and used chopped chives vs parsley. Thought I made sufficient for a little bit of leftovers however the 4 of us devoured it that evening 🙂 Thanks for sharing. It’s now a household favourite and we’ll all be making it usually.
2023-06-19 19:22:14WP_Comment Object
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[comment_content] => Ah yay! That is so nice, I’m so glad this recipe was a success for the entire household ❤️
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2023-07-03 00:24:51WP_Comment Object
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[comment_content] => DELICIOUSSSSSS
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[comment_content] => YAYYY I am so pleased you liked it!!
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2023-07-03 17:20:09WP_Comment Object
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2023-08-22 21:58:09WP_Comment Object
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[comment_content] => These are within the oven now!!! Solely change I made was add 1/2 pound fried bacon and a few Cajun seasoning! They scent AMAZING 🤩
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[comment_content] => Ahh SO wonderful! Glad you are loving this recipe and it turned out nice for you, 🙂 Bacon is at all times a scrumptious addition!
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Heidi
says:
These are within the oven now!!! Solely change I made was add 1/2 pound fried bacon and a few Cajun seasoning! They scent AMAZING 🤩
2023-08-25 15:54:40WP_Comment Object
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[comment_content] => Ahh SO wonderful! Glad you are loving this recipe and it turned out nice for you, 🙂 Bacon is at all times a scrumptious addition!
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2023-10-08 01:57:48WP_Comment Object
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[comment_content] => I’ll positively make these creamy and tacky au gratin potatoes once more. Though for me step one could be to grate each the cheeses and make the sauce, cowl it to maintain it heat then slice up the potatoes. Will attempt the Yukon potatoes and use the gruyere cheese, I used org russet and org uncooked white sharp cheddar and Romano as an alternative of parmesan. Mine turned out nice added alittle gray and French flaked salt within the sauce and white pepper in addition to alittle earlier than serving. ? If making forward will not the potatoes flip coloration because of the oxidation.
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Liz Lucas
says:
I’ll positively make these creamy and tacky au gratin potatoes once more. Though for me step one could be to grate each the cheeses and make the sauce, cowl it to maintain it heat then slice up the potatoes. Will attempt the Yukon potatoes and use the gruyere cheese, I used org russet and org uncooked white sharp cheddar and Romano as an alternative of parmesan. Mine turned out nice added alittle gray and French flaked salt within the sauce and white pepper in addition to alittle earlier than serving. ? If making forward gained’t the potatoes flip coloration because of the oxidation.
2023-11-02 14:18:08WP_Comment Object
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[comment_date] => 2023-11-02 09:18:08
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[comment_content] => The place is the print button? Different recipes on-line have it!
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[comment_date] => 2023-11-03 10:17:12
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[comment_content] => Hello! While you scroll all the way down to the recipe (or faucet the “leap to recipe” button on the high of the web page) you will see a button that claims “print recipe” above the prep time/prepare dinner time/whole time part. Hope that helps!
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Kelly
says:
The place is the print button? Different recipes on-line have it!
2023-11-03 15:17:12WP_Comment Object
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[comment_date] => 2023-11-03 10:17:12
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[comment_content] => Hello! While you scroll all the way down to the recipe (or faucet the “leap to recipe” button on the high of the web page) you will see a button that claims “print recipe” above the prep time/prepare dinner time/whole time part. Hope that helps!
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2023-11-17 23:02:00WP_Comment Object
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[comment_content] => Made these final yr and might’t wait to make them once more this thanksgiving! I want to double the recipe this time – would one of the best ways to make it in two separate pans?
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[comment_content] => Ah that is so nice! Sure, I’d suggest making it in 2 separate pans for finest outcomes!
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Lauren
says:
Made these final yr and might’t wait to make them once more this thanksgiving! I want to double the recipe this time – would one of the best ways to make it in two separate pans?
2023-11-20 17:51:41WP_Comment Object
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[comment_content] => Ah that is so nice! Sure, I’d suggest making it in 2 separate pans for finest outcomes!
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2023-11-23 19:05:52WP_Comment Object
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[comment_content] => Okay, I’ll begin this by saying I’ve made this recipe earlier than and it’s at all times been scrumptious. Besides I’ve at all times made it after which instantly baked it and served it. Final evening I tried to make it forward of time and adopted the directions precisely for prepping it the evening earlier than. Reduce the potatoes, make the sauce, pour the sauce over, cowl, then refrigerate. I learn all of the feedback to see if anybody had any points doing it this fashion. I even dried the potatoes and let all of it settle down somewhat bit so the warmth didn’t trigger some condensation within the pan and produce additional moisture. So after I went to drag it out of the fridge this morning and located it SOAKING moist, I used to be insanely dissatisfied. Hoping draining off the surplus water and utilizing half a roll of paper towels to absorb all of the mess will salvage it. Subsequent time I’ll simply bake it forward of time and reheat it. :/
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[comment_date] => 2023-12-01 14:37:11
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[comment_content] => Hello, Jessica. I am sorry to listen to this occurred, and that is so bizarre — I’ve by no means had that occur to me! Did you alter the substances within the sauce in any respect? Was the wetness simply in a layer on high? And the way did it find yourself turning out??
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Jessica
says:
Okay, I’ll begin this by saying I’ve made this recipe earlier than and it’s at all times been scrumptious. Besides I’ve at all times made it after which instantly baked it and served it. Final evening I tried to make it forward of time and adopted the directions precisely for prepping it the evening earlier than. Reduce the potatoes, make the sauce, pour the sauce over, cowl, then refrigerate. I learn all of the feedback to see if anybody had any points doing it this fashion. I even dried the potatoes and let all of it settle down somewhat bit so the warmth didn’t trigger some condensation within the pan and produce additional moisture. So after I went to drag it out of the fridge this morning and located it SOAKING moist, I used to be insanely dissatisfied. Hoping draining off the surplus water and utilizing half a roll of paper towels to absorb all of the mess will salvage it. Subsequent time I’ll simply bake it forward of time and reheat it. :/
2023-12-01 20:37:11WP_Comment Object
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[comment_content] => Hello, Jessica. I am sorry to listen to this occurred, and that is so bizarre — I’ve by no means had that occur to me! Did you alter the substances within the sauce in any respect? Was the wetness simply in a layer on high? And the way did it find yourself turning out??
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2023-11-23 21:02:13WP_Comment Object
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[comment_date] => 2023-11-23 15:02:13
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[comment_content] => They’re so good. I made them final yr and once more this yr. Thanks for the recipe!
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[comment_content] => YAY! Glad this one is on repeat, Cindy and so they turned out nice for you!
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Cindy
says:
They’re so good. I made them final yr and once more this yr. Thanks for the recipe!
2023-11-27 21:37:24WP_Comment Object
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2023-11-25 18:23:27WP_Comment Object
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[comment_date] => 2023-11-25 12:23:27
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[comment_content] => Do I exploit freshly grated parm or the type within the inexperienced can?
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[comment_date] => 2023-11-27 15:19:59
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[comment_content] => Freshly grated!
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Nini2008
says:
Do I exploit freshly grated parm or the type within the inexperienced can?
2023-11-27 21:19:59WP_Comment Object
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[comment_content] => Freshly grated!
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2023-12-01 18:50:23WP_Comment Object
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[comment_content] => Are you able to par boil your potatoes do it gained’t take as lengthy?
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[comment_date] => 2023-12-01 14:40:06
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[comment_content] => I would not suggest it, sorry! It wants that full time within the oven for the sauce + potatoes to bake as much as the proper consistency/texture.
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Nameless
says:
Are you able to par boil your potatoes do it gained’t take as lengthy?
2023-12-01 20:40:06WP_Comment Object
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[comment_date] => 2023-12-01 14:40:06
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[comment_content] => I would not suggest it, sorry! It wants that full time within the oven for the sauce + potatoes to bake as much as the proper consistency/texture.
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2023-12-06 02:21:10WP_Comment Object
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[comment_content] => I used half sharp cheddar and half gouda with bacon and the flavour of the sauce was wonderful! The sauce, nevertheless (adopted instructions to a T), was too thick. After an hour within the oven it was not scaling down or seeping down into the potatoes. I ended up pouring some milk excessive and stirring it into the sauce the most effective I may. This helped somewhat, however the sauce nonetheless by no means coated the potatoes within the backside of the dish, and even when it had there wouldn’t have been sufficient. And, sure, I weighed 3 lbs of Yukon potatoes so I do know I did not use too many and so they had been at a slant (not packed too tightly). Subsequent time I’ll both reduce the quantity of potatoes all the way down to 2 lbs or I’ll use a much bigger dish and enhance the sauce measurements to 1.5x the quantity referred to as for (for recipe as is I’ll enhance the milk to 2 cups). I feel I will even layer half of the potatoes flat within the pan, high with half of the sauce, then repeat (that is what I do with my tacky scalloped potatoes and ham dinner bake and it really works fantastically). With my in depth expertise within the kitchen I’m 100% assured that these points weren’t person error for me.
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[comment_date] => 2023-12-06 10:16:21
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[comment_content] => Hello Jessie! So unusual – the one suggestion I’ve (in addition to making an attempt out those you listed) is to ensure the sauce is not too thick earlier than pouring it onto the potatoes. That ought to enable it to cowl them utterly. Let me know if you happen to give it one other shot!
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Jessie
says:
I used half sharp cheddar and half gouda with bacon and the flavour of the sauce was wonderful! The sauce, nevertheless (adopted instructions to a T), was too thick. After an hour within the oven it was not scaling down or seeping down into the potatoes. I ended up pouring some milk excessive and stirring it into the sauce the most effective I may. This helped somewhat, however the sauce nonetheless by no means coated the potatoes within the backside of the dish, and even when it had there wouldn’t have been sufficient. And, sure, I weighed 3 lbs of Yukon potatoes so I do know I didn’t use too many and so they had been at a slant (not packed too tightly). Subsequent time I’ll both reduce the quantity of potatoes all the way down to 2 lbs or I’ll use a much bigger dish and enhance the sauce measurements to 1.5x the quantity referred to as for (for recipe as is I’ll enhance the milk to 2 cups). I feel I will even layer half of the potatoes flat within the pan, high with half of the sauce, then repeat (that is what I do with my tacky scalloped potatoes and ham dinner bake and it really works fantastically). With my in depth expertise within the kitchen I’m 100% assured that these points weren’t person error for me.
2023-12-06 16:16:21WP_Comment Object
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[comment_content] => Hello Jessie! So unusual – the one suggestion I’ve (in addition to making an attempt out those you listed) is to ensure the sauce is not too thick earlier than pouring it onto the potatoes. That ought to enable it to cowl them utterly. Let me know if you happen to give it one other shot!
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2023-12-20 04:04:32WP_Comment Object
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[comment_date] => 2023-12-19 22:04:32
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[comment_content] => So good! Now we have them usually
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susan berrini
says:
So good! Now we have them usually
2023-12-24 06:52:15WP_Comment Object
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[comment_content] => Liked these! First time I ever made these, that did not come from a field. It is a keeper
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[comment_date] => 2023-12-27 17:11:37
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[comment_content] => So pleased to listen to that!
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Nameless
says:
Liked these! First time I ever made these, that didn’t come from a field. It’s a keeper
2023-12-27 23:11:37WP_Comment Object
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2023-12-24 15:23:46WP_Comment Object
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[comment_content] => 5+ stars. Made this 3 occasions and never a single potato left, Doubled the recipe and nonetheless nothing left over…that is the one draw back, in order for you any leftovers you have to to make a batch for your self! Greatest recipe but.
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[comment_date] => 2023-12-27 17:09:58
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[comment_content] => Wonderful! So glad this one was a success!
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Nancy
says:
5+ stars. Made this 3 occasions and never a single potato left, Doubled the recipe and nonetheless nothing left over…that’s the one draw back, in order for you any leftovers you have to to make a batch for your self! Greatest recipe but.
2023-12-27 23:09:58WP_Comment Object
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[comment_content] => Wonderful! So glad this one was a success!
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2023-12-25 02:19:54WP_Comment Object
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[comment_content] => Okay however somewhat bland. Whereas I admire the much less quantity of butter for a more healthy various, it’s positively not the identical as quaint Au gratin potatoes I’ve had up to now.
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[comment_content] => Sorry to listen to that you just discovered these bland! I might suggest upping the salt to deliver out all the tacky taste if you happen to do not discover them flavorful sufficient.
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Okay however somewhat bland. Whereas I admire the much less quantity of butter for a more healthy various, it’s positively not the identical as quaint Au gratin potatoes I’ve had up to now.
2023-12-27 23:04:07WP_Comment Object
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[comment_content] => Sorry to listen to that you just discovered these bland! I might suggest upping the salt to deliver out all the tacky taste if you happen to do not discover them flavorful sufficient.
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2023-12-26 07:44:17WP_Comment Object
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[comment_content] => I made this to go along with my Christmas ham and it was an enormous hit. I used my meals processor to slice the potatoes which reduce down the prep time. Solely tweaks made had been that I used cashew milk and I layered the potatoes, onions, & sauce as an alternative of doing the rows. My father in regulation stated they had been the most effective scalloped potatoes he’d ever had.
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[comment_content] => Good! Nice tip to hurry up the prep with a meals processor. Glad everybody cherished them!
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Diane
says:
I made this to go along with my Christmas ham and it was an enormous hit. I used my meals processor to slice the potatoes which reduce down the prep time. Solely tweaks made had been that I used cashew milk and I layered the potatoes, onions, & sauce as an alternative of doing the rows. My father in regulation stated they had been the most effective scalloped potatoes he’d ever had.
2023-12-27 22:15:24WP_Comment Object
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[comment_content] => Good! Nice tip to hurry up the prep with a meals processor. Glad everybody cherished them!
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2024-01-18 18:34:22WP_Comment Object
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[comment_content] => Sunday dinner is at my home this week, so I have been on the hunt for an awsome facet dish to go along with my roast. These potatoes look to-die-for! My grandma at all times made au gratin potatoes, however I am unable to discover her recipe. One thing tells me these will probably be simply pretty much as good! Thanks a lot for sharing the recipe!
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[comment_date] => 2024-01-19 11:07:45
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[comment_content] => Completely! I hope you give them a attempt (and that everybody loves them!)
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Sunday dinner is at my home this week, so I’ve been on the hunt for an awsome facet dish to go along with my roast. These potatoes look to-die-for! My grandma at all times made au gratin potatoes, however I can’t discover her recipe. One thing tells me these will probably be simply pretty much as good! Thanks a lot for sharing the recipe!
2024-01-19 17:07:45WP_Comment Object
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2024-01-23 04:45:42WP_Comment Object
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[comment_content] => I simply made this tonight it turned out scrumptious 😋🤤 from now I will be making this, as an alternative of mashed potatoes
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[comment_content] => Wonderful! Glad you loved 🙂
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I simply made this tonight it turned out scrumptious 😋🤤 from now I’ll be making this, as an alternative of mashed potatoes
2024-01-24 18:20:46WP_Comment Object
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2024-02-11 13:53:12WP_Comment Object
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[comment_content] => How would you go about freezing this? Earlier than or after bake? And the way to prepare dinner afterwards? I need to prep for postpartum freezer meal
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[comment_date] => 2024-02-13 10:30:07
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[comment_content] => Hello! I feel you can freeze these earlier than baking them, then bake from frozen at 350 levels F for 1.5-2 hours.
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Brittany
says:
How would you go about freezing this? Earlier than or after bake? And the way to prepare dinner afterwards? I need to prep for postpartum freezer meal
2024-02-13 16:30:07WP_Comment Object
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[comment_date] => 2024-02-13 10:30:07
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[comment_content] => Hello! I feel you can freeze these earlier than baking them, then bake from frozen at 350 levels F for 1.5-2 hours.
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2024-03-20 04:10:07WP_Comment Object
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[comment_content] => Made this at present alongside facet a chuck roast with a facet of veggies. They had been INCREDIBLE!!! Thanks for sharing this wonderful recipe. Could your dad relaxation in peace ♥️ I couldn’t discover Gruyere cheese however added Gouda and sharp cheddar to the topping together with the Parmesan after all. It was incredible!!!
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[comment_date] => 2024-03-20 10:24:15
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[comment_content] => So pleased to listen to that! And thanks a lot. This one’s nice with tons of various cheese!
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Layla
says:
Made this at present alongside facet a chuck roast with a facet of veggies. They had been INCREDIBLE!!! Thanks for sharing this wonderful recipe. Could your dad relaxation in peace ♥️ I couldn’t discover Gruyere cheese however added Gouda and sharp cheddar to the topping together with the Parmesan after all. It was incredible!!!
2024-03-20 15:24:15WP_Comment Object
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[comment_content] => So pleased to listen to that! And thanks a lot. This one’s nice with tons of various cheese!
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2024-03-30 22:52:06WP_Comment Object
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[comment_content] => I used to be making this for Easter I the sauce was not creamy like the image and didn’t soften like I anticipated I test, checked and double checked the quantities pondering it could possibly be the flour
Its going into the fridge to be cooked for the vacation however I will probably be making one other substitute simply in case.
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[comment_date] => 2024-04-01 11:37:05
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[comment_content] => Sorry to listen to that! I might love to assist troubleshoot. Was the sauce too thick? And did the cheese soften? Let me know the way it turned out after baking and serving it.
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gaul
says:
I used to be making this for Easter I the sauce was not creamy like the image and didn’t soften like I anticipated I test, checked and double checked the quantities pondering it could possibly be the flour
Its going into the fridge to be cooked for the vacation however I will probably be making one other substitute simply in case.
2024-04-01 16:37:05WP_Comment Object
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[comment_content] => Sorry to listen to that! I might love to assist troubleshoot. Was the sauce too thick? And did the cheese soften? Let me know the way it turned out after baking and serving it.
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2024-03-31 18:30:11WP_Comment Object
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[comment_content] => Made for Easter at present. Greatest a part of the meal! Scrumptious
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[comment_content] => So pleased to listen to that!
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Leanne
says:
Made for Easter at present. Greatest a part of the meal! Scrumptious
2024-04-01 16:27:44WP_Comment Object
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2024-08-11 00:59:10WP_Comment Object
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[comment_content] => This was a really scrumptious straightforward recipe for a primary time fixing.
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Melanie
says:
This was a really scrumptious straightforward recipe for a primary time fixing.
2024-08-13 14:43:53WP_Comment Object
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2024-09-07 21:50:13WP_Comment Object
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[comment_content] => I’m in the midst of making this and I see that there isn’t a oven temperature given.
I’ve by no means seen a recipe with out the oven temperature listed.
Looks as if it will likely be bland. Spice it up Bobby Flay type!
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[comment_content] => Hello! The oven temperature is the very first thing listed in step 1 🙂
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Wealthy
says:
I’m in the midst of making this and I see that there isn’t a oven temperature given.
I’ve by no means seen a recipe with out the oven temperature listed.
Looks as if it will likely be bland. Spice it up Bobby Flay type!
2024-09-16 13:45:51WP_Comment Object
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[comment_date] => 2024-09-16 08:45:51
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[comment_content] => Hello! The oven temperature is the very first thing listed in step 1 🙂
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2024-11-01 23:08:01WP_Comment Object
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[comment_content] => Making life easy and nutritious!!
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Nameless
says:
Making life easy and nutritious!!
2024-11-04 21:39:43WP_Comment Object
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[comment_content] => Actually actually cheese nice recipe. I added freshly chopped garlic. Love the peerlessly browned topping. The subsequent time I make it I’ll add much more cheese.
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[comment_content] => Love that! Glad you loved 🙂
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Stacey
says:
Actually actually cheese nice recipe. I added freshly chopped garlic. Love the peerlessly browned topping. The subsequent time I make it I’ll add much more cheese.
2024-11-12 16:18:13WP_Comment Object
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2024-11-16 17:37:30WP_Comment Object
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[comment_content] => This recipe is so good and critically the most effective tacky potatoes I’ve ever had!
Query, I’m eager about bringing these for a piece potluck however there aren’t any ovens there or something to maintain these heat. Has anybody cooked this in a crockpot and even baked the recipe after which transferred it to a crockpot to maintain it heat? Any ideas could be tremendous appreciated.
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[comment_date] => 2024-11-20 13:57:29
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[comment_content] => So glad you like these! Hmmm you may positively switch the potatoes to maintain within the gradual cooker on the “heat” setting, it will simply be difficult to maintain the potato slices all in a row. They will nonetheless be scrumptious although!
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Erica
says:
This recipe is so good and critically the most effective tacky potatoes I’ve ever had!
Query, I’m eager about bringing these for a piece potluck however there aren’t any ovens there or something to maintain these heat. Has anybody cooked this in a crockpot and even baked the recipe after which transferred it to a crockpot to maintain it heat? Any ideas could be tremendous appreciated.
2024-11-20 19:57:29WP_Comment Object
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[comment_content] => So glad you like these! Hmmm you may positively switch the potatoes to maintain within the gradual cooker on the “heat” setting, it will simply be difficult to maintain the potato slices all in a row. They will nonetheless be scrumptious although!
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2024-11-27 04:06:39WP_Comment Object
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[comment_date] => 2024-11-26 22:06:39
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[comment_content] => Scrumptious!!!! Made them the primary time and the household cherished them. Made them for a piece potluck. However fell asleep and means over cooked them to the purpose the cheese was crunchy and everybody nonetheless cherished them. Ate all of them. Received praise from everyone that ate them 😂😂😂 All of them need me to make them once more for our thanksgiving potluck
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[comment_content] => Whoops! Haha I am glad everybody nonetheless cherished them!
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Ben
says:
Scrumptious!!!! Made them the primary time and the household cherished them. Made them for a piece potluck. However fell asleep and means over cooked them to the purpose the cheese was crunchy and everybody nonetheless cherished them. Ate all of them. Received praise from everyone that ate them 😂😂😂 All of them need me to make them once more for our thanksgiving potluck
2024-11-27 15:24:20WP_Comment Object
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[comment_content] => Whoops! Haha I am glad everybody nonetheless cherished them!
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2024-11-28 20:56:56WP_Comment Object
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[comment_content] => Made this for thanksgiving, and everybody stated they had been the most effective au gratin potatoes they’ve ever had! Will certainly be making these once more.
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[comment_content] => I am so glad!
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Shellie
says:
Made this for thanksgiving, and everybody stated they had been the most effective au gratin potatoes they’ve ever had! Will certainly be making these once more.
2024-12-04 22:21:10WP_Comment Object
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2024-11-30 03:43:18WP_Comment Object
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[comment_content] => Omg. Insane. The brand new Thanksgiving potato default, goodbye mashed. I did the primary bake within the oven the day earlier than, then completed day of in our small countertop Breville, and it labored nice. MAKE THESE!!!
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[comment_content] => So good!!
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Catherine
says:
Omg. Insane. The brand new Thanksgiving potato default, goodbye mashed. I did the primary bake within the oven the day earlier than, then completed day of in our small countertop Breville, and it labored nice. MAKE THESE!!!
2024-12-04 22:12:19WP_Comment Object
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2024-12-19 20:49:00WP_Comment Object
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[comment_content] => These are scrumptious! Simply to notice for gluten-free model you need to use a gluten-free flour with out Xanthan gum. Some gf flours have Xanthan added in and it’ll make your sauce lumpy.
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Ann Weston
says:
These are scrumptious! Simply to notice for gluten-free model you need to use a gluten-free flour with out Xanthan gum. Some gf flours have Xanthan added in and it’ll make your sauce lumpy.
This was a favorite of my Dad although I don’t consider he ever made it, simply ate it!