I first shared this creamy, savory Roasted Garlic Whipped Feta Dip final spring and located the right aspect dish for dipping and scooping it up. Prepared in your new favourite solution to eat potatoes?
These unbelievable crispy roasted parmesan potatoes are deliciously tender and buttery, and have a crispy layer of parmesan baked proper on prime of them. I imply, LOOK AT THE CRUNCH, individuals! I used the identical methodology as these cute little parmesan crusted crostini from final fall, however with child gold potatoes as a result of who doesn’t love a great potato?
Roast these little cuties up, add some contemporary garnishes, after which serve them with my epic garlic feta dip plus your favourite major dishes. Sure, I included tons of different sauces and dips to select from, plus an enormous checklist of mains that might spherical these out to be the very best dinner ever. Make them for Thanksgiving or serve them up any time you want a extremely good aspect! See precisely how I make them on this episode of Good Temper Consolation Meals.
Every little thing you’ll must make crispy roasted parmesan potatoes
Okay, parmesan oven-roasted potatoes couldn’t be simpler to make however they really feel a bit elevated and are SO scrumptious. Listed here are the easy elements you’ll must make them:
- Potatoes: I like to make use of child gold potatoes as a result of they get good and crispy and have the correct quantity of starchiness, however you possibly can additionally use purple potatoes.
- Butter: you’ll want salted butter for each the potatoes themselves and for coating the pan in parmesan cheese. I feel they get a lot taste from salted butter (relatively than utilizing olive oil!)
- Seasonings: we’re holding it easy! You’ll simply want garlic powder, dried oregano, salt, and pepper. I discover them completely flavorful with these seasonings, however you possibly can combine it up with Italian seasoning, or purple pepper flakes for a kick of warmth.
- Parmesan: we’ll be roasting the halved potatoes proper on prime of some grated parmesan cheese to present them unbelievable, crispy, tacky edges.
- To garnish: I prefer to prime the potatoes with lemon zest, contemporary parsley and dill, and a bit flaky sea salt. See beneath for our fav methods to serve them!
A be aware on completely different cheeses
It’s essential to make use of pre-grated store-bought parmesan cheese from the refrigerated part of your grocery retailer for these parmesan potatoes. Grating it from a block or utilizing the shelf-stable parmesan received’t offer you an excellent crispiness when roasting.
We’ve solely examined this recipe utilizing parmesan cheese, however we suspect that softer cheeses like cheddar, and many others. received’t crisp up as effectively. Cheeses just like cheddar are prone to produce extra oil when baked, which might leak a bunch into your pan and never get the potatoes tremendous crispy like we wish.
Easy methods to make parmesan roasted potatoes
- Prep your potatoes. Begin by halving your potatoes, then add them to a bowl and toss with melted butter and seasonings.
- Prep your pan. Brush melted butter on the underside of a glass pan, then evenly sprinkle with parmesan cheese. I like to recommend utilizing a 9×13-inch glass pan as an alternative of a baking sheet so as to see the parmesan crisping on the underside!
- Prepare & roast. Place the potatoes cut-side down firmly onto the sprinkled parmesan cheese in your pan in a single layer, then roast them up till they’re fork-tender and the cheese is golden brown.
- Garnish & serve. Should you’re serving with my Roasted Garlic Whipped Feta Dip, unfold it on the underside of a platter, then flip the potatoes onto the dip and garnish with lemon zest, herbs, and sea salt. In any other case, function is or along with your fav dipping sauces (see extra concepts beneath!)
Our favourite sauces to serve with these crispy parmesan potatoes
As I discussed, I LOVE serving these roasted parmesan potatoes on prime of my new Roasted Garlic Whipped Feta Dip, however you’ll be able to actually have enjoyable with completely different dips & sauces like:
Get all of my wonderful home made dips & sauces right here!
Pair these parmesan potatoes with scrumptious mains
These simple parmesan roasted potatoes make the right aspect dish to your fav proteins and major dishes! Listed here are some I can suggest:
Storing & reheating ideas
These parmesan roasted potatoes are greatest eaten the day of in order that they’re good and crispy! Should you do have leftovers, right here’s how I recommend storing and reheating them:
- To retailer: retailer any leftover parmesan potatoes in an hermetic container within the fridge for as much as 3-5 days.
- To reheat: reheat the potatoes again within the oven at 400 levels F for about 10 minutes. I wouldn’t suggest reheating them within the microwave as they’ll lose their crispiness.
Extra aspect dishes you’ll love
Get all of my aspect dish recipes right here!
I hope you like these crispy parmesan roasted potatoes! Should you make them you should definitely depart a remark and a score so I understand how you favored them. Get pleasure from, xo!
Good Temper Consolation Meals
The
Bold Kitchen
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125 Ridiculously Good For You, Generally Indulgent, and Completely By no means Boring Recipes for Each Meal of the Day
Crispy Parmesan Roasted Potatoes with Garlic, Lemon & Herbs
Simple, crispy parmesan roasted potatoes with contemporary lemon and herbs. Serve these savory parmesan potatoes with an unbelievable roasted garlic feta dip alongside your favourite mains and proteins! The right aspect dish for any dinner desk.
Substances
- For the potatoes:
- 1 ½ kilos child gold potatoes, halved lengthwise
- 1 tablespoon salted butter, melted
- 1 teaspoon garlic powder
- ½ teaspoon dried oregano
- 1 teaspoon kosher salt
- Numerous freshly floor black pepper
- For the pan:
- 2 tablespoons salted butter, melted
- ½ cup (2 ounces) pre-grated store-bought Parmesan cheese (from the refrigerated part, don’t grate your self)
- For serving:
- Roasted garlic whipped feta dip, optionally available however really useful
- 1 lemon, zested
- 1 to 2 tablespoons finely chopped contemporary parsley
- 1 to 2 tablespoons finely chopped contemporary dill
- Flakey sea salt, for sprinkling (I like Maldon)
Directions
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Preheat the oven to 400 levels F.
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In a big bowl, add the halved potatoes, then pour over the 1 tablespoon of melted butter, garlic powder, dried oregano, salt and black pepper. Gently toss the potatoes with tongs or clear fingers till effectively coated with the butter and spices.
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In a 9×13 inch glass (or steel will even work however glass is greatest) baking dish, add the two tablespoons of melted butter and use a pastry brush or silicone brush to evenly unfold it over the underside of the pan. Subsequent, evenly sprinkle with grated Parmesan cheese; don’t try and unfold it, merely do your greatest to sprinkle over evenly. (Notice: You will need to use the shop purchased type for the very best browning and crispiness!).
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Place potatoes cut-side down firmly onto the cheese in a single layer.
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Roast the potatoes for 35 to 40 minutes till potatoes are fork-tender and parmesan cheese is good and golden brown. (That is best to see with a glass pan!)
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If utilizing, unfold about 1 cup of the roasted garlic feta dip on the underside of a platter, then use a versatile turner to scoop up the potatoes and flip them the other way up onto the feta dip/sauce. Instantly garnish with lemon zest, contemporary herbs and a bit sprinkle of flaky sea salt. Serve remaining roasted garlic feta sauce on the aspect for dipping. Alternatively, you’ll be able to serve the potatoes instantly along with your dipping sauce of alternative, however I really like my roasted garlic whipped feta dip for this one!
Recipe Notes
See the complete publish for ideas, tips, and much more methods to serve these potatoes!
This recipe was impressed by Recipe Tin Eats & Kale Junkie.
Diet
Serving: 1serving (primarily based on 4, not together with dip)Energy: 260calCarbohydrates: 31gProtein: 8.8gFats: 12.2gSaturated Fats: 7.5gFiber: 2.5gSugar: 1.2g
Recipe by: Monique Volz // Bold Kitchen | Pictures by: Eat Love Eats
This publish was initially printed on March twenty eighth, 2024, and republished on October twenty seventh, 2024.
