A Good Fall Dessert: Apple Cider Donut Cake

This simple one-bowl Apple Cider Donut Cake is the proper dessert for fall! All the nice and cozy spices of fall are baked into this cake, like apples, cinnamon, and allspice. Slice a bit of this tender, heat cake coated in cinnamon and sugar and also you’ll be dreaming of that crisp fall air!

Fall is certainly one of my favourite instances of yr, and actually, a big a part of that’s as a result of I like fall baking! Should you’ve been round for a whilst you in all probability know that I’m not the largest fan of pumpkin, however I like all issues apple. I’ve tons of apple recipes right here on the weblog, like this Apple Crumble Danish recipe, my Caramel Apple Cheesecake Bars or my favourite Apple Crumb Cake.

There are simply so some ways to deliver that apple taste into scrumptious, decadent desserts!

Why You’ll Love This Apple Cider Donut Bundt Cake

• This recipe embraces all of the traditional fall flavors, which means your kitchen will scent superb whereas it bakes!
• The tender crumb contrasted with the scrumptious cinnamon sugar coating makes for a scrumptious chew!
• It should remind you of your favourite apple cider doughnuts (or donuts, in case you favor!)
• This simple recipe solely takes one bowl to make, which implies fewer dishes for you!

Components for Apple Cider Donut Cake

This apple cake is easy to make while you begin with a cake combine! Listed below are all of the components you want:

• 1 field yellow cake combine (I used Betty Crocker Golden Cake Combine)
• Floor cinnamon (for the cake and for the topping)
• Darkish brown sugar (gentle brown sugar is okay too, however I favor the richer style of the darkish)
• Floor allspice
• Apple cider
• Apple sauce
• Massive eggs
• Pure vanilla extract
• Unsalted butter
• Granulated sugar

Take a look at the recipe card on the backside of the submit to see the precise quantities you’ll want for every of the components.

Tools Wanted

You would possibly discover my cake as pictured doesn’t appear to be your typical Bundt cake. I selected this pan as a result of it jogged my memory of a giant donut! Be at liberty to make use of a extra ornamental Bundt pan, so long as it’s a 12-cup pan. Don’t neglect to grease and flour it rather well so the cake doesn’t stick!

Tips on how to make Apple Cider Bundt Cake

Let’s go over the step-by-step instructions to make this apple cider cake:

1. First, preheat oven to 350°F levels. Grease and flour a 12-cup Bundt cake pan. 
2. In a big bowl, whisk the cake combine, brown sugar, ½ tablespoon floor cinnamon, and floor all-spice. 
3. Subsequent, add the apple cider, applesauce, eggs, and vanilla to the dry components and beat with a hand mixer on medium pace for about 1 ½ minutes. You would additionally use the bowl of a stand mixer fitted with the paddle attachment.
4. Pour the cake batter into the ready cake pan and bake for 35 minutes or till a toothpick comes out clear and the cake is evenly golden brown.
5. Permit the cake to take a seat within the pan and funky for about half-hour earlier than flipping it the wrong way up onto a cooling rack. 
6. Soften your butter within the microwave and use a pastry brush to unfold it evenly over the cake, making certain all sides are coated. Let the melted butter cool and sink into the cake for 1 minute.
7. In the meantime, in a small bowl, combine sugar and cinnamon collectively and sprinkle it all around the cake. (Notice: you might wish to spoon it on and rub it in along with your fingers, as some areas could take greater than others relying on how moist it’s from the butter). 
8. Slice and serve! You’ll be able to eat this heat or at room temperature, nevertheless you like! I like my cake with a scoop of ice cream or this 3 Ingredient Whipped Cream.

Ideas for the Good Bundt Cake

Should you’ve ever nervous about eradicating your Bundt cake from its pan, you aren’t alone! I believe I maintain my breath each time, though it’s hardly my first time making one and I’ve adopted all of the steps under. Listed below are my suggestions for the most effective outcomes and simple removing:

• Grease and flour your pan very effectively, particularly whether it is extra detailed. Get that butter or shortening into each nook and cranny!
• Don’t overfill your pan! If the cake rises an excessive amount of above the pan it’s tougher to take away.
• Don’t rush to take away it! Time to chill and set is completely crucial. I additionally wish to run a knife across the middle tube and alongside the sides to assist loosen the cake.
• Professional tip: when it’s time to take away the cake, place your wire rack the wrong way up on high of the bundt cake pan and flip them each on the identical time. Then slowly pull the pan away from the cake. I’ll even faucet the surface of the pan to assist loosen it earlier than pulling it off.

FAQs

Can I exploit apple juice as a substitute of apple cider for this cake?

Sure, you’ll be able to. Apple juice is a bit sweeter and cleaner, because it has been filtered. Apple cider has not been filtered and sometimes apple cider taste is stronger and earthier than juice. Some varieties are spiced as effectively. Both will work effectively for Apple Cider Donut Cake. 

My cake is somewhat dry. How can I keep away from this?

This recipe ought to produce a really moist cake, because the applesauce and apple cider present a number of moisture. Make sure that to not overmix the cake–simply stir till the components are mixed. After which, don’t overbake; use a cake tester or toothpick to ensure the cake is finished, however in case you overbake it the cake will dry out.

How do I retailer leftover Apple Cider Bundt Cake?

This donut cake is greatest when stored loosely coated at room temperature. Should you put it in an hermetic container, the cake will soak up loads of the cinnamon sugar combination. It should last more this fashion, but it surely does change the feel.

Can I freeze this Bundt cake?

Sure, although I like to recommend freezing the Apple Cider Donut cake earlier than you place the butter and cinnamon-sugar topping on. If you’re able to thaw and serve it, you’ll be able to add the topping then.

To freeze, wrap the entire cake in plastic wrap and place it in a big freezer bag, or double-wrap it in plastic wrap. The cake will final for about 3 months within the freezer when saved correctly. Thaw on the counter in a single day, then add the topping earlier than serving.

Extra Apple Desserts!

Should you liked this Apple Cider Donut Cake, you then’ll get pleasure from these apple recipes too! Each makes an ideal fall deal with:

Wish to Attempt One other Bundt Cake?

These Bundt cake recipes are a number of enjoyable and so scrumptious!

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Created by: Lynne Feifer

Apple Cider Donut Cake

Prep Time 10 minutes minutes

Prepare dinner Time 35 minutes minutes

Complete Time 1 hour hour 15 minutes minutes

This one-bowl Apple Cider Donut Cake coated in cinnamon sugar is the proper Fall dessert with heat, comforting spices and the nice style of apples. It is really easy and is bound to develop into a Fall favourite!

Prepare dinner ModeForestall your display from going darkish

Directions

• Preheat oven to 350F levels. Grease and flour a 12-cup bundt cake pan. 

• In a big mixing bowl, whisk cake combine, brown sugar, floor cinnamon and floor all-spice. 

• Add in apple cider, apple sauce, eggs and vanilla and beat with a hand mixer on medium pace for about 1 ½ minutes. 

• Pour into ready cake pan and bake for 35 minutes or till a toothpick comes out clear.  

• Permit the cake to take a seat within the pan for about half-hour earlier than flipping it the wrong way up onto a wire rack. Professional tip: place your wire rack the wrong way up on high of the Bundt cake pan and flip them each on the identical time. 

• Soften butter and brush evenly over the cake, making certain all sides are coated. 

• In a small bowl, combine sugar and cinnamon collectively and sprinkle all around the cake. Let the butter cool and sink into the cake for 1 minute earlier than including the cinnamon sugar combination (observe: you might wish to spoon it on and rub it in along with your fingers, some areas could take greater than others relying on how moist it’s from the butter). 

Vitamin

Serving: 1slice | Energy: 346kcal | Carbohydrates: 68g | Protein: 5g | Fats: 6g | Saturated Fats: 3g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.3g | Ldl cholesterol: 69mg | Sodium: 496mg | Potassium: 96mg | Fiber: 2g | Sugar: 41g | Vitamin A: 184IU | Vitamin C: 0.4mg | Calcium: 160mg | Iron: 2mg

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