Crock Pot Cowboy Soup (Easy, Hearty, Nutritious Recipe)

First Revealed: Nov 19, 2023 by Sandra · This put up could include affiliate hyperlinks. As an Amazon Affiliate I earn from qualifying purchases with no further value to you.

Our Crock Pot cowboy soup is a hearty, soul-warming dish that effortlessly blends the daring flavors of seasoned stew meat, vibrant greens, and savory beans. This recipe is a celebration of simplicity and luxury, permitting you to savor each second whereas your gradual cooker works its magic.

With only a little bit of prep and the comfort of a gradual cooker, you may be rewarded with a bowl of wealthy, flavorful goodness that is as straightforward in your schedule as it’s in your palate.

Love the comfort of the gradual cooker? Attempt our Crock Pot shredded beef, and gradual cooker potato soup.

Detailed Ingredient Notes

• Stew meat. Go for a well-marbled lower of stew meat, resembling chuck or spherical, for wealthy taste and tenderness after gradual cooking. It’s also possible to use beef or pork stew meat based mostly in your choice.
• Chili powder. Modify the quantity of chili powder to manage the extent of spiciness. If you happen to desire a milder taste, begin with a smaller quantity and add extra to style.
• Smoked paprika. Smoked paprika provides a particular smoky taste. If you do not have smoked paprika, common paprika can be utilized in its place, although it is going to alter the smokiness of the dish.
• Greens. Be at liberty to customise the vegetable combine. You possibly can add different favorites like bell peppers, zucchini, or potatoes. The recipe is flexible, so adapt it to fit your style.
• Canned substances. Use good-quality canned diced tomatoes, pinto beans, and corn for comfort. Be certain to empty and rinse the beans and corn to manage the sodium content material.
• Beef broth. Select a low-sodium beef broth to have higher management over the saltiness of the soup. It’s also possible to use do-it-yourself beef broth for a extra personal touch.
• Toppings. The elective toppings (shredded cheddar cheese, chopped inexperienced onions, bitter cream) add further taste and texture. Customise based mostly on private preferences or dietary restrictions.

Step-By-Step Directions With Images

If you do not have a gradual cooker, no downside! Please see the recipe card under for modified directions for the range high.

Substitution Recommendations

• Stew meat. If you happen to desire a leaner possibility, you should utilize boneless, skinless hen thighs or breasts as an alternative choice to beef or pork stew meat. Modify the cooking time accordingly.
• Chili powder. For a milder possibility, you should utilize a mix of paprika, cumin, and a contact of cayenne pepper. Modify the portions to fit your spice choice.
• Smoked paprika. If you do not have smoked paprika, common paprika can be utilized. To take care of a smoky taste, you possibly can add a small quantity of liquid smoke or omit it altogether.
• Greens. Customise the vegetable combine based mostly on what you’ve readily available or private preferences. Contemplate including bell peppers, potatoes, or inexperienced beans for variation.
• Canned substances. If you do not have diced tomatoes, pinto beans, or corn, you should utilize different canned greens or beans. Simply guarantee they complement the general taste profile.
• Beef broth. Substitute beef broth with vegetable broth or hen broth if you happen to desire a distinct taste. Use low-sodium choices to manage the saltiness.
• Toppings. Experiment with totally different toppings based mostly in your style. Avocado slices, cilantro, or a squeeze of lime juice will be refreshing alternate options.
• Grains. Add a little bit of cooked rice, quinoa, or pasta to make the soup extra substantial and filling.

Storage

• Refrigeration. Permit the soup to chill to room temperature earlier than transferring it to hermetic containers. Refrigerate inside two hours of cooking. The soup will be saved within the fridge for as much as 3-4 days.
• Freezing. If you wish to retailer the soup for an extended interval, contemplate freezing it. Cool the soup utterly and switch it to freezer-safe containers or resealable plastic baggage. Go away some house on the high to permit for growth. Label with the date. The soup will be frozen for 2-3 months.
• Thawing. When able to benefit from the frozen soup, switch it to the fridge the evening earlier than to thaw steadily. Alternatively, you possibly can thaw it utilizing the defrost operate on the microwave.
• Reheating. Reheat the refrigerated or thawed soup on the stovetop over medium warmth, stirring often, till it reaches the specified temperature. If reheating from frozen, you possibly can thaw within the microwave earlier than transferring to a pot for stovetop reheating.
• Storage suggestions. For simpler portioning, contemplate freezing the soup in particular person servings leaving a little bit of house on the high of the container to permit for growth. Be certain containers are sealed tightly to forestall freezer burn. It is a good suggestion to separate any toppings (like cheese or bitter cream) and add them recent when reheating to take care of their texture.
• High quality examine. Earlier than consuming reheated or thawed soup, examine for any adjustments in colour, texture, or odor. If the soup has an off odor or seems spoiled, it is best to not eat it.

FAQ

Attempt these subsequent:

Recipe

Saddle up for taste with Crock Pot cowboy soup! Savory stew meat, zesty spices, and hearty veggies slow-cooked to perfection. It’s a breeze to make—simply season and brown the meat, sauté some onion and garlic, toss all of it within the Crock Pot, and let the magic occur! Straightforward meal prep!

Servings 8 servings

Energy 246

Complete Time 8 hours hrs 20 minutes minutes

Elements

• 1 tablespoon chili powder See Observe 1.
• 1 teaspoon floor cumin
• 1 teaspoon smoked paprika Observe 2.
• Salt and pepper To style
• 1 pound stew meat Cubed, Observe 3.
• 1 tablespoon olive oil Or vegetable oil
• 1 medium onion chopped
• 3 tablespoons garlic minced
• 2 massive carrots peeled and chopped
• 15 ounces diced tomatoes
• 15 ounces pinto beans Drained and rinsed
• 15 ounces corn kernels Drained
• 4 cups beef broth
• Non-obligatory toppings: shredded cheddar cheese chopped inexperienced onions, bitter cream

Directions

Crock Pot

• In a small bowl, combine the chili powder, floor cumin, smoked paprika, salt, and pepper. Rub this seasoning combine over the stew meat cubes.

  1 tablespoon chili powder, 1 teaspoon floor cumin, 1 teaspoon smoked paprika, Salt and pepper, 1 pound stew meat

• Warmth a skillet over medium-high warmth. Add 1 tablespoon of oil (resembling vegetable or olive oil) to the skillet.

  1 tablespoon olive oil

• Brown the seasoned stew meat on all sides till it is properly seared. Switch the meat to the gradual cooker.

• In the identical skillet, sauté the chopped onion and minced garlic till they’re translucent and aromatic. Add them to the gradual cooker.

  1 medium onion, 3 tablespoons garlic

• Add the chopped carrots, diced tomatoes (with their juices), drained pinto beans, and drained corn to the gradual cooker.

  2 massive carrots, 15 ounces diced tomatoes, 15 ounces pinto beans, 15 ounces corn kernels

• Pour the meat broth into the crock pot and provides every little thing stir to mix.

  4 cups beef broth

• Cowl the gradual cooker and cook dinner on low warmth for 6-8 hours or on excessive warmth for 3-4 hours. This can enable the flavors to meld and the meat and greens to grow to be tender.

• Earlier than serving, style and modify the seasoning as wanted.

• Ladle the cowboy soup into bowls and high with elective toppings resembling shredded cheddar cheese, chopped inexperienced onions, and bitter cream.

  Non-obligatory toppings: shredded cheddar cheese

Range High

• In a small bowl, combine the chili powder, floor cumin, smoked paprika, salt, and pepper. Rub this seasoning combine over the stew meat cubes.

  1 tablespoon chili powder, 1 teaspoon floor cumin, 1 teaspoon smoked paprika, Salt and pepper, 1 pound stew meat

• Warmth a big pot or Dutch oven over medium-high warmth. Add 1 tablespoon of oil (vegetable or olive oil) to the pot.

  1 tablespoon olive oil

• Add chopped onion and minced garlic. Sauté till they’re translucent and aromatic. Push them to the aspect of the pot.

  1 medium onion, 3 tablespoons garlic

• In the identical pot, add the seasoned stew meat and brown it on all sides till it is properly seared.

• Add chopped carrots, diced tomatoes (with their juices), drained pinto beans, and drained corn.

  2 massive carrots, 15 ounces diced tomatoes, 15 ounces pinto beans, 15 ounces corn kernels

• Pour within the beef broth and provides every little thing stir to mix.

  4 cups beef broth

• Convey the soup to a boil, then scale back the warmth to low, cowl, and simmer for about 1.5 to 2 hours or till the meat and greens are tender. Stir often. Earlier than serving, style and modify the seasoning as wanted.

• Ladle the cowboy soup into bowls and high with elective toppings resembling shredded cheddar cheese, chopped inexperienced onions, and bitter cream.

Notes

1. You possibly can modify the quantity of chili powder to style. Keep in mind that the gradual cooker does are inclined to dilute flavors, so extra is often extra. 🙂
2. If you do not have smoked paprika, it is completely positive to substitute common paprika.
3. Both beef or pork will work. We used beef.

Diet

Energy: 246kcal | Carbohydrates: 28g | Protein: 21g | Fats: 6g | Saturated Fats: 2g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Ldl cholesterol: 35mg | Sodium: 623mg | Potassium: 779mg | Fiber: 8g | Sugar: 5g | Vitamin A: 3517IU | Vitamin C: 9mg | Calcium: 81mg | Iron: 4mg