Candy, savory, and barely spicy, this straightforward Crockpot Sesame Hen is a straightforward Asian-inspired dinner with completely balanced flavors.
Crockpot Sesame Hen
For those who love sesame hen, I believe you’ll get pleasure from this straightforward, fingers off sluggish cooker sesame hen recipe. Making it within the sluggish cooker, the hen seems extra like my Gradual Cooker Shredded Hen. For those who desire it extra like a stir-fry, I might follow the range prime recipe. It’s made with boneless skinless hen breasts or thighs, honey, soy sauce, sesame oil, rice wine vinegar and sriracha for that steadiness of candy, spicy, savory and acid. Serve it over a bowl of rice or along with your favourite brown fried rice recipe.
What You’ll Want
Right here’s the components to make sesame hen within the sluggish cooker. See precise measurements within the recipe card beneath:
- Hen thighs or breasts: Use your most popular minimize for juicy, flavorful outcomes.
- Black pepper: Provides a delicate kick to reinforce the general taste.
- Soy sauce: Gives a salty, umami base; tamari works nice for a gluten-free possibility.
- Honey: Balances the saltiness with a contact of pure sweetness.
- Tomato paste: Provides depth and richness to the sauce.
- Rice wine vinegar: Brings acidity to brighten the flavors.
- Garlic: Infuses the dish with a daring, fragrant layer.
- Ginger: Provides heat.
- Sesame oil: For that sesame taste.
- Sriracha: For warmth to steadiness the sweetness.
- Cornstarch: Thickens the sauce to coat the hen completely.
- Water: Helps dissolve the cornstarch.
- Sesame seeds: Provides a light-weight crunch and nutty taste.
- Scallions: Brightens the dish with a recent garnish.
How To Make Crockpot Sesame Hen
Right here’s the step-by-step instructions, see recipe card beneath for the printable recipe.
Place the hen within the sluggish cooker and season with black pepper. In a medium bowl, mix soy sauce, honey, tomato paste, vinegar, garlic, ginger, sesame oil and sriracha. Pour over the hen and prepare dinner on LOW 3 to 4 hours. In case you are not house and want it to prepare dinner longer, it is going to be superb.
Take away hen, leaving the sauce within the sluggish cooker. Shred hen with two forks; put aside.
In a small bowl, dissolve cornstarch in remaining 1/4 cup water; add to the sluggish cooker and stir to mix. Cowl and prepare dinner on HIGH till barely thickened, about 15 to twenty minutes; return hen to the sluggish cooker and blend effectively.
Serve hen and sauce over rice and prime with sesame seeds and chopped scallions for garnish.
Serving Recommendations
- Rice – Serve this over sticky rice, jasmine rice or brown rice. For straightforward rice recipes do that On the spot Pot Brown Rice. Cauliflower rice would make an excellent low-carb possibility.
- Greens – steamed or roasted broccoli, snow peas, asparagus or bok choy can be an excellent facet.
Leftovers
For lunch the following day, I made some lettuce wraps with some leftover forbidden rice. This may preserve as much as 4 days within the fridge in an hermetic container.
Extra Straightforward Crock Pot Hen Recipes:
Yield: 8 Servings
Serving Dimension: 2 /3 cup
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Place the hen within the sluggish cooker and season with black pepper. In a medium bowl, mix soy sauce, honey, tomato paste, vinegar, garlic, ginger, sesame oil and sriracha. Pour over the hen and prepare dinner on LOW 3 to 4 hours.
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Take away hen, leaving the sauce within the sluggish cooker. Shred hen with two forks; put aside.
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In a small bowl, dissolve cornstarch in remaining 1/4 cup water; add to the sluggish cooker and stir to mix. Cowl and prepare dinner on HIGH till barely thickened, about 15 to twenty minutes; return hen to the sluggish cooker and blend effectively.
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Serve hen and sauce over rice and prime with sesame seeds and chopped scallions for garnish.
Final Step:
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For those who gained’t be house, and your sluggish cooker doesn’t go to heat after it’s executed, it must be superb leaving it on low 6 hours.
Serving: 2 /3 cup, Energy: 232 kcal, Carbohydrates: 18.5 g, Protein: 24.5 g, Fats: 6.5 g, Saturated Fats: 1.5 g, Ldl cholesterol: 106 mg, Sodium: 808 mg, Fiber: 0.5 g, Sugar: 11.5 g