If you’re a fan of bread pudding, it would be best to do this scrumptious cornbread model. Made with an exquisite sauce and a caramel drizzle this one is successful.
We’re a fan of bread pudding, it’s a simple strategy to make a dessert and one your loved ones will love. Do this Pumpkin Bread Pudding for an actual deal with!
❤️WHY WE LOVE THIS RECIPE
We’re large followers of cornbread so this was sort of a should make for us to see what we thought and it was successful. It’s a terrific dessert and tremendous versatile, you possibly can add walnuts as a substitute of pecans and add a distinct topping if you happen to like.
SWEET CORNBREAD
We make this recipe utilizing our candy cornbread recipe, it has honey in it and we additionally add pecans to the batter. This recipe works effectively for this recipe however when you have a candy cornbread recipe you’re keen on then that may work simply high quality. We make this in a ten inch iron skillet however truthfully you simply want cornbread. You will see the complete recipe for our cornbread within the recipe card under.
COOKING STEPS
There isn’t a whole lot of steps to this dessert. You make the cornbread, make the sauce and the drizzle. You’ll be able to simply make the cornbread the day earlier than and make this pudding up the following day. You need to use the caramel drizzle or go away it off. Whichever you favor. Full recipe in printable recipe card under.
⭐TIP
We thought this dish was nice served heat as quickly as you add the drizzle. We beloved it as a dessert and truthfully it will even be good with ice cream. It’s actually good!
OTHER DELICIOUS RECIPES
STORING, REHEATING & SERVING SIZE
We retailer this within the fridge, reheat within the microwave and it makes about 8-10 servings.
Caramel Pecan Cornbread Pudding
This caramel pecan cornbread pudding is a twist on a basic. In the event you love bread pudding do this cornbread verson.
Cornbread Substances
- 1 1/2 cups yellow cornmeal
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 3 teaspoons baking powder
- 1/2 cup white granulated sugar
- 2 eggs
- 1 cup milk
- 1/4 cup honey
- 2 tablespoons butter melted
- 1/2 cup chopped pecans
Pudding combination Substances:
- 5 tablespoons butter melted
- 3 cups milk (I used evaporated milk)
- 3/4 cup brown sugar
- 4 eggs
- 2 teaspoons vanilla extract
- 2 teaspoons floor cinnamon
Caramel Drizzle Substances
- 1/2 cup brown sugar
- 1/4 cup evaporated milk
- 4 tablespoons butter
- 2 tablespoons gentle corn syrup
- 1 teaspoons vanilla
Cornbread Directions
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Mix cornmeal, flour, salt, baking powder and sugar in a bowl. Stir in eggs, milk, honey and melted butter. Fold in chopped pecans. Grease a ten inch iron skillet or baking dish.
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Pour in batter and bake in preheated 400 diploma oven for 20 to 25 minutes till golden brown on prime and middle checks achieved. Take away from pan and reduce in squares or items sufficient to cowl backside of your skillet or baking dish.
Pudding combination Directions
Caramel Drizzle Directions:
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Mix brown sugar, butter, corn syrup and milk in a saucepan on prime of the range. Convey to a boil and prepare dinner about 1 minute as soon as it begins boiling good. Take away from range and stir in vanilla extract. Drizzle over cooled cornbread pudding.
Recipe is not going to take complete skillet of cornbread. You’ll have some leftover. Can sprinkle chopped pecans on prime of pudding.
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