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This Blueberry Cinnamon Rolls Recipe combines fluffy dough, juicy blueberries, and a candy cinnamon filling to create a deal with that’s good for breakfast, brunch, or an important day. These rolls are tender, buttery, and topped with a luscious vanilla icing that may have everybody reaching for seconds.
Why You’ll Love This Cinnamon Roll Recipe
These Blueberry Cinnamon Rolls are the right mixture of candy and tart. The blueberries add a burst of contemporary taste that pairs fantastically with the nice and cozy cinnamon sugar filling. Plus, the dough is tender and fluffy, due to an evening within the fridge for a sluggish rise.
Components Wanted for Blueberry Cinnamon Rolls
Right here is all the things you’ll want damaged down into 3 parts- dough, filling and icing.
- for the dough–
- heat water
- energetic dry yeast
- granulated sugar
- all-purpose flour
- butter (melted and cooled)
- salt
- for the filling–
- salted butter (very tender at room temperature)
- brown sugar
- floor cinnamon
- blueberries- use contemporary or frozen
- for the icing–
- butter
- milk
- vanilla extract
- powdered sugar
Variations
- Dough: Substitute bread flour for a chewier texture.
- Filling: Add a bit of lemon zest to the blueberry combination for a citrusy twist.
- Icing: Swap vanilla extract for lemon juice for a tangy lemon glaze.
- Vegan: Use vegan butter and non-dairy milk options.
- Different Berries: raspberry jam or a mix of various berries for a singular twist.
How you can Make Blueberry Cinnamon Rolls
For full recipe particulars, together with elements measurements, see the printable recipe card on the backside of this put up. Listed here are my step-by-step directions for making Blueberry Cinnamon Rolls:
1. Put together the Dough
Within the bowl of a stand mixer, stir heat water with yeast and 3 tablespoons sugar till largely dissolved. After 10 minutes, the combination needs to be foamy. (If nothing has occurred, throw it out and check out once more or purchase brisker yeast.)
Professional Tip: You possibly can substitute immediate yeast for energetic dry yeast. Simply combine it immediately with the flour as an alternative of blooming in water.
Add in remaining 3 tablespoons of sugar and 2 cups of flour and begin to combine with the mixer on low to medium velocity with the dough hook attachment. Stir in melted butter and salt.
Add in one other 1-2 cups flour and let the mixer work to knead it into the dough, about 2 minutes or kneading on low to medium velocity.
Add within the remaining 2 cups of flour (if wanted) little by little, letting the machine knead within the flour for a number of seconds earlier than including in additional flour. Solely add in sufficient flour to get a dough that’s largely easy, has cleaned the perimeters of the bowl, and is cheesy however not sticky sufficient to stay to your fingers. This complete course of ought to take about 10 minutes. (In the event you don’t have a stand mixer with a dough hook, this can be completed by hand.)
Don’t let the 6 cup increment of flour idiot you! That is an approximation. Solely add sufficient flour to get you a dough that:
- has cleaned the perimeters of the blending bowl
- nonetheless sticks to the underside of the blending bowl
- is generally easy
- is cheesy when touched however isn’t sticky sufficient to go away a residue or stick
When unsure, go away the dough a bit of on the sticky facet after which refrigerate. You possibly can all the time add in additional flour later as you’re rolling out the rolls to compensate.
Scrape the dough out of the bowl and right into a effectively greased giant bowl. Roll it round to coat in oil, cowl, and refrigerate in a single day.
Professional Tip: Refrigerating in a single day makes these an ideal make-ahead breakfast (or dessert). If you wish to make them that very same day, simply let rise at room temperature for 2-3 hours.
2. Roll Out + Fill
Flour a clear floor and dump risen dough onto the board. Sprinkle the dough and rolling pin in additional flour and begin to roll a 24″x18″ rectangle (roughly). As you roll, make sure you transfer the dough round to make sure no sticking. Add extra flour as wanted.
Utilizing your fingers, unfold the tender butter over all the piece of dough, leaving a 1 inch border alongside the highest of an extended 24″ facet. Unfold the brown sugar over the butter evenly after which sprinkle with cinnamon. Gently press the blueberries into the dough.
Roll dough neatly into a good swirl, in the direction of the border of dough with out cinnamon or sugar. Deliver complete log of dough in the direction of you, transferring the seam facet down to carry in place. Utilizing a serrated bread knife, lower into 1 1/2″ rolls (approximate is okay) and place onto buttered parchment paper on a calmly coloured half sheet pan. You need to find yourself with 16 good cinnamon rolls and a couple of small finish items which you can squeeze onto the sheet pan too or simply toss.
3. Second Rise + Bake
Cowl rolls with plastic wrap and let rise 1 hour or till puffed and fairly. Add extra blueberries to the nooks and crannies, if desired. Bake at 350° F for 20-25 minutes or till tops are golden brown.
4. Make the Icing
Mix melted butter, milk and vanilla extract in a small bowl. Whisk in powdered sugar cup by cup till easy and thick.
Pour over heat cinnamon rolls and unfold with a knife to coat.
Serve rolls heat or at room temperature.
Storage + Make Forward Instructions
Retailer leftover rolls in an hermetic container at room temperature for as much as 2 days or refrigerate for as much as per week.
Freezing
Freeze the unbaked rolls after the primary rise. Simply thaw and allow them to rise once more earlier than baking. Bake because the recipe signifies.
Make Forward
The dough might be refrigerated in a single day, making it good for prepping the night time earlier than.
Extra Candy Roll Recipes to Attempt!
These Blueberry Cinnamon Rolls are a pleasant addition to any breakfast or brunch menu, providing an ideal option to take pleasure in candy rolls with a contemporary blueberry twist. Give them a try to take pleasure in one of the best of each basic cinnamon rolls and fruity blueberry taste!
In the event you make this recipe, I’d actually recognize it in case you would give it a star ranking and go away your overview within the feedback! You probably have an image of your completed dish, put up it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.
Blueberry Cinnamon Rolls
I simply took my excessive tender and chewy cinnamon roll recipe and made it even higher,by including blueberries! These produced from scratch Blueberry Cinnamon Rolls can be devoured in minutes!
Components
for the cinnamon roll filling-
Directions
making the cinnamon rolls-
Notes
- has cleaned the perimeters of the blending bowl
- nonetheless sticks to the underside of the blending bowl
- is generally easy
- is cheesy when touched however isn’t sticky sufficient to go away a residue or stick
When unsure,go away the dough a bit of on the sticky facet after which refrigerate. You possibly can all the time add in additional flour later as you’re rolling out the rolls to compensate.
**Refrigerating in a single day makes these an ideal make-ahead breakfast (or dessert). If you wish to make them that very same day,simply let rise at room temperature for 2-3 hours.
Vitamin
Energy:535kcal| Carbohydrates:93g| Protein:7g| Fats:16g| Saturated Fats:10g| Ldl cholesterol:41mg| Sodium:437mg| Potassium:124mg| Fiber:3g| Sugar:54g| Vitamin A:476IU| Calcium:49mg| Iron:2mg