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Straightforward Eggnog French Toast {Finest}


Fast and simple eggnog french toast recipe, made with easy substances. That is one of the best Christmas breakfast and it is usually an effective way to make use of up leftover eggnog.

Straightforward Eggnog French Toast {Finest}

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We make this french toast each Christmas morning and each, children and adults like it. It is quite simple to make. If you’re loopy about eggnog like me, you really want to make these Eggnog Cookies (Gentle and Chewy) and this Eggnog Cheesecake (No Bake). Additionally, when you my leftover Eggnog Latte, you possibly can even use that on this scrumptious recipe.

How do you make eggnog french toast?

  1. Mix collectively eggs, eggnog, milk, rum extract, nutmeg.
  2. Dip slices of bread on this combination.
  3. Prepare dinner on a griddle or a nonstick pan till golden brown on each side.
  4. High off with butter and syrup and you might be executed.

Suggestions for eggnog french toast recipe

  • Use thick slices of bread like french bread or challah as a result of they take up the eggnog combination nicely with out changing into “mushy.”
  • The quantity of nutmeg and rum extract might be adjusted, based mostly in your desire.
  • If you do not have a griddle, make these in a nonstick pan on stovetop.
  • For a candy and salty taste mixture, high it off with crispy bacon bits.
  • Different topping choices: butter, maple syrup, powdered sugar, floor cinnamon or nutmeg, whipped cream, contemporary berries and even Sugared Cranberries.
  • Recipe can simply be doubled to serve an even bigger crowd.
Syrup Being Drizzled on Top of French Toast in White Dish. Syrup Being Drizzled on Top of French Toast in White Dish.

In a single day eggnog french toast casserole/ Eggnog french toast bake

I’m nonetheless perfecting this model however the next labored rather well, final yr:

  • Use thick slices of challah bread.
  • Use 8 eggs.
  • Double the remainder of the substances.
  • Add ½ cup entire or 2% milk too.

Put together the eggnog combination by combining collectively eggs, eggnog, milk, rum extract, nutmeg. Pour this over a buttered baking dish (Dimensions: 9×13), lined with slices of challah bread. Cowl and refrigerate for as much as 8 hours. Within the morning, bake at 350 levels for 45- 50 minutes or till golden brown. Sprinkle powdered sugar and nutmeg on high, previous to serving with maple syrup.

Closeup Shot of Fork Full of Christmas French Toast Breakfast on White Dish. Closeup Shot of Fork Full of Christmas French Toast Breakfast on White Dish.

How do you make eggnog waffles?

Use your favourite waffle recipe and change milk with an identical quantity of eggnog and add ½ teaspoon rum extract and ¼ teaspoon floor nutmeg. My household and pals love this simply as a lot as these Lemon Blueberry Waffles (Contemporary or Frozen). For an elevated presentation that might be appropriate for a brunch occasion, flip the waffles right into a showstopper Waffle Cake.

How do you make eggnog pancakes?

Use your favourite pancake recipe and change milk with an identical quantity of eggnog and add ½ teaspoon rum extract and ¼ teaspoon floor nutmeg.

Storage

  • Refrigerate– In a sealed container for two days however really tastes finest when served contemporary.
  • Freeze– This isn’t really helpful as a result of it would not style as nice upon thawing.
  • Room temperature- This will simply keep out in a coated container for 1-2 hours.

Easier breakfast recipes

Recipe

Slices of Easy Eggnog French Toast With Maple Syrup and Butter on White Dish.Slices of Easy Eggnog French Toast With Maple Syrup and Butter on White Dish.

Straightforward Eggnog French Toast

Abeer Rizvi

Fast and simple eggnog french toast recipe, made with easy substances. This scrumptious Christmas breakfast is an effective way to make use of up leftover eggnog.

Prep Time 10 minutes

Prepare dinner Time 10 minutes

Whole Time 20 minutes

Course Breakfast

Delicacies American

Servings 12 French toasts

Energy 118 kcal

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Components  

  • 1.5 cups Eggnog
  • 5 Eggs Massive
  • ½ teaspoon Rum extract
  • ¼ teaspoon Nutmeg powder
  • 12 Slices Toast Or slices of french bread
  • Syrup For drizzling on high
  • Butter For topping

Directions 

  • In a large/shallow baking dish, add eggnog, eggs, rum extract, nutmeg and whisk every little thing till clean.
  • Dip both sides of bread on this eggnog combination and really gently, elevate it and place it on a scorching buttered griddle. 

  • Prepare dinner one facet till golden brown. Then, flip it and prepare dinner the opposite facet till golden brown. 

  • High it off with skinny slices of butter and maple syrup or pancake syrup. 

Notes

  • Learn all my ideas above.
  • Tastes finest when served contemporary however leftovers might be saved within the fridge for twenty-four hours. 

Vitamin

Energy: 118kcalCarbohydrates: 14gProtein: 5gFats: 3gSaturated Fats: 1gLdl cholesterol: 87mgSodium: 173mgPotassium: 106mgSugar: 3gVitamin A: 165IUVitamin C: 0.5mgCalcium: 78mgIron: 1.1mg

An automatic device is used to calculate the dietary info. As such, I can not assure the accuracy of the dietary info supplied for any recipe on this web site.

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