This Blueberry Shortcake is made with a shortcake-style biscuit and a scrumptious blueberry sauce topped with whipped cream. It’s a scrumptious summer time deal with!
In case you love blueberries, you’ll want to give this Blueberry Loaf Cake a strive! It’s simple to make and fantastic for any gathering with espresso.
❤️WHY WE LOVE THIS RECIPE
This blueberry shortcake is a straightforward dessert and so good. The sweetness of the blueberries with the shortcake is totally scrumptious. it’s so good topped with whipped topping or ice cream! This dessert comes collectively rapidly and the shortcake will maintain so you can also make it up prematurely.
🍴KEY INGREDIENTS
- All-purpose flour
- Sugar
- Baking powder
- Salt
- Butter
- Egg
- Milk
- Blueberry Sauce Substances Wanted:
- Sugar
- Cornstarch
- Water
- Blueberries
- Lemon juice
- Butter
SWAPS
You’ll be able to do that with different fruits, resembling blackberries or raspberries. The sauce will likely be scrumptious made with these too.
🍽️HOW TO MAKE
This dessert is straightforward to make and the shortcake is a good recipe that you should utilize with different recipes.
COOKING STEPS
Step 1
Whisk collectively flour, sugar, baking powder and salt. Reduce in butter and add egg and milk. Make right into a dough which you can pat or roll out on a dough board. Can add extra flour if wanted.
Step 2
Reduce out with a biscuit cutter and bake on a sprayed baking sheet in preheated 400 diploma oven for 25 to half-hour or till the tops are brown and completed within the center. Makes roughly 10 to 12 shortcakes relying on measurement. (Generally, I exploit a tin can to chop out and make them greater.)
Step 3
Whisk collectively sugar, cornstarch, and water in a pot on high of the range. Carry to a boil and add the two cups of blueberries. Cook dinner about 5 minutes and take away from range. Add lemon juice and butter.
Step 4
To serve: Break up one of many shortcakes, add a number of raw, contemporary blueberries within the center. Place the highest again on the shortcake and drizzle blueberry sauce over your complete cake. Add whipped cream or ice cream on high.
⭐TIP
This sauce is nice on many issues! Great on pancakes, waffles and ice cream. In case you have some leftover you’ll be able to positively use it for different issues.
OTHER BLUEBERRY RECIPES
STORING, REHEATING & SERVING SIZE
We retailer the shortcake in an hermetic container and the blueberry sauce within the fridge. You’ll be able to warmth up every within the microwave. This makes about 10-12 shortcakes.
Blueberry Shortcake
Blueberry Shortcake is a superb summer time dessert. This recipe is made with a biscuit fashion shortcake and a scrumptious blueberry sauce, topped with whipped cream. Your family and friends will love this scrumptious dessert.
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/4 cup butter or 4 tablespoons softened
- 1 egg
- 3/4 cup milk
Blueberry Sauce Substances
- 1/2 cup sugar
- 3 1/2 teaspoons cornstarch
- 1 cup water
- 2 cups blueberries
- 1 tablespoon lemon juice
- 4 tablespoons butter
Shortcake Directions
-
Whisk collectively flour, sugar, baking powder and salt. Reduce in butter and add egg and milk. Make right into a dough which you can pat or roll out on a dough board. Can add extra flour if wanted.
-
Reduce out with a biscuit cutter and bake on a sprayed baking sheet in preheated 400 diploma oven for 25 to half-hour or till the tops are brown and completed within the center. Makes roughly 10 to 12 shortcakes relying on measurement. (Generally, I exploit a tin can to chop out and make them greater.)
Blueberry Sauce Directions
-
Whisk collectively sugar, cornstarch, and water in a pot on high of the range. Carry to a boil and add the two cups of blueberries. Cook dinner about 5 minutes and take away from range. Add lemon juice and butter.
-
To serve: Break up one of many shortcakes, add a number of raw, contemporary blueberries within the center. Place the highest again on the shortcake and drizzle blueberry sauce over your complete cake. Add whipped cream or ice cream on high.
This sauce is nice for ice cream or any form of cake.
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