Baked Mostaccioli Recipe | Simple Baked Pasta

agosto 20, 2024

7

PUBLISHED August 20, 2024· MODIFIED August 19, 2024 · by the creator listed within the recipe card 1217 phrases. · About 7 minutes to learn this text.· This submit might comprise affiliate hyperlinks · As an Amazon Affiliate, I earn from qualifying purchases· Go away a Remark

Deliver the comforting flavors of Italy to your dinner desk with this Baked Mostaccioli recipe! This basic dish combines tender pasta with a wealthy meat sauce, gooey mozzarella, and a sprinkle of parmesan cheese, all baked to perfection. It’s a household favourite that’s straightforward to arrange and extremely satisfying.

Why You will Love This Good Pasta Dish

Consolation Meals Delight. The mixture of pasta, meat sauce, and melted cheese makes this dish the final word consolation meals.
Simple to Make. With easy steps and easy substances, this recipe is ideal for weeknight dinners.
Versatile. You’ll be able to simply customise the substances to fit your style or dietary preferences.
Crowd-Pleaser. This dish is all the time a success at potlucks, household gatherings, and vacation dinners.

What Does Baked Mostaccioli Style Like?

Baked Mostaccioli delivers a harmonious mix of flavors and textures. Every chew is a pleasant mixture of tender pasta, wealthy sauce, melted cheese, and, if included, savory meat.

The baked dish is warming and comforting, making it an ideal selection for a hearty meal that satisfies each the palate and the soul.

Is Baked Mostaccioli The Identical As Baked Ziti?

Whereas Baked Mostaccioli and Baked Ziti are very comparable by way of substances, preparation, and total taste, the primary distinction lies in the kind of pasta used.

Each dishes are comforting, hearty, and scrumptious Italian-American casseroles that may usually be used interchangeably in recipes.

Components You will Want

Mostaccioli Pasta– The star of the dish, offering a young and barely chewy base.
Olive Oil– Retains the pasta from sticking and provides a wealthy taste.
Salt– Enhances the pure flavors of the pasta.
Floor Beef– Provides hearty taste and protein to the sauce.
Onion– Gives a candy and savory base for the sauce.
Garlic– Provides fragrant depth and a touch of spice.
Tomato Sauce– Creates a wealthy, tangy basis for the meat sauce.
Crushed Tomatoes– Provides texture and a recent tomato taste.
Italian Seasoning– A mix of herbs that infuses the sauce with conventional Italian flavors.
Salt and Pepper– Enhances and balances the flavors of the sauce.
Crimson Pepper Flakes– Provides a refined kick of warmth.
Mozzarella Cheese– Melts superbly, making a gooey and scrumptious topping.
Parmesan Cheese– Provides a nutty, salty taste that enhances the dish.

How To Make Baked Mostaccioli

Prepare dinner the Pasta. Deliver a big pot of salted water to a boil. Add the mostaccioli pasta and prepare dinner in response to bundle directions till al dente. Drain and drizzle with olive oil to forestall sticking.
Prepare dinner the Beef. In a big skillet over medium warmth, prepare dinner the bottom beef till browned. Add the chopped onion and garlic, and prepare dinner till softened.
Add Tomatoes. Stir within the tomato sauce, crushed tomatoes, Italian seasoning, salt, pepper, and crimson pepper flakes. Simmer for about 10 minutes to permit the flavors to meld.
Mix Pasta and Sauce. In a big mixing bowl, mix the cooked pasta with the meat sauce, guaranteeing the pasta is evenly coated.
Layer the Cheese. Switch half of the pasta combination to a baking dish. Sprinkle with half of the mozzarella and parmesan cheese. Add the remaining pasta combination and high with the remaining cheese.
Bake the Mostaccioli. Preheat your oven to 375°F. Cowl the baking dish with aluminum foil and bake for 20 minutes. Take away the foil and bake for a further 10-Quarter-hour, or till the cheese is bubbly and golden.
Garnish and Take pleasure in. Let the baked mostaccioli cool for a couple of minutes earlier than serving. Garnish with recent parsley or basil, if desired.

Suggestions And Tips

Creating the right baked mostaccioli could be easy with these useful suggestions and methods:

Prepare dinner Pasta Al Dente. Pasta continues to prepare dinner within the oven, so barely undercooking it ensures it does not turn out to be mushy.
Drain Extra Fats. After browning the bottom beef and sausage, drain the fats earlier than including different substances.
Let It Relaxation. Let the baked mostaccioli sit for about 10 minutes earlier than slicing and serving.

Variations

Baked Mostaccioli is a flexible dish that may be custom-made to swimsuit totally different tastes and dietary preferences. Listed below are some scrumptious variations to strive:

Vegetarian- Sauté the greens till tender earlier than mixing them with the pasta and sauce.
4-Cheese- Add a mix of ricotta, mozzarella, Parmesan, and provolone cheeses.
Spicy- Add crushed crimson pepper flakes or diced jalapeños to the sauce. Modify the extent of spiciness to your choice by including kind of chili.

What To Eat With Baked Mostaccioli

Baked mostaccioli pairs splendidly with a wide range of sides. Listed below are some options:

Garlic Bread– The proper accompaniment for absorbing the wealthy sauce.
Salad– A crisp inexperienced salad with a tangy French dressing balances the richness of the pasta.
Roasted Greens– Provides a wholesome, colourful facet to your meal.

How Lengthy Does It Final?

Retailer any leftovers in an hermetic container within the fridge for as much as 4 days. Reheat them within the oven or microwave till heated via.

Can You Freeze It?

Sure, you possibly can freeze baked mostaccioli. Let it cool fully, then cowl it tightly with aluminum foil and plastic wrap. For even simpler reheating, think about freezing in particular person parts.

Freeze the leftover baked pasta for as much as 3 months. Thaw it within the fridge in a single day earlier than reheating.

Extra Hearty Dishes

Pin It!

Should you love this Baked Mostaccioli recipe as a lot as we do, be sure to share it with your folks on Fb and Instagram to allow them to strive it too! Remember to Pin it so you can also make it once more quickly.