Cherry Clafouti

With juicy cherries and a touch of almond taste, this scrumptious Cherry Clafouti recipe is among the first dishes I make when cherry season rolls round. It’s excellent as a lightweight, summer season dessert and leftovers make a unbelievable breakfast deal with.

This rustic French dessert pairs candy cherries with a wealthy, custard-like batter, making it each straightforward to arrange and delicious. It’s an effective way to showcase contemporary cherries after they’re in season. And that “crust” across the edges – bomb!

I used to buy cherries in bulk via my co-op (I’m so bummed this isn’t obtainable in my space any longer). Lately I wish to buy them at our native farmers market after they come into season.

After consuming a pair luggage straight up, the primary dish I make is that this Cherry Clafouti (pronounced klah/foo/tee).  

Isn’t {that a} enjoyable phrase?!  I wish to make it simply so I can say “Clafouti”!!!  Sorry, my inside 10 yr outdated comes out after I’m speaking about this much-loved dish.

You’ll love this straightforward dessert – it’s excellent for any event from household dinners to events. And it’s straightforward sufficient for newbie bakers. So give it a attempt – you received’t be disillusioned.

What’s Clafouti?

Whereas the title sounds all fancy, that is actually only a easy French dessert with a custard-like texture. And the truth that it incorporates eggs means it’s completely OK to eat for breakfast, proper? Simply sayin!  

Whereas conventional clafoutis requires black cherries, you may make this flan-like dessert utilizing apples, pears, blackberries, peaches or purple candy cherries like I’m utilizing at present. 

The easy batter could be very thick, so it holds a pile of fruit fantastically!

Cherry Clafouti Elements Wanted

• entire cherries – pits eliminated. I desire to make use of contemporary fruit with this recipe.
• eggs – let the eggs come to room temperature so the filling is easy and creamy 
• sugars – you’ll want each granulated and brown sugars
• all-purpose flour – make sure to sift the flour earlier than making the batter
• salt – I exploit kosher
• milk – entire milk provides the dessert a creamier texture
• flavorings – almond extract and vanilla extract
• non-compulsory toppings: powdered sugar for dusting, whipped cream or ice cream

Find out how to Make Clafoutis with Cherries

Grease a 10×7 baking dish with cooking spray and preheat the oven to 350 levels F. 

Place the pitted cherries within the backside of the dish in a single layer. Whisk collectively the eggs, salt, and sugars in a giant bowl. Pour within the milk and extracts, and proceed mixing. 

Pour the batter over the cherries and bake till the highest is a lightweight, golden brown. Permit the clafoutis to chill utterly on a wire rack. 

Mud with powdered sugar, a dollop of whipped cream or a scoop of vanilla ice cream earlier than serving if desired. 

Suggestions for Making Cherry Clafouti

• I exploit a cherry pitter to shortly take away the cherry pits.
• To keep away from a rubbery texture on the custard, it’s essential to measure the sugar appropriately and to not over bake it.
• Use a toothpick or cake tester to check for doneness – it ought to come out clear after inserting within the middle of the dish. 
• It would puff up whereas baking, however will return down because it cools.
• In the event you’re actually feeling adventurous, be happy to substitute different berries or sorts of fruit. Though I haven’t strayed from my favourite cherry model but, I’ve been instructed this recipe is simply as tasty with different fruits.
• To make this dish forward of time, put together as directed and retailer coated within the fridge for as much as 24 hours. Take away from the frig and bake as directed. Don’t overlook to permit time for it to chill earlier than serving. 

Recipe Substitutions

• You should utilize frozen cherries in a pinch – simply pat them dry earlier than including to the baking dish.
• For an expensive custard texture, use heavy cream or half and half instead of the entire milk.

Find out how to Retailer and Reheat Leftovers 

This dish is finest when eaten inside the first 24 hours of constructing. Leftovers could be saved in an hermetic container within the fridge for as much as 3 days. 

You may serve this summer season dessert heat or chilly – it’s divine both manner. In the event you select to heat it up, warmth in 15 second intervals within the microwave till heat. You may as well heat it up by baking it within the oven for a couple of minutes coated, at 350 levels F. 

Extra Tasty Treats for Fruit Lovers: 

This publish was initially revealed on 7/15/14 and up to date on 7/12/16 and 6/7/24.

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• 3 cups pitted candy cherries
• 3 eggs
• 3/4 cup sugar
• 1 tablespoon brown sugar
• 1/2 cup all-purpose flour, sifted
• 1/8 teaspoon salt
• 1 cup entire milk
• 3/4 teaspoon almond extract
• 2 teaspoons vanilla extract
• Optionally available: powdered sugar for dusting

Prepare dinner ModeForestall your display from going darkish

• Preheat oven to 350 levels F. Evenly spray a 10×7 baking dish with non-stick spray. Add the cherries to the sprayed dish, spreading to a single layer.

• Whisk collectively the eggs, sugars, salt and flour till easy.

• Add milk, almond extract and vanilla extract to the egg combination and proceed whisking till easy. Pour custard combination into the baking dish.

• Bake for 40-50 minutes, or till flippantly browned (a toothpick inserted within the middle ought to come out clear). Cool on a wire rack.

• For finest outcomes, use entire milk or half & half.
• The clafouti will puff up whereas baking and deflate whereas cooling.
• Dessert could be served heat or chilly. It does slice simpler after it has cooled.
• Retailer leftovers in an hermetic container within the fridge for about 3 days. (I’m supplying you with permission to eat the leftovers for breakfast).

Energy: 185kcal | Carbohydrates: 36g | Protein: 4g | Fats: 3g | Saturated Fats: 1g | Polyunsaturated Fats: 0.4g | Monounsaturated Fats: 1g | Trans Fats: 0.01g | Ldl cholesterol: 65mg | Sodium: 72mg | Potassium: 196mg | Fiber: 1g | Sugar: 29g | Vitamin A: 172IU | Vitamin C: 4mg | Calcium: 56mg | Iron: 1mg

Dietary info is supplied as a reference, utilizing an internet calculator. We suggest verifying the knowledge independently for accuracy.