In case you love a grimy martini, you’ll love this creamy, soiled martini dip made with olives, gorgonzola cheese, and a contact of gin or vodka. It’s excellent for entertaining!
Soiled Martini Dip
In case you’re a fan of the traditional soiled martini, this dip will take your completely happy hour snacks to the following stage! Think about all of the briny, savory flavors of your favourite cocktail was a creamy, scoopable dip excellent for veggies, crackers, or a crusty baguette. The very best half? This model is lightened up by utilizing Greek yogurt so you possibly can take pleasure in it with out extra energy. It’s mild but scrumptious, making it an excellent addition to any gathering, whether or not you’re internet hosting a cocktail celebration, Christmas celebration, or New Yr’s Eve celebration. For extra wholesome dip recipes, don’t miss my Buffalo Hen Dip or this Greek 7 Layer Dip.
Why You’ll Love This Soiled Martini Dip
Final 12 months, my buddy Dyanne introduced this dip to my Christmas celebration, and I requested her to share her recipe. We lightened it up with Greek yogurt because the creamy base, and it tastes precisely like her model.
- Good for Soiled Martini Lovers: Soiled martinis are iconic for his or her daring flavors, and this dip captures each ounce of that magic. Briny inexperienced olives and a splash of olive juice (the “soiled” half) deliver their signature taste to the forefront.
- Straightforward: This dip recipe takes little time to make, and you may even put together it a day early so it’s able to serve when it’s celebration time.
- Dietary Restrictions: Weight Watchers-friendly, vegetarian, gluten-free, high-protein
In case you make this straightforward soiled martini dip recipe, I’d like to see it. Tag me in your images or movies on Instagram, TikTok, or Fb!
Why Greek Yogurt?
Entire milk Greek yogurt lightens this dip by decreasing the fats content material whereas nonetheless delivering that wealthy, creamy texture. Plus, it’s filled with protein, so you possibly can be ok with indulging in it. I extremely advocate entire milk Greek yogurt for the perfect outcomes.
Soiled Martini Dip Substances
That is the perfect soiled martini dip with all the standard martini substances: gin or vodka, olives, and gorgonzola cheese. See the recipe card for the precise measurements.
- Onions: Sauteed onions add depth and complexity to the dip.
- Liquor: Use vodka or gin–whichever you like in your martinis! The alcohol cooks out because you’re cooking it with the onions.
- Creamy Substances: Entire-milk Greek yogurt (don’t use fat-free!) and low-fat mayonnaise
- Olives: No soiled martini is full with out olives! Use chopped inexperienced martini olives with pimento and the brine for optimum taste.
- Seasoning: Salt and black pepper
- Lemon Zest for a shiny citrus be aware
- Gorgonzola or Blue Cheese: The final word martini has blue cheese-stuffed olives, so the daring, savory taste of gorgonzola or blue cheese is important.
The best way to Make Soiled Martini Dip
To make this fast appetizer, saute the onions and blend all the pieces collectively. Scroll to the underside for the printable directions.
- Saute the Onions: Warmth olive oil in a small skillet over medium warmth. Add the onions and salt, and cook dinner till browned. Pour within the alcohol and cook dinner till it’s virtually evaporated. Put aside to chill.
- Mix the Substances: In a medium bowl, stir collectively the yogurt, mayo, olives, brine, pepper, onions, and cheese.
- Garnish with lemon zest and olives.
Variations
- Olives: Substitute Castelvetrano or manzanilla olives.
- Alcohol-free Soiled Martini Dip: Omit the liquor.
- Cheese: Swap gorgonzola with blue cheese or Roquefort.
- Professional Tip: To make it really feel additional fancy, serve it in a big martini glass or skewer a couple of olives on toothpicks as garnish!
What to Serve with Soiled Martini Dip
This simple soiled martini dip is scrumptious with crudites (carrots, endive, radishes, cucumbers, and so forth.) or crackers, chips, or pretzels.
Storage
- Make Forward: Prep the dip a day early and refrigerate it in an hermetic container or tightly cowl it with plastic.
- Refrigerate this soiled martini dip for as much as 4 days.
Extra Dips for the Holidays
Yield: 12 servings
Serving Dimension: 1 /4 cup
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Add olive oil to a small saute over medium warmth; add onions & salt. Saute till browned however nonetheless with a chew. Add alcohol of your selection and cook dinner out till virtually dry. Put aside to chill.
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In a medium bowl mix Greek yogurt, mayonnaise, olives, olive brine, black pepper & sauteed onions, add gorgonzola.
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Spoon dip right into a dish; high with lemon zest and olives.
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Serve with crudites and your favourite cracker or chip!
Final Step:
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castelvetrano or manzanilla work simply high quality.
Serve together with your favourite pretzels, chips or crunchy crudites like endive,
cucumber or radish.
Yield: 3 cups
Serving: 1 /4 cup, Energy: 74 kcal, Carbohydrates: 3.5 g, Protein: 4 g, Fats: 3.5 g, Saturated Fats: 1.5 g, Ldl cholesterol: 7 mg, Sodium: 198.5 mg, Fiber: 0.5 g, Sugar: 1.5 g
