Christmas Eve Stew–a simple dump and go gradual cooker recipe for beef stew with potatoes, carrots and fireplace roasted tomatoes.
Christmas Eve Stew
That is the best recipe! You may simply dump every thing into the gradual cooker at lunchtime on Christmas Eve after which take pleasure in dinner within the night. It tastes nice with a inexperienced salad and a few crusty bread. It’s a hearty and heat dinner for a busy household day. It can save you a number of the carrots for the reindeer too 😉
Recipe tailored from Christmas Eve Beef Stew on All Recipes.
Components/Substitution Concepts
- Beef stew meat
- Hearth roasted diced tomatoes
- Dried onion
- Child carrots–or 3 carrots, peeled and reduce into chunks
- Celery
- Pink potatoes–or peeled russet potatoes
- Fast cooking tapioca*–used as a thickener. You too can make a cornstarch slurry on the finish of cooking time and stir it in to thicken.
- Higher than Bouillon beef base
- Dried thyme
- Dried rosemary
- Dried marjoram
- Kosher salt
- Black pepper
- Pink wine vinegar
- Water
Steps
Stir all elements into the gradual cooker.
Cowl and prepare dinner on low for six hours.
Ladle into bowls and serve.
Notes/Ideas
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Christmas Eve Stew
Prep Time: quarter-hour
Cook dinner Time: 6 hours on low
Whole Time: 0 hours
Yield: 4–5 servings 1x
Description
A straightforward dump and go gradual cooker recipe for beef stew with potatoes, carrots and fireplace roasted tomatoes.
Components
Scale
Directions
- Stir all elements into the gradual cooker.
- Cowl and prepare dinner on low for six hours.
- Ladle into bowls and serve.
- Class: Beef
- Technique: Sluggish Cooker
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