Apple Cake with Cream Cheese Frosting is an ideal dessert for the autumn!
This apple cake is dairy free and might be combined collectively in only one bowl. It’s full of contemporary apples, cinnamon and honey to sweeten. It positively pairs nicely with scorching tea or espresso with uncooked cream!
Listed below are the substances you’ll must make the apple cake:
Gentle-colored honey – I choose to make use of this one for all of my baking due to its candy and lightweight taste.
Massive natural eggs – to bind the cake collectively.
Coconut oil – you can too substitute with 8 tablespoons of butter should you choose.
Coconut milk – be certain that and use a pure coconut milk and never a coconut “beverage”
Finely floor almond flour – I at all times use finely floor as a result of it provides the cake a young crumb.
Coconut flour – I’ve realized thorughout the years that differnet manufacturers of coconut flour give totally different outcomes, so I at all times take a look at my recipes with Bob’s Pink Mill.
Unflavored, grass-fed gelatin – that is my favourite all-natural binder for gluten-free muffins!
Baking soda – to offer the cake the carry it wants.
Coarsely floor Celtic sea salt – Utilizing a rough floor salt in desserts is so good since you get that little hit of salt!
Floor natural cinnamon – for the autumn flavors!
Vanilla extract – I choose to make use of my very own home made vanilla, or that is my favourite natural one.
Fuji apples – that is one among my favourite apples for baking.
Pecans – for some crunch!
When you’d like, you possibly can omit the frosting after which serve the cake as a less-sweet, snaking cake.
I choose baking with glass or ceramic dishes to keep away from any aluminum or different heavy metals leaching into my muffins. This one from pyrex is a good choice for an 11×7 dish. Or this one from Le Creuset is a magnificence!
The cake is sweet for about 2 days on the counter, and if you wish to hold it for longer, I counsel retaining it within the fridge. I hope you get pleasure from this apple cake it as a lot as I do!
Apple Spice Cake with Cream Cheese Frosting (Grain-Free, Gluten-Free)
Directions
Preheat the oven to 350°F and modify rack to center place. Stir collectively honey, eggs, oil, coconut milk, almond flour, coconut flour, gelatin, baking soda, sea salt, cinnamon and vanilla in a big bowl. Fold in apples and pecans.
Pour the batter right into a buttered 11×7” baking dish. Bake for half-hour till cake tester comes out clear and cake is a deep golden brown. Cool utterly.
For the frosting (see dairy-free choice under):
Place the cream cheese, powdered sugar and vanilla within the bowl of a standing mixer. Utilizing the paddle attachment, beat the frosting on medium till fluffy, about 2 minutes. Unfold evenly over cooled cake.
For the dairy-free frosting:
Place the palm shortening, honey, vanilla extract, lemon juice, arrowroot, and gelatin within the bowl of a standing combination and whisk for 3 minutes till mild and fluffy.
