In simply 40 minutes, you’ll have essentially the most scrumptious, home made Candy Potato Butter Swim Biscuits. No biscuit cutter and no rolling pin wanted. Tender, candy biscuits with a cinnamon glaze!
A SWEET BISCUIT RECIPE
When you’re new right here, you might not be acquainted with my love for Butter Swim Biscuits (a.ok.a. Butter Dip Biscuits). Since first sharing the unique recipe again in 2012, I’ve had a lot enjoyable arising with tons of variations! They’re tender and swim in butter (and also you don’t want any biscuit cutters or rolling pins) to make the right tremendous easy biscuits. I knew I needed a fall impressed biscuit recipe and these Candy Potato Butter Swim Biscuits turned out perrrr-fect-ly! I couldn’t have requested for a greater biscuit and am so proud of how these turned out! Plus, these are easy sufficient to make on a busy weekday, however could be fancy sufficient to make for vacation meals!
FREQUENTLY ASKED QUESTIONS:
These Candy Potato Butter Dip Biscuits are on the sweeter aspect, however they’re not too loopy candy.
Certain, whereas I take pleasure in these on the sweeter aspect, you’ll be able to change this as much as be a bit extra savory as an alternative. To do that, in the reduction of on the brown sugar to only 3 Tablespoons after which depart off the candy honey butter glaze. You may as well use buttermilk as an alternative of milk.
Sure! See my notes beneath within the ingredient itemizing.
You may hold the biscuits in an hermetic container for as much as 2 days. They’re nice within the fridge for as much as 5 to 7 days.
The biscuits could be frozen for as much as 3 months. Wrap them tightly in plastic wrap or aluminum foil and place them in a freezer-safe bag.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- melted unsalted butter– if all you’ve gotten is salted butter, you should use that. Don’t fear about it. There’s such little salt in a stick of butter that it gained’t throw off the flavors. Within the biscuit dough a part of the recipe, simply use ½ teaspoon of salt as an alternative of 1 teaspoon.
- honey – I made a decision to create a glaze for these biscuits with honey, butter and cinnamon. You would not have to make the glaze however I actually suppose it simply units these biscuits off and actually makes them particular.
- cinnamon
- all-purpose flour – you should use self rising flour, simply skip the baking powder and salt on this. It is necessary you don’t overmeasure the flour otherwise you’ll find yourself with dry biscuits. By no means scoop your flour straight from the flour bag. This can make sure that you get means an excessive amount of because it packs into the measuring cup. Take a spoon and add the flour by spoonfuls into your measuring cup. As soon as it’s full, take the flat finish of a butter knife and scoop off extra. That is the easiest way to measure flour for those who don’t have a kitchen scale.
- entire milk – for a richer style, strive making these with heavy cream. If you’d like them extra on the savory aspect, make it with buttermilk (it can offset among the sweetness)
- gentle brown sugar
- baking powder
- salt
- nutmeg – When you don’t have nutmeg simply use solely cinnamon (no want to regulate the quantity used).
- drained canned yams – I made a decision to go along with canned yams as a result of butter swim biscuits are purported to be straightforward and I felt like boiling or baking a candy potato first would defeat the aim of those being straightforward. Plus, the canned yams make these further moist and tender. If you wish to use contemporary candy potatoes as an alternative, you’ll be able to, however you’ll simply have to cook dinner them first earlier than mashing them. You’ll want to make use of the identical quantity.
HOW TO MAKE SWEET POTATO BUTTER SWIM BISCUITS
Preheat the oven to 350°F. To a 9×9-inch baking dish add 1/4 cup (½ stick) melted butter. Put aside. In a bowl add the flour, milk, sugar, baking powder, salt, cinnamon, and nutmeg. Combine till mixed.
Add the mashed yams. Combine till simply mixed.
Switch the dough to the baking dish. Press the batter evenly within the baking dish. A number of the butter will run excessive – completely superb. Minimize the dough into 9 squares. This can assist with slicing the biscuits after they’re finished baking.
Bake for 25 minutes. Rotate the dish. Bake for a further 20-25 minutes or till a knife comes out clear. I’ll minimize a biscuit from the center to peak to verify it’s not doughy and it’s fluffy on the within. Put aside on a cooling rack till cool for quarter-hour. Whereas the biscuits are baking, put together the glaze. In a bowl add the melted butter, honey, and cinnamon. Combine till mixed. Pour or brush the cinnamon honey butter glaze on prime.
Serve and revel in.
CRAVING MORE RECIPES?
Stop your display from going darkish
Cinnamon Honey Butter Glaze Components
- Please consult with my FAQ’s (Ceaselessly Requested Questions) and ingredient record above for different substitutions or for the solutions to the commonest questions.
- Be aware: When you like crispier edges in your biscuits, bake these at a better temperature (450F levels) for 25-Half-hour (rotating one throughout baking.
- You need to use an 8×8-inch baking dish however I’d stick a baking sheet beneath it to catch any butter which will spill over.
Energy: 367kcal | Carbohydrates: 49g | Protein: 6g | Fats: 17g | Sodium: 282mg | Fiber: 2g | Sugar: 14g
“The Nation Cook dinner” is just not a dietician or nutritionist, and any dietary info shared is an estimate. If calorie depend and different dietary values are essential to you, we suggest working the components via whichever on-line dietary calculator you favor. Energy and different dietary values can differ fairly a bit relying on which manufacturers had been used.
