Craving restaurant-quality teriyaki salmon with out the wait or takeout? Look no additional than your air fryer! This recipe delivers completely cooked, flaky salmon with a candy and savory teriyaki glaze, all in underneath 10 minutes.
With minimal prep and straightforward cleanup, Air Fryer Teriyaki Salmon is a wholesome and scrumptious weeknight dinner choice that the entire household will love.
Components
- Salmon fillets (center-cut, thick minimize advisable) – 2 items
- Teriyaki sauce – 1/2 cup (store-bought or selfmade)
- Soy sauce – 1 tablespoon (non-compulsory)
- Rice vinegar – 1 tablespoon (non-compulsory)
- Brown sugar – 1 tablespoon
- Minced garlic – 1 clove
- Minced ginger – 1/2 teaspoon (non-compulsory)
- Black pepper – 1/4 teaspoon
- Cornstarch (or cornstarch slurry) – 1 tablespoon (non-compulsory, for thickening the sauce)
- Sesame seeds and sliced inexperienced onions (for garnish)
- Parchment paper or air fryer liner
Directions
1. Marinate the salmon (non-compulsory): In a small bowl, whisk collectively teriyaki sauce, soy sauce (if utilizing), rice vinegar (if utilizing), brown sugar, garlic, ginger (if utilizing), and black pepper. Pour half of the marinade into a large bowl and place the salmon fillets skin-side up. Rub the marinade all around the salmon. Cowl and refrigerate for 15-20 minutes, or as much as in a single day for deeper taste.
2. Put together the air fryer: Preheat your air fryer to 400°F (204°C). Line the basket with parchment paper or an air fryer liner.
3. Air fry the salmon: Take the salmon out of the marinade (discard the marinade if it wasn’t refrigerated). Place the salmon fillets skin-side down within the preheated air fryer basket, leaving house between every bit for even cooking.
4. Cook dinner the salmon: Air fry the salmon for 7-9 minutes, relying on the thickness and your required doneness. For medium-rare salmon, purpose for 7 minutes. For medium, cook dinner for 8 minutes. To examine for doneness, gently insert a fork into the thickest a part of the salmon. It ought to flake simply.
5. Glaze the salmon (non-compulsory): Whereas the salmon is cooking in the previous couple of minutes, thicken the remaining teriyaki sauce if desired. In a small saucepan, convey ¼ cup of the sauce to a low simmer till it reduces barely. Alternatively, you possibly can whisk a cornstarch slurry (1 tablespoon cornstarch with 1 tablespoon water) into the remaining sauce earlier than simmering.
6. Plate and serve: As soon as cooked, take away the salmon from the air fryer and place it on a plate. Brush the teriyaki glaze over the salmon (non-compulsory). Garnish with sesame seeds and sliced inexperienced onions. Serve with rice and your favourite greens for an entire meal.
Suggestions
- The cooking time could fluctuate relying on the thickness of your salmon fillets and your air fryer mannequin. It’s at all times greatest to examine for doneness with a meat thermometer. The interior temperature of cooked salmon ought to attain 145°F (63°C).
- In case your air fryer doesn’t have a delegate basket and tray, utilizing parchment paper helps stop the salmon from sticking to the basket.
- You’ll be able to alter the quantity of teriyaki sauce and brown sugar to your style desire.
- Be happy so as to add a pinch of crimson pepper flakes to the marinade for a little bit of a spicy kick.pen_spark
