These tremendous straightforward almond butter brownies have solely 6 components with no added oil and style extremely decadent. Full of wealthy chocolate, creamy almond butter, and maple syrup for sweetness, soy-free. Choices for gluten-free, and nut-free.
I imply, what’s to not like about all of this ooey, gooey, chocolatiness! These brownies with creamy almond butter are good simply 5 to 10 minutes after you pull them out of the oven. If you’d like them to slice extra cleanly, simply allow them to cool for a bit longer.
These brownies are chewy and decadent. Almond butter provides them extra texture and chewiness. The manufacturers of almond butter would possibly have an effect on the feel a bit. You wish to underbake these brownies for one of the best consequence.
There’s restricted binding in these brownies as almond butter is gluten-free and there’s barely some flour, they are going to be a bit extra mushy and gooey. Carry the slices delicately, in order that they don’t collapse on you. I like them as a scoop-and-serve heat brownie topped with vegan vanilla ice cream or with whipped coconut cream.
Retailer them on the counter in a closed container for as much as per week. To serve, I do advocate warming them up within the microwave or the oven only a bit, as a result of they style probably the most fudgy and decadent once they’re heat. The almond butter provides them extra texture than your standard brownies, which works finest when it’s heat.
The sweetness of those brownies is determined by the sweetness of your almond butter (or various nut or seed butter) and your chocolate chips. If you happen to like your brownies on the sweeter facet, you may add a bit of additional sugar to the batter.
Why You’ll Love Brownies with Almond Butter
- wealthy, fudgy brownies with no added oil
- batter comes collectively in only one pan
- refined sugar free and refined oil free
- simply made gluten-free, soy-free, and/or nut-free
Extra Almond Butter Desserts
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Preheat the oven to 340° F (171° C)
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Add the maple syrup, vanilla, milk, and salt to a small skillet, and warmth over medium warmth. As soon as the combination involves a boil, cut back the warmth to low, then add within the chocolate chips and blend till nicely melted(. If you happen to like your brownie sweeter, combine in 1 to 2 tablespoons of sugar now). Then add within the almond butter, combine for a couple of seconds, after which swap off the warmth. Proceed mixing till the combination is homogeneous.
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Add within the flour, and blend calmly. The combination shall be extra like a flowy cake batter than a stiff dough. Switch this batter to a parchment-lined 8×8” brownie pan, and even out the highest. Prime it with the chocolate chips or chopped chocolate chunks, then bake for 21 to 23 minutes. Verify in on the 20-minute mark. If the sides have risen and the middle is just not liquidy, then they’re achieved and will provide you with some actually gooey brownies. If you’d like them barely firmer, you may proceed to bake for one more 2 to three minutes.
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Take away from the oven, and let the brownies sit within the pan for five to 10 minutes, then delicately take away from the baking dish utilizing the parchment paper. Let the brownies cool for a bit longer earlier than slicing for clear slices. If you happen to’re serving these as scoop-and-serve brownies, you may simply scoop the brownies proper from within the pan as a substitute of eradicating them. Serve in bowls topped with vegan ice cream or vegan whipped cream.
For nut-free, use a mix that’s about 1/3 cup tahini and the remaining one other seed butter, like sunflower seed butter, as a result of tahini has a powerful taste that you simply don’t need coming by means of. Additionally be sure that your non-dairy milk and chocolate chips are nut-free.
For gluten-free, use a gluten-free flour mix as a substitute of all-purpose flour.
For soy-free, be sure that your non-dairy milk and chocolate chips are each soy-free.
These will hold for as much as per week in a closed container on the kitchen counter. Heat up earlier than serving.
Energy: 267kcal, Carbohydrates: 27g, Protein: 5g, Fats: 18g, Saturated Fats: 7g, Polyunsaturated Fats: 2g, Monounsaturated Fats: 5g, Sodium: 42mg, Potassium: 118mg, Fiber: 4g, Sugar: 19g, Vitamin A: 6IU, Vitamin C: 0.02mg, Calcium: 98mg, Iron: 3mg
Vitamin info is routinely calculated, so ought to solely be used as an approximation.
Substances and Substitutions
- maple syrup – For sweetness and moisture.
- vanilla extract – Provides taste.
- non-dairy milk – resembling oat milk, coconut milk, almond milk. To make the chocolate creamy. Select soy-free and/or nut-free, if wanted.
- salt – To convey out the flavors and situation the batter.
- vegan chocolate chips – To soften into the batter and to scatter on prime. Select soy-free and/or nut-free, if wanted.
- almond butter – Provides texture and fats with no added oil! You need to use different nut and/or seed butters, when you like. For nut-free, use a mix of 1/3 cup tahini and the remaining sunflower seed or pumpkin seed butter.
- flour – To thicken the batter. Use a gluten-free flour mix, if wanted.
💡 Suggestions
- These brownies are very mushy, as a result of the batter doesn’t comprise sufficient added binders. Cool after which deal with gently, if you wish to serve slices. These work finest as a scoop-and-serve brownie.
- Whether or not you’ll want so as to add additional sugar is determined by how candy your almond butter and chocolate chips are and the way candy you want your brownies.
- For firmer brownies, bake a bit of previous doneness.
The right way to Make Almond Butter Brownies
Preheat the oven to 340° F (171° C)
Add the maple syrup, vanilla, milk, and salt to a small skillet, and warmth over medium warmth. As soon as the combination involves a boil, cut back the warmth to low, then combine within the chocolate chips till nicely melted. If you happen to like your brownie sweeter, combine in 1 to 2 tablespoons of sugar now. Then add within the almond butter, combine for a couple of seconds, after which swap off the warmth. Proceed mixing till the combination is homogeneous.
Add within the flour, and blend calmly. The combination shall be extra like a flowy cake batter than a stiff dough. Switch this batter to a parchment-lined 8×8” brownie pan, and even out the highest. Prime it with the chocolate chips or chopped chocolate chunks, then bake for 21 to 23 minutes. Verify in on the 20-minute mark. If the sides have risen and the middle is just not liquidy, then they’re achieved and will provide you with some actually gooey brownies. If you’d like them barely firmer, you may proceed to bake for one more 2 to three minutes.
Take away from the oven, and let the brownies sit within the pan for five to 10 minutes, then delicately take away from the baking dish utilizing the parchment paper. Let the brownies cool for a bit longer earlier than slicing for clear slices. If you happen to’re serving these as scoop-and-serve brownies, you may simply scoop the brownies proper from within the pan as a substitute of eradicating them.
Serve in bowls topped with vegan ice cream or vegan whipped cream.
Continuously Requested Questions
For nut-free, use a mix that’s about 1/3 cup tahini and the remaining one other seed butter, like sunflower seed butter. I don’t counsel utilizing all tahini as a result of tahini has a powerful taste that could be too bitter. Additionally be sure that your non-dairy milk and chocolate chips are nut-free.
For gluten-free, use a gluten-free flour mix as a substitute of all-purpose flour.
For soy-free, be sure that your non-dairy milk and chocolate chips are each soy-free.
These hold for as much as per week in a closed container on the kitchen counter and a month within the fridge. Reheat earlier than serving
