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Cheese Tortellini with Rooster Recipe


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Craving a comforting, creamy pasta dish? This Cheese Tortellini with Rooster recipe is simply what you want. Loaded with tender cheese tortellini, juicy shredded rooster, and a flavorful cream sauce, it’s the right fast dinner for busy weeknights. Plus, it’s full of spinach and sundried tomatoes, making it a scrumptious meal that the entire household will love. Prepared in underneath half-hour, that is certain to turn out to be a brand new favourite in your dinner rotation.

Cheese Tortellini with Rooster Recipe

Why You’ll Love This Tortellini Recipe

This Cheese Tortellini with Rooster recipe is a real crowd-pleaser. It combines the wealthy flavors of a creamy sauce with the hearty goodness of cheese tortellini and shredded rooster. The sundried tomatoes add a burst of taste, whereas the spinach retains issues recent and wholesome. Whether or not you’re feeding choosy eaters or in search of a fast and straightforward meal, this dish delivers. The perfect half? It’s all made in a single pan, so cleanup is a breeze. Belief me, when you attempt it, you’ll be making it on repeat.

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Elements Wanted for Cheese Tortellini with Rooster

Made with easy components, right here is the whole lot you’ll must make this straightforward tortellini dish!

  • Cheese Tortellini: Completely tacky and tender. I get the recent tortellini discovered within the fridge part of the grocery retailer.
  • Sundried Tomato Oil or Olive Oil + Butter: to sauté the garlic.
  • Garlic: Freshly minced is finest.
  • Flour: Helps thicken the sauce.
  • Dry White Wine: Sauvignon Blanc or Pinot Grigio works effectively. Rooster broth works nice instead of white wine too.
  • Rooster Broth: Provides taste to the sauce. Low-sodium rooster broth is ok.
  • Spinach: Contemporary, child spinach, chopped.
  • Salt & Black Pepper: To style.
  • Italian Seasoning: Provides a pleasant herby contact.
  • Sundried Tomatoes: Sliced for a burst of taste.
  • Heavy Cream: Makes the sauce creamy and luscious.
  • Pine Nuts: Toasted for a little bit of crunch.
  • Shredded Rooster: I like to make use of a rotisserie rooster from Costco, however rooster breasts or thighs cooked and shredded work nice too.
  • Basil: Contemporary, chiffonade, for garnish.
  • Parmesan Cheese: Get the good things and grate it your self, if doable,

Variations

  • No Wine: Substitute with extra rooster broth in the event you favor.
  • Vegetarian: Omit the rooster and add additional veggies like mushrooms or bell peppers.
  • Totally different Greens: Swap spinach for kale or arugula.
  • Nuts: Use toasted almonds or walnuts as an alternative of pine nuts.
  • Further Tacky: Add some mozzarella cheese for additional cheesiness.
  • Totally different Pasta: Contemporary spinach tortellini, dried boxed tortellini or any stuffed pasta works effectively. Common pasta can also be an possibility, but it surely received’t be fairly the identical.
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Tips on how to Make Cheese Tortellini with Rooster

This 30 minute meal is a large hit at my home! For full recipe particulars, together with ingredient measurements, see the printable recipe card on the backside of this submit. Listed here are my step-by-step directions for making this straightforward cheese tortellini dish:

1. Prepare dinner Tortellini

Carry a big pot of water to a rolling boil. Add salt and prepare dinner tortellini in response to package deal instructions for al dente (cooking occasions fluctuate). Drain the pasta water, rinse with chilly water and set drained tortellini apart. 

2. Saute Garlic

In a deep, giant skillet, over medium-high warmth, add oil and butter. As soon as butter has melted add in garlic and saute for a few minutes or till mushy and aromatic, being cautious to not burn. 

3. Make a Roux

Stir within the flour and prepare dinner for a few minutes to make a roux. 

4. Deglaze the Pan

Flip off warmth and pour in white wine and rooster broth, whisking continuously to deglaze the pan and create a thick lump-free sauce. Flip warmth again on to a medium-low warmth. 

5. Add Spinach

Add in spinach, salt, black pepper, and Italian seasoning. Stir and simmer till spinach is wilted. 

6. Add Remaining Sauce Elements

Stir in sun-dried tomatoes, heavy cream, parmesan cheese, and toasted pine nuts. Simmer till warmed via and cheese is melted. 

7. Add Rooster + Tortellini

Stir in shredded rooster and cooked tortellini and simmer JUST till warmed via so that you don’t dry out the rooster. 

Garnish with recent basil and extra parmesan cheese (if desired), serve and luxuriate in!

Storage + Make Forward Instructions

Permit leftovers to chill to room temperature. Retailer in an hermetic container within the fridge for as much as 3 days. Reheat gently on the range or within the microwave.

To Freeze

Permit to chill utterly, then retailer in an hermetic container. Reheat within the oven or on the stovetop.

Make Forward

Put together the dish as much as the purpose of including tortellini and rooster. Retailer individually, then mix and reheat simply earlier than serving.

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What to Serve with Cheese Tortellini with Rooster

Questioning what to serve alongside your scrumptious Cheese Tortellini with Rooster? Listed here are some nice choices that can complement the flavors and make this household favourite meal full.

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Extra Rooster Pasta Dinner Dishes to Strive!

This Cheese Tortellini with Rooster recipe is the right resolution for busy weeknights while you desire a scrumptious meal with no ton of effort. It’s wealthy, creamy, and full of taste. Give it a attempt to let me know what you suppose!

In case you make this recipe, I might actually admire it in the event you would give it a star ranking and depart your overview within the feedback! When you have an image of your completed dish, submit it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.

Cheese Tortellini with Rooster Recipe

Cheese Tortellini with Rooster Recipe

This Cheese Tortellini with Rooster Recipe with its Tuscan flavors will knock your socks off! Utilizing shortcuts like store-bought tortellini and shredded rooster, dinner is on the desk in lower than half-hour!

Directions

  • Carry a big pot of water to a rolling boil. Add salt and prepare dinner tortellini in response to package deal instructions for al dente. Drain, rinse with chilly water and put aside.

  • In a big deep skillet, over medium warmth, add oil and butter. As soon as butter has melted add in garlic and saute for a few minutes or till mushy and aromatic, being cautious to not burn.

  • Stir within the flour and prepare dinner for a few minutes.

  • Flip off warmth and pour in white wine and rooster broth, whisking continuously to deglaze the pan and create a thick lump-free sauce. Flip warmth again on to a medium-low.

  • Add in spinach, salt, black pepper, and Italian seasoning. Stir and simmer till spinach is wilted.

  • Stir in sundried tomatoes, heavy cream, parmesan cheese, and pine nuts. Simmer till warmed via and cheese is melted.

  • Stir in shredded rooster and cooked tortellini and simmer JUST till warmed via so you do not dry out the rooster.

  • Garnish with recent basil and extra parmesan cheese (if desired), serve and luxuriate in!

Notes

*In case you don’t have or don’t wish to use white wine, merely substitute with extra rooster broth. 

Vitamin

Serving: 1g | Energy: 426kcal | Carbohydrates: 16g | Protein: 25g | Fats: 28g | Saturated Fats: 14g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 8g | Trans Fats: 0.2g | Ldl cholesterol: 113mg | Sodium: 307mg | Potassium: 591mg | Fiber: 2g | Sugar: 3g | Vitamin A: 2.416IU | Vitamin C: 12mg | Calcium: 173mg | Iron: 3mg

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