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Corn and Tomato Salad Recipe | Vibrant Summer time Salad


Elevate your summer season meals with this refreshing Corn and Tomato Salad! This recipe combines the sweetness of contemporary corn and the juiciness of ripe tomatoes with a tangy dressing, making it the proper facet dish for any event.

Overhead image of Corn and Tomato Salad in a black bowlOverhead image of Corn and Tomato Salad in a black bowl

Why You may Love This Spectacular Salad

  • Fast & Straightforward. Prepared in simply Quarter-hour, this salad is ideal for busy days or last-minute gatherings.
  • Contemporary & Flavorful. The mix of candy corn, juicy tomatoes, and tangy dressing makes each chunk refreshing and satisfying.
  • Versatile. Nice as a facet dish, a light-weight lunch, or perhaps a topping for grilled meats.
  • Wholesome & Nutritious. Full of nutritional vitamins and antioxidants from the contemporary veggies.

Whether or not you are internet hosting a BBQ, a household gathering, or just need a mild, wholesome meal, this salad is a must-try.

What Does Corn And Tomato Salad Style Like?

Corn and tomato salad has a refreshing and vibrant taste profile. The sweetness of the corn pairs fantastically with the juiciness and slight tang of the cherry tomatoes.

The pink onion provides a delicate chunk and a gentle sharpness, whereas the cilantro introduces a contemporary, natural observe. The non-compulsory feta cheese brings a creamy, salty, and tangy factor that enhances the general style.

The dressing—a mixture of olive oil, lime juice, honey, salt, and black pepper—provides a zesty, barely candy, and savory contact that ties all of the flavors collectively, making a well-balanced and satisfying dish.

Is Corn And Tomato Salad Wholesome?

This salad is a nutritious choice, offering an excellent steadiness of fiber, nutritional vitamins, minerals, and wholesome fat. It is also comparatively low in energy and may be adjusted to swimsuit particular dietary wants, comparable to decreasing the quantity of added honey or omitting the feta cheese.

Substances You may Want

For the Salad

  • Corn– Corn supplies the bottom of the salad with a candy, juicy crunch. It is the first vegetable within the dish, including each taste and texture.
  • Tomatoes– Tomatoes add a juicy, barely tangy sweetness to the salad. Their acidity balances the sweetness of the corn.
  • Crimson Onion– Crimson onion provides a pointy, barely spicy taste and a crunchy texture, contrasting the softer textures of the corn and tomatoes.
  • Cilantro– Cilantro provides a contemporary, natural observe that enhances the opposite elements, including brightness and a particular taste.
  • Feta Cheese– Feta cheese provides a salty, tangy, and creamy factor to the salad, enhancing the flavour complexity.
  • For the Dressing:
  • Olive Oil– Olive oil varieties the bottom of the dressing, including richness and serving to to meld the flavors of the salad collectively.
  • Lime Juice– Lime juice provides a tangy, citrusy brightness to the dressing, balancing the richness of the olive oil and the sweetness of the honey.
  • Honey– Honey provides a contact of sweetness to the dressing, balancing the acidity of the lime juice.
  • Salt– Salt enhances the pure flavors of all of the elements, making certain the salad is well-seasoned.
  • Black Pepper– Black pepper provides a delicate spiciness and depth to the dressing, complementing the opposite flavors within the salad.

How To Make Corn And Tomato Salad

  1. Grill the Corn. Take away the corn from the husks. Frivolously brush it with olive oil. Grill over low-medium warmth for 10-Quarter-hour, turning incessantly. It must be tender to chunk and barely charred.
  2. Put together the Substances. Take away the corn kernels from the cob. Halve the cherry tomatoes and finely chop the pink onion and cilantro.
  3. Make the Dressing. In a small bowl, whisk collectively the olive oil, lime juice, honey, salt, and black pepper.
  4. Mix the Salad. In a big bowl, mix the corn, tomatoes, pink onion, and cilantro. Pour the dressing over the salad and toss gently to mix.
  5. Serve. Garnish with crumbled feta cheese if desired. Serve instantly or refrigerate till able to eat.
Three bowls of Corn and Tomato SaladThree bowls of Corn and Tomato Salad

Ideas And Tips

Making a scrumptious corn and tomato salad is straightforward, however a couple of ideas and tips can elevate the flavors and texture. Listed here are some useful strategies:

  • Use Contemporary Substances. Contemporary corn on the cob is finest for this salad. If doable, grill or boil the corn, then lower the kernels off the cob for a smoky, candy taste. Go for ripe, juicy cherry or grape tomatoes. Heirloom varieties can add an additional burst of taste and colour.
  • Prep Substances Forward of Time. In the event you’re planning a gathering, prep the elements prematurely. Lower the tomatoes, chop the onions, and put together the dressing individually. Mix simply earlier than serving to maintain every thing contemporary and vibrant.
  • Customise the Dressing. Modify the quantity of lime juice and honey within the dressing to fit your style. For a tangier taste, add extra lime juice; for sweetness, improve the honey.

Variations

Listed here are some scrumptious variations to attempt on your corn and tomato salad:

  • Avocado- Cube one or two ripe avocados and gently combine them in. The creamy texture of avocado pairs fantastically with the crunch of corn and the juiciness of tomatoes.
  • Mexican Avenue Corn- Combine in crumbled cotija cheese, chopped jalapeños, and a sprinkle of chili powder. Add a little bit of mayo or Mexican crema for a creamy texture. Swap the olive oil for a mixture of mayo and lime juice.
  • Mediterranean- Embrace Kalamata olives, diced cucumber, and crumbled feta cheese. Add some contemporary oregano or basil. Use a mixture of olive oil, pink wine vinegar, and a contact of garlic.

What To Eat With Corn and Tomato Salad

Corn and tomato salad is a flexible and refreshing dish that pairs nicely with quite a lot of most important programs and sides. Listed here are some nice choices to serve alongside it:

  • Grilled Rooster– The salad’s contemporary flavors complement the smoky, savory style of grilled hen.
  • Tacos– Use the salad as a topping or facet dish for fish, hen, or beef tacos.
  • Burgers– Serve the salad as a facet with beef, turkey, or veggie burgers for an entire meal.

How Lengthy Does It Final

Corn and tomato salad sometimes lasts for 3 to 4 days when saved correctly within the fridge. Use an hermetic container to maintain the salad contemporary and forestall it from absorbing different flavors from the fridge.

The salad’s texture and taste could barely change over time, particularly because the tomatoes launch their juices and the dressing blends with the opposite elements. It is best loved contemporary for probably the most vibrant style and texture.

Can You Freeze It?

It is not advisable to freeze corn and tomato salad, as freezing can considerably alter the feel and high quality of the elements.

If you wish to put together elements of the salad forward of time, you possibly can freeze the corn individually (if utilizing contemporary corn) and add it to the salad contemporary with the opposite elements once you’re able to serve. Nonetheless, the tomatoes, onions, and dressing must be ready contemporary for the very best outcomes.

Extra Summer time Salads

Corn and Tomato Salad Pin with text overlayCorn and Tomato Salad Pin with text overlay

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Overhead image of Corn and Tomato Salad in a black bowlOverhead image of Corn and Tomato Salad in a black bowl

Corn and Tomato Salad Recipe | Vibrant Summer time Salad

Elevate your summer season meals with this refreshing Corn and Tomato Salad!

Prep Time: 10 minutes

Cook dinner Time: 15 minutes

Complete Time: 25 minutes

Course: Salads, Facet Dishes

Key phrase: Corn and Tomato Salad, Corn and Tomato Salad Recipe, Tomato and Corn Salad

Servings: 4 servings

Energy: 183kcal

Creator: AshleyThompson

Click on on highlighted elements or Tools to see precisely what I exploit to make this recipe

Directions

  • Grill the Corn. Take away the corn from the husks. Frivolously brush it with olive oil. Grill over low-medium warmth for 10-Quarter-hour, turning incessantly. It must be tender to chunk and barely charred.

  • Put together the Substances. Take away the corn kernels from the cob. Halve the cherry tomatoes and finely chop the pink onion and cilantro.

  • Make the Dressing. In a small bowl, whisk collectively the olive oil, lime juice, honey, salt, and black pepper.

  • Mix the Salad. In a big bowl, mix the corn, tomatoes, pink onion, and cilantro. Pour the dressing over the salad and toss gently to mix.

  • Serve. Garnish with crumbled feta cheese if desired. Serve instantly or refrigerate till able to eat.

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Diet

Energy: 183kcal | Carbohydrates: 22g | Protein: 5g | Fats: 10g | Fiber: 2g | Sugar: 9g

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