Chickpea tikka masala puffs!! Chickpeas and veggies in an excellent scrumptious 1-bowl, No prepare dinner tikka masala sauce, stuffed into crisp puff pastry pockets. These are good for vacation events!
These are one other fast appetizer that will probably be successful at your subsequent banquet or Diwali occasion! They use this one-bowl, no-cook tikka masala sauce that you just combine with chickpeas and greens then stuff right into a puff pastry sheet. Bake, and also you’ve obtained these crisp, savory, tremendous scrumptious tikka masala puff pastries which might be occasion good!
For further creaminess, you’ll be able to even add some vegan cheese or cream cheese to the pastries earlier than folding and baking.
Tikka masala puffs are tremendous easy, tremendous scrumptious and in addition actually versatile. The sauce has a ton of taste, so it’s going to work with any protein you want. For those who don’t like chickpeas, you need to use some white beans, torn up tofu, or chickpea tofu. It’s also possible to use soaked and drained soy curls or vegan rooster as a substitute, as properly.
For those who make these into small hand pies, they’re straightforward to serve and also you gained’t must soiled any further dishes, as a result of your occasion visitors gained’t even want a plate to get pleasure from these superb appetizer. It’s a win-win in each which means!
It’s also possible to make these forward. Merely roll out your puff pastry, add the filling, form them, after which freeze till the day of serving. Once you bake, it’s possible you’ll simply want so as to add a couple of minutes to the tip of baking time to prepare dinner them via from frozen.
Why You’ll Love Tikka Masala Puffs
- straightforward, 1-bowl, no prepare dinner tikka masala sauce that’s stuffed with taste with any plant-based protein you want!
- easy and enjoyable to make
- good for Diwali or another vacation occasion
- naturally soy-free and nut-free with gluten-free choice
Extra Methods to Use Puff Pastry
For the Tikka Masala Sauce
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Set out your puff pastry sheets to thaw for at the very least quarter-hour.
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In the meantime, add the entire sauce components to a bowl, and blend rather well. Style and Add extra salt, if wanted. Then, chop the onion and peppers, if you have not already, and add the onion, peppers, cilantro, and chickpeas to the bowl and blend properly.
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Preheat your oven to 400° F (205° C).
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As soon as the puff pastry sheets are beginning to soften, use a bit of little bit of flour, and roll them out to about an 1” to 2” bigger than what they had been. Then, slice every one up into six equal squares. Combine the nondairy milk and maple syrup, and brush a few of this combination onto the sides of the puff pastry squares. You may unfold some vegan cream cheese onto every of the squares at this level, if you would like a creamier puff. Place an excellent serving to of the chickpea tikka masala in every of the squares, and high with some vegan cheese, if utilizing. Seal the sides diagonally, in order that they make little pouches, then brush these pouches once more with the milk-maple syrup combination, and high with seeds of selection.
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Switch the puffs to a parchment-lined baking sheet and Bake for 30 to 35 minutes, till they’re beginning are getting properly golden. On the 25-minute mark, flip the baking sheet round, so they’ll brown evenly, then proceed to bake till they’re golden throughout with some browned edges. Take away the pastries from the oven, and serve! See notes for storage and make forward.
To make forward, roll out your puff pastry, add the filling, form them, after which freeze. Once you bake, it’s possible you’ll simply want so as to add a couple of minutes to the tip of baking time to prepare dinner them via from frozen.
Variation: If you wish to combine up your shapes, you may make these into a completely closed hand pie by folding over the pastry sheet and sealing the entire edges, like a rectangle. It’s also possible to select to seal just one diagonal edge and go away the opposite open. Or, when you have a favourite folding method, that can work, as properly. For those who go away them extra open, simply know that the sauce will dry out a bit of bit, although it’s going to nonetheless be moist.
These don’t essentially want a dip, however for those who’d like one, you may make my fast butter rooster sauce and serve that on the aspect for dipping.
These are soy-free and nut-free, for those who use soy-free and nut-free non-dairy yogurt, cheeses, and puff pastry. To make this gluten-free, you need to use a gluten-free pie crust as a substitute of the puff pastry sheets.
Different protein choices: 1 1/2 cups cooked beans, lentils, torn up tofu, vegan rooster, seitan, or soaked and drained soy curls(3-4 oz)
Energy: 306kcal, Carbohydrates: 33g, Protein: 7g, Fats: 17g, Saturated Fats: 4g, Polyunsaturated Fats: 2g, Monounsaturated Fats: 9g, Sodium: 215mg, Potassium: 247mg, Fiber: 4g, Sugar: 4g, Vitamin A: 437IU, Vitamin C: 13mg, Calcium: 40mg, Iron: 3mg
Vitamin info is mechanically calculated, so ought to solely be used as an approximation.
Components and Substitutions
- canned tomato puree – The bottom for the tikka masala sauce. It’s also possible to use unseasoned tomato sauce /Passats as a substitute
- non-dairy yogurt – Provides the sauce that signature creaminess and tang.
- lime juice – For much more tang!
- salt and spices – We’re seasoning the sauce with salt, garam masala, coriander, cardamom, onion powder, Kashmiri chili energy, cayenne, and dried fenugreek leaves.
- sugar – Or use maple syrup to offer the sauce a touch of sweetness.
- veggies – Onion, bell pepper, and serrano pepper are your veggie fillings.
- chickpeas – Or use 1 1/2 cups of your favourite plant-based protein, like different beans or lentils, tofu, soaked and drained soy curls, vegan rooster, and so on.
- puff pastry sheets – For gluten-free, use gluten-free pie crust rolled out and reduce into 12 squares as a substitute.
- pastry wash – A mix of non-dairy milk and maple syrup helps the puff pastry stick closed and helps the seeds keep on with the highest.
- vegan cream cheese and/or cheese – You may add these to the within for further creamy tacky filling, for those who like.
- seeds – For topping, use any mixture of sesame seeds, hemp seeds, and nigella seeds.
💡 Ideas
- Set the puff pastry sheets to thaw when you prep the veggies and the saucy filling.
- You may seal these any means you want, however I do desire them to be extra closed. For those who go away the filling extra open, it’s going to seem dry-ish, although it’s going to nonetheless style moist.
- Turning the baking sheet on the 25-minute mark actually helps the puffs brown evenly within the oven.
How one can Make Chickpea Tikka Masala Puffs
Set out your puff pastry sheets to thaw for at the very least quarter-hour.
In the meantime, add the entire sauce components to a bowl, and blend rather well. Style and Add extra salt, if wanted.
Then, chop the onion and peppers, for those who haven’t already, and add the onion, peppers, cilantro, and chickpeas to the bowl and blend properly.
Preheat your oven to 400° F (205° C).
As soon as the puff pastry sheets are beginning to soften, use a bit of little bit of flour, and roll them out to about an 1” to 2” bigger than what they had been. Then, slice every one up into six equal squares. Combine the nondairy milk and maple syrup, and brush a few of this combination onto the sides of the puff pastry squares. You may unfold some vegan cream cheese onto every of the squares at this level, if you would like a creamier puff.
Place an excellent serving to of the chickpea tikka masala in every of the squares, and high with some vegan cheese, if utilizing.
pictured first batch with cream cheese and second batch with shredded mozzarella
Seal the sides diagonally, in order that they make little pouches, then brush these pouches once more with the milk-maple syrup combination, and high with seeds of selection.
Switch the puffs to a parchment-lined baking sheet and bake for 30 to 35 minutes, till they’re beginning are getting properly golden. On the 25-minute mark, flip the baking sheet round, so they’ll brown evenly, then proceed to bake till they’re golden throughout with browned edges.
Take away the pastries from the oven, and serve.
What to Serve with Tikka Masala Puffs
These are a fantastic appetizer for a cocktail party or vacation occasion! These don’t essentially want a dip, however for those who’d like one, you may make my fast butter rooster sauce and serve that on the aspect for dipping.
If you wish to serve these as a part of a dinner menu, strive them with my rara rooster with rice or naan or my butter rooster enchiladas as the primary dish. For dessert, rasmalai tres leches cake or my Burfi are scrumptious choices.
As a part of a finger meals unfold, these go rather well with onion bhaji, spiced smashed potatoes, mung dal fritters, and samosa pinwheels.
Continuously Requested Questions
These are soy-free and nut-free, for those who use soy-free and nut-free non-dairy yogurt, cheeses, and puff pastry. To make this gluten-free, you need to use a gluten-free pie crust as a substitute of the puff pastry sheets.
To make forward, roll out your puff pastry, add the filling, form and seal them, after which freeze till the day that you just’re serving. Once you bake, it’s possible you’ll simply want so as to add a couple of minutes to the tip of baking time to prepare dinner them via from frozen.
You may exchange the chickpeas with 1 1/2 cups cooked beans, lentils, torn up tofu, vegan rooster, seitan, or soaked and drained soy curls.
