Alisha’s Casserole–a home made hen bacon cheddar tater tot casserole made with the assistance of your Instantaneous Pot.
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Alisha’s Casserole
This hen tater tot casserole is comprised of scratch and it’s so yummy! You’ll use your Instantaneous Pot to cook dinner the hen and put together the home made sauce after which change over to the oven to bake every part collectively till bubbly and to crisp up the tots. It’s an easy-to-make dish that mixes creamy, crispy, and tacky parts into one satisfying chunk. In the event you love casseroles however are on the lookout for one thing that skips canned soups whereas nonetheless delivering daring flavors, this can be a recipe price making an attempt!
Recipe tailored from Alisha Larson’s hen bacon ranch tater tot casserole recipe.
Components/Substitution Concepts
- Water
- Higher than Bouillon hen base
- Dry minced onion
- Poultry seasoning
- Kosher salt
- Pepper
- Garlic powder
- Boneless skinless hen breasts–frozen is ok
- All-purpose flour
- Bitter cream
- Sharp cheddar cheese–or colby, mozzarella
- Mini tater tots–Ore-Ida model
- Bacon crumbles
Steps
Pour water into Instantaneous Pot. Add within the Higher than Bouillon, onion, poultry seasoning, salt, pepper and garlic powder.
Place the hen into the pot.
Cowl Instantaneous Pot and safe the lid. Ensure that valve is ready to sealing. Set the handbook/strain cook dinner button to fifteen minutes on LOW strain for frozen or 12 minutes on LOW strain for contemporary hen. When time is up let pot sit for 10 minutes after which transfer valve to venting and take away the lid.
Place hen on a chopping board. Slice throughout the grain into strips after which slice with the grain to chop the hen into small cubes. Put aside.
Flip Instantaneous Pot to saute setting. In a bowl whisk collectively the flour and a cup of the recent liquid from the pot. Whisk till it’s clean.
Stir the combination into the pot to thicken the sauce. As soon as it’s thickened (the consistency of mayonnaise) flip off the Instantaneous Pot.
Stir the bitter cream, hen and half of the cheese into the sauce.
Warmth oven to 400° F. Scrape the hen and sauce combination right into a sq. baking dish. High evenly with the tots. Bake for half-hour.
Sprinkle the remaining cheese and the bacon on high and bake for five extra minutes.
Serve and luxuriate in. (I topped mine with some chives, inexperienced onions are additionally good).
Notes/Ideas
- Serve with blended greens salad, asparagus or broccoli.
- This recipe can simply be doubled. Double elements, maintain similar cooking time, use a 9×13 inch pan to bake in.
- I used my 6 quart Instantaneous Pot*. You may also make this in a 3 or 8 quart pot.
- Retailer leftovers in an hermetic container* within the fridge for as much as 3-4 days or within the freezer for as much as 3 months. The tater tots are greatest the primary day however the hen combination works effectively as leftovers.
- Different recipes you may make with bacon crumbles are loaded in a single day breakfast casserole and deathly hungry casserole.
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Alisha’s Casserole
Prep Time: 25 minutes
Whole Time: 25 minutes
Yield: 4–6 servings 1x
Description
A home made hen bacon cheddar tater tot casserole made with the assistance of your Instantaneous Pot.
Components
Scale
Directions
- Pour water into Instantaneous Pot. Add within the Higher than Bouillon, onion, poultry seasoning, salt, pepper and garlic powder. Place the hen into the pot.
- Cowl Instantaneous Pot and safe the lid. Ensure that valve is ready to sealing. Set the handbook/strain cook dinner button to fifteen minutes on LOW strain for frozen or 12 minutes on LOW strain for contemporary hen. When time is up let pot sit for 10 minutes after which transfer valve to venting and take away the lid.
- Place hen on a chopping board. Slice throughout the grain into strips after which slice with the grain to chop the hen into small cubes. Put aside.
- Flip Instantaneous Pot to saute setting. In a bowl whisk collectively the flour and a cup of the recent liquid from the pot. Whisk till it’s clean. Stir the combination into the pot to thicken the sauce. As soon as it’s thickened (the consistency of mayonnaise) flip off the Instantaneous Pot. Stir the bitter cream, hen and half of the cheese into the sauce.
- Warmth oven to 400° F. Scrape the hen and sauce combination right into a sq. baking dish. High evenly with the tots. Bake for half-hour. Sprinkle the remaining cheese and the bacon on high and bake for five extra minutes.
- Serve and luxuriate in.
- Class: Rooster
- Technique: Instantaneous Pot and Oven
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Extra Instantaneous Pot recipes with tots…
Instantaneous Pot Tater Tot Casserole
The new dish your mother used to make with floor beef, veggies and tater tots solely it’s made within the Instantaneous Pot as a substitute of the oven.
Redneck Casserole
Baked beans and smoked sausage with cheese, bacon and crispy tater tots.
Instantaneous Pot Totcho Casserole
Tater tots meet nachos on this crowd-pleasing casserole. With layers of floor beef, fireplace roasted tomatoes, refried beans, cheese, tater tots and scrumptious toppings what’s there to not love?
*Karen Petersen is a participant within the Amazon Companies LLC Associates Program, an affiliate promoting program designed to supply a method for websites to earn promoting charges by promoting and linking to amazon.com.
