Brazilian Smoked Tri Tip on a Traeger

Learn to make a scrumptious and flavorful Brazilian smoked tri tip on a Traeger grill. This simple recipe is ideal for summer season BBQs and will likely be a success together with your family and friends. The meat is tender, juicy and packed stuffed with taste!

We like to make this Traeger recipe with a facet of roasted herb potatoes and a recent spinach strawberry and feta salad. It’s the right summer season meal!

I do know most of us could really feel intimidated at first after we begin speaking about smoking meat and different meals after listening to about these seasoned grill masters and neighbors that smoke their meats prefer it’s going out of fashion. Traeger has made it really easy for all of us.

What’s Tri Tip?

Tri tip roast is a minimize of beef that’s a part of the underside sirloin. It’s triangle-shaped and one in all my favourite cuts of beef. It’s a nice possibility for smoking and grilling. You’ll normally discover tri tip has already been trimmed earlier than it’s packaged, but when it’s not, you’ll be able to simply trim it your self. It’s a stunning marbled minimize of beef.

Components for Smoked Tri Tip

We’re going to make each a marinade and a dry rub for this tri tip recipe to pack it stuffed with taste. The marinade infuses the meat with taste and tenderizes it. The dry rub provides the tri tip a scrumptious crust across the outdoors. Here’s what you will have:

For the Marinade

• Brown Sugar
• White Sugar
• Black Pepper
• Kosher Salt
• Garlic
• Onion Powder
• Lemon Juice
• Soy Sauce
• Vegetable Oil

For the Rub

• Kosher Salt
• Brown Sugar
• Pepper
• Garlic Powder
• Onion Powder
• Chili Powder
• Smoked Paprika
• Thyme
• Cumin
• Nutmeg

The measurements for every ingredient might be discovered within the recipe card on the finish of the submit.

The right way to Make Smoked Tri Tip

Earlier than you start smoking any of your meats, determine whether or not or not you need to let the meat marinate and the way lengthy.  We determined for this particular tri tip that we’d marinate it simply over night time.

Make the marinade and place the meat within the plastic container or massive ziploc bag with it over night time within the fridge.  If you take your meat out of the marinade, give your tri tip a lightweight overlaying together with your favourite seasoning, for those who want a rub you need to use ours beneath or simply use salt and pepper for those who choose.

Learn Extra: On the lookout for Traeger recipes? Strive our Smoked Rooster Breast Recipe subsequent!

Preheat the Traeger to 225 levels F. Place the tri tip proper on the grate within the smoker and let it smoke for 1 1/2 to 2 hours. You need the interior temperature to be between 130-135 levels. Pull the tri tip off the smoker, cowl it with foil and let it relaxation for 20-Half-hour. Slice towards the grain and serve.

What Temperature to Smoke Tri Tip

If you find yourself prepared to start out smoking your meat in your Traeger, start by turning the grill on to Smoke, lid open till the hearth is established, this could take about 5 minutes for the field to ignite the pellets.  You’ll be able to experiment with what pellets you want most, We have a tendency to make use of hickory, mesquite or cherry with the tri tip. You’ll set the Traeger to 225 levels Fahrenheit. 

How Lengthy to Smoke Tri Tip

You have to about 1 to 2 hours, relying how nicely executed you such as you tri tip.  Listed below are your inner recent beef temperatures.  For uncommon (120-125 levels Farenheit), medium uncommon (130-135 levels Farenheit), medium (135-140 levels Farenheit), medium nicely (140-150 levels Farenheit and nicely executed (while you begin getting above 155 levels Farenheit).  Should you don’t have a probe get one :).  If in case you have a meat thermometer you need to use that.  We normally verify the meat inner temp about 1 hour and 45 minutes in from cooking.  We like to tug the meat off the smoker as soon as it hits 130-135 levels Farenheit.

The Secret to Juicy Brazilian Smoked Tri Tip

The key to juicy Brazilian smoked tri tip is to wrap it in tin foil and let it relaxation for 20-Half-hour.  After you let it relaxation, take out the tri tip and minimize it towards the grain, the thickness of the minimize is to your liking.

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