This Crock Pot Creamy Potato and Ham Soup is so flavorful and ideal for leftover ham. Packed filled with potatoes, ham, cream and seasoning!
A DELICIOUSLY CREAMY CROCK POT SOUP
This Crock Pot Creamy Potato and Ham Soup is a hearty, stick-to-your-ribs soup that may be a entire meal and never only a prelude to the principle course. Each time I make ham, I make sufficient in order that I at all times have leftovers for sandwiches and to make this soup! What is ideal about making this in the crock pot is the ham actually has time to launch a ton of taste into the soup. We completely love this soup and you’ll simply serve it up with some heat crusty bread and it makes one of the best dinner for these cool fall nights!
FREQUENTLY ASKED QUESTIONS:
No, should you don’t wish to use prompt potatoes on this recipe, you’ll be able to omit them, however you’ll most likely wish to use one thing else to thicken the soup. When you don’t wish to thicken this soup up utilizing prompt potatoes, you can also make a cornstarch slurry of three Tablespoons of cornstarch with 3 Tablespoons of water. Whisk then add to the gradual cooker. Stir and convey as much as excessive warmth till the soup has thickened to your likeness.
When you don’t have diced ham, you could possibly use diced rotisserie hen as a substitute. Or you could possibly throw in a few hen breasts to this combination. After they’re cooked, take them out and cube them up.
Sure, you’ll be able to positively make this soup forward of time! As soon as cooked, let the soup cool to room temperature, then retailer it in an hermetic container within the fridge. If you’re able to reheat, you’ll be able to heat it on the stovetop over medium warmth, within the microwave, or pop it again within the gradual cooker. If the soup has thickened an excessive amount of after being refrigerated, you’ll be able to add a splash of broth or milk to loosen it up a bit.
Some nice toppings for Crock Pot Ham and Potato Soup embrace shredded cheese, crispy bacon bits, chopped inexperienced onions, or a dollop of bitter cream. As for sides, heat crusty bread or just a few items of Skillet Cornbread, a easy inexperienced salad, or Garlic Bread pair effectively with the hearty, creamy texture of the soup.
Sure, you’ll prep all elements as you’ll the gradual cooker model. Then toss every thing within the pot and prepare dinner for about an hour or so on medium-low warmth. Then mash the potatoes and add your prompt potato flakes to thicken it up over the past little little bit of cooking time.
As soon as your leftover Sluggish Cooker Potato and Ham Soup has cooled right down to room temperature, switch leftovers to an hermetic container and preserve within the fridge for as much as 3-4 days.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- child potatoes– you’ll be able to swap these little potatoes out for Russet potatoes, if desired. I simply wouldn’t use a waxy potato like a pink potato – they don’t absorb the broth in addition to different potatoes.
- small smoked ham– The ham offers this soup such nice taste and all of that will get infused because it cooks low and gradual. Use leftover ham or purchase a small smoked ham and cube it up.
- carrot and onion – you could possibly additionally add diced celery should you like.
- dried parsley – that is non-compulsory. It provides coloration however should you don’t have it available, there’s no must go shopping for it simply to make this.
- dried thyme– I don’t assume I really like any herb fairly as a lot as thyme. It’s completely good for soups as a result of it provides taste with out overpowering the opposite elements.
- hen broth – if obligatory, you should utilize a low or no sodium hen broth or you’ll be able to strive your hand at making your individual Do-it-yourself Rooster Broth.
- heavy cream – the heavy cream provides richness and thickness so it’s best to make use of it. I suppose you could possibly use milk however you gained’t get the identical stage of creaminess.
- prompt potato flakes– should you want a unique swap for these, take a look at the Ceaselessly Requested Questions part above to see what different suggestion I’ve. These add thickness in addition to offering extra of a potato taste. Immediate potato flakes are fabulous for thickening soups and stews!
HOW TO MAKE CROCK POT HAM AND POTATO SOUP:
In a 6 quart (or bigger) gradual cooker, add in cubed potatoes. Then place in diced ham. Subsequent, toss in diced onions and carrots. Sprinkle with parsley, thyme and black pepper. Pour hen broth over combination.
Then cowl gradual cooker with the lid and prepare dinner on low for 6-8 hours. Then, take out about 4 cups of the little potatoes and mash them up. Then put the mashed potatoes again into the gradual cooker. Pour in heavy cream. This subsequent half is non-compulsory however I really like the feel that it offers the soup. It thickens it up just a bit bit. Pour in a single cup of prompt potato flakes. Then stir effectively.
Put the lid again on and prepare dinner for an additional quarter-hour. And serve! That is scrumptious served with a pleasant loaf of heat, crusty bread. Makes 12 (1 cup) servings.
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Initially printed: September 2015
Up to date photographs and republished: October 2024
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In a 6 qt (or bigger) gradual cooker, add in 3 kilos little potatoes, lower into quarters, 3 cups diced ham, 1 massive carrot, diced and 1 medium onion, diced.
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Sprinkle with 2 teaspoons dried parsley, 1 teaspoon dried thyme, and 1/2 teaspoon black pepper.
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Pour 6 cups hen broth over combination.
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Cowl gradual cooker with the lid and prepare dinner on low for 6-8 hours.
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Then take out about half of the cooked potatoes and mash them up.
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Put the mashed potatoes again into the gradual cooker.
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Pour in 1 1/2 cups heavy cream. Stir effectively.
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Slowly add in 1 cup prompt potato flakes, slightly at a time, and stir till it is reached your required consistency (it’s possible you’ll not use the complete cup, it simply will depend on how thick you need the soup).
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Put the lid again on and prepare dinner on low for an additional quarter-hour. Style and add salt (to style).
- Please discuss with my FAQ’s (Ceaselessly Requested Questions) and ingredient record above for different substitutions or for the solutions to the most typical questions.
Energy: 250kcal | Carbohydrates: 27g | Protein: 9g | Fats: 12g | Sodium: 829mg | Fiber: 3g | Sugar: 2g
“The Nation Cook dinner” is just not a dietician or nutritionist, and any dietary info shared is an estimate. If calorie depend and different dietary values are vital to you, we suggest working the elements by whichever on-line dietary calculator you favor. Energy and different dietary values can range fairly a bit relying on which manufacturers had been used.
